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Recipes
Italian Chicken
By zorro623
Easy and inexpensive slow cooker recipe
- 6-8 boneless, skinless chicken breasts
- 8-12 ounces of Italian dressing of choice
- 8-10 small potatoes
- 1 package of mushrooms
- 1/4 cup parmesan cheese
Rice Cooker Seafood Gumbo
By zorro623
Super easy seafood meal. Just add salad and rolls for dinner!
- 1.5 lb seafood of choice
- 1.5 cup of water
- 1.5 cup of brown long grain rice (using rice cooker measuring cup)
- 2 cups chicken broth
- 1 bell pepper, chopped
- 1 large onion
- 1 tbsp Old Bay Seasoning (may substitute various other spices of choice)
- 1 tbsp Worcestershire Sauce
Deviled Eggs
By zorro623
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the...
- 12 eggs
- 2 tsp Yellow Mustard
- 1/8 cup Horseradish Mayo
- 3/8 cup Mayo
- 3 T Sweet Pickle Relish
- 1/4 tsp Salt
- Dash of Pepper
- Smoked Paprika
French Onion Soup au Gratin
By zorro623
In a large saucepan, cook onions in butter until tender but not brown
- 4 large onions
- ¼ cup butter 60 mL
- 4 cans (each 10 oz/284 mL) beef broth
- ½ cup dry sherry 125 mL
- 2 tsp Worcestershire sauce 10 mL
- Pinch black pepper
- 6 slices French bread, each ½ inch (1 cm) thick, toasted
- ¾ cup grated Parmesan cheese 175 mL
- 1 to 2 cups shredded mozzarella cheese 250 to 500 mL
Campfire Taco Salad Recipe
By zorro623
Cut the top off each bag of chips; set aside
- 6 snack-size bags (1-1/2 ounces each) corn chips
- 1 can (15 ounces) chili without beans
- 3 cups (12 ounces) shredded cheddar cheese
- 3/4 cup sour cream
- 1 jar (8 ounces) mild salsa
- 1/2 medium head iceberg lettuce, shredded
Sautéed Cauliflower and Tomatoes
By zorro623
In a large, deep, 12-inch nonstick skillet, heat 2 teaspoons oil over medium-high heat
- 4 tsp olive oil, extra-virgin, divided
- 8 cup(s) cauliflower, fresh, florets
- 1/4 cup(s) water
- 2 cup(s) grape tomatoes, halved
- 1 Tbsp minced garlic
- 3/4 tsp kosher salt
- 1/2 tsp black pepper, freshly ground
Flourless Peanut Butter Chocolate Chip Cookies
By zorro623
Preparation: 1. Preheat oven to 350°
- Ingredients:
- * 1 cup creamy peanut butter
- * 3/4 cup sugar
- * 1 large egg
- * 1/2 teaspoon baking soda
- * 1/4 teaspoon salt
- * 1 cup semisweet chocolate morsels
- * Parchment paper
Classic Roast Chicken
By zorro623
*save washing another pan
- 1 stalk celery
- 1 (3 1/2pound) roasting chicken
- 1/2 tspn dried thyme
- 1/2 tspn salt
- 1 tblspn butter, softened, divided
- 1 onion, quartered
Prime Rib
By zorro623
Cooking Prime Rib Cooking prime rib is as easy as one, two, three: 1
- Prime Rib Roast
Wisconsin Beer Cheese Soup
By zorro623
Delicious! Just like the original
- 15 ounces Cheez Whiz
- 1 cup flour
- 1 & 1/2 cup heavy cream
- 8 ounces beer of choice
- 1/2 cup butter
- 4 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1/8 cup chives