Zorro623's profile page
Recipes
Very Garlic Hummus
By zorro623
May use roasted garlic for a milder flavor, or raw garlic for a potent kick!
- 1 can of chickpeas
- 1 clove of garlic (raw or roasted)
- 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp yogurt
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Roasting Garlic on the Grill
By zorro623
Heat your gas grill to high-If you're using a charcoal grill, burn the coals until you can see gray ash
- 1 head of garlic (or more)
- Olive oil for drizzling
- Aluminum foil
- Knife
- Gas or charcoal grill
Corn 'n' Pepper Packets Recipe
By zorro623
In a large bowl, combine the vegetables, parsley and seasonings
- 4 medium ears sweet corn, cut into 2-inch chunks
- 1 medium green pepper, cut into 2-inch strips
- 1 medium sweet red pepper, cut into 2-inch strips
- 2 tablespoons minced fresh parsley
- 3/4 teaspoon garlic salt
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/4 cup butter, melted
Peanut Butter Brownies
By zorro623
The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser
- FILLING:
- 3 eggs
- 1 cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups sugar
- 1-1/4 cups all-purpose flour
- 3/4 cup HERSHEY®’S Cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup HERSHEY®’S Milk Chocolate Baking Chips
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup sugar
- 1 egg
- 2 tablespoons 2% milk
Triple Chocolate Mess Recipe
By zorro623
Spray crockpot with non-stick spray
- 1 pkt chocolate cake mix
- 1 pt lowfat sour cream
- 1 pkt instant chocolate pudding
- 1 sm bag chocolate chips
- 3/4 c. oil
- 4 x Large eggs
- 1 c. water
Beef Barley Soup
By zorro623
1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper
- 2 pounds cubed beef chuck roast
- 5 cups water
- 4 cubes beef bouillon, crumbled
- 1/2 onion, chopped
- 1 (8 oz) can tomato sauce
- 3/4 cup uncooked pearl barley
- salt and pepper to taste
Chocolate Peanut Butter Cookies
By zorro623
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter t...
- 1 cup chunky peanut butter
- 1/4 cup canola oil
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup HERSHEY®’S Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
Smoked salmon with cream cheese dip
By zorro623
Method Prepare smoked salmon spread: In large bowl stir cream cheese until light and fluffy
- Tip recipe: Instead of topping each toast with slices of expensive smoked salmon, treat your guest to this flavour spread.
- Prepare the salmon spread up to 1 day ahead (the flavor will have a chance to blend fully) cover and refrigerate.
- Ingredients
- 1 cream cheese softened (Philadelphia)
- 1 cup sour cream
- 4 oz. smoked salmon chopped
- 2 tablespoon fresh dill chopped
- 1 lemon
- salt and pepper
- 1 tbsp capers drained and chopped
- 2 bagels or other french bread in slices
- 1/2 red onion thiny sliced
- 1/2 english cucumber (seedless) thiny sliced
- 1 tbsp chopped chives
Crispy Parmesan Chicken
By zorro623
HEAT oven to 400°F. MIX cheese, crumbs and seasonings in shallow dish
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup seasoned dry bread crumbs
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 3 Tbsp. butter or margarine, melted
Artisan Bread Bowls
By zorro623
Let yeast dissolve in warm water until creamy, about 5 minutes
- 3 3/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup nonfat dry milk
- 2 teaspoons yeast
- 2 teaspoons salt
- 2 tablespoons oil
- 1 1/2 cups lukewarm water, enough to make a smooth, soft dough