Davethibodeaux's profile page
Recipes
Simple Southern-Style "Unfried" Chicken
By davethibodeaux
REMOVE skin from all chicken pieces except wings
- broiler-fryer chicken (3-1/4 lb.), cut up
- 1/2 cup KRAFT Light Ranch Dressing
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Pork and Bacon Kebabs
By davethibodeaux
1. In a bowl, mix the garlic with the paprika, salt, caraway seeds, dry mustard, pepper and oil
- 1. 3 garlic cloves, minced
- 2. 2 teaspoons sweet paprika
- 3. 1 teaspoon kosher salt
- 4. 1 teaspoon caraway seeds
- 5. 1 teaspoon dry mustard
- 6. 1/2 teaspoon freshly ground pepper
- 7. 2 tablespoons vegetable oil
- 8. 1 1/2 pounds pork tenderloin, cut into 1 1/2-inch cubes
- 9. 1 large sweet onion, cut into 2-inch dice
- 10. 1/2 pound lean slab bacon, cut into 1-inch dice
Garlic-Soy Sauce
By davethibodeaux
DIRECTIONS 1. In a medium saucepan, heat the olive oil
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, thinly sliced or (3/4 Tsp. Dried)
- 1/2 cup low-sodium soy sauce
- 1 1/2 sticks (6 ounces) unsalted butter, cut into tablespoons and chilled
- Freshly ground pepper
Jello Desert
By davethibodeaux
Mix all and let set in ice box for a few hours
- 1 large pkg jello orange (or any flavor)
- 1 pt cottage cheese small curd 11 oz.
- 1 8 oz. Cool Whip
- 1 large can pinapple, drained
- 1 or 2 cups marshmellow - small
VELVEETA Spicy Cheeseburger Dip
By davethibodeaux
MIX first 4 ingredients in large microwaveable bowl
- 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/2 lb. ground beef, cooked, drained
- 4 green onions, sliced
- RITZ Crackers
MEAT LOAF
By davethibodeaux
1. Preheat oven to 400°
- 4 slices white bread, torn into pieces
- 1 3/4 pounds ground beef
- 3/4 pound ground pork
- 1 medium yellow onion, peeled and cut into eighths
- 2 cloves garlic
- 2 stalks celery, cut into 2-inch pieces
- 2 carrots, peeled and cut into 2-inch pieces
- 1/2 cup fresh flat-leaf parsley
- 1 large egg
- 3/4 cup ketchup
- 4 teaspoons dry mustard
- 1 tablespoon coarse salt
- 2 teaspoons freshly ground pepper
- 2 tablespoons packed light-brown sugar
Ultimate 7-Layer Dip
By davethibodeaux
MIX beans and seasoning mix; spread onto bottom of pie plate
- 1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
- 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 4 green onions, sliced
- 2 Tbsp. sliced black olives
- RITZ Toasted Chips Original
Fried Rice with Egg
By davethibodeaux
At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan
- 2 cups long-grain converted white rice, rinsed
- Salt
- 1/4 cup oyster sauce
- 2 tablespoons light Japanese soy sauce
- 3 large eggs, beaten until just blended
- 2 tablespoons peanut or vegetable oil
- 1 cup frozen baby peas, thawed
- 2 or 3 scallions, thinly sliced, including some of the green tops, 1/3 to 1/2 cup
- 2 cups diced store bought roast pork, optional
- Sesame oil, as needed
Chicken Supreme
By davethibodeaux
In ovenproof casserole dish mix all ingredients except Chicken and cheese bring to a simmer add chicken cover, and ...
- 1 can cream of mushroom soup
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 4 fluid oz milk
- 28g grated cheese
- 4 Chicken breasts
Cream Cheese Frosting
By davethibodeaux
In a large bowl, beat together the butter and cream cheese with an electric mixer
- 4 ounces unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract