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Recipes
Lipton Souperior Meatloaf
By zorro623
There's nothing better than meatloaf for supper and this recipe is extra good because of the addition of one envelo...
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 2 pounds ground beef or ground turkey
- 3/4 cup plain dry bread crumbs
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
Cookie Pops
By zorro623
The kids will have a blast making these fun chocolate covered treats
- 1/4 cup creamy peanut butter
- 20 vanilla wafers
- 10 Popsicle sticks
- 4 ounces milk chocolate candy coating, chopped
- 1 teaspoon shortening
- M&M's miniature baking bits, optional
Cheddar, Ham, and Scallion Cups
By zorro623
If you prefer, you can also make this cheesy egg dish in a 9 1/2-inch deep-dish pie plate or 6-cup casserole
- 3 large eggs
- 1 1/2 cups whole milk
- 1/4 teaspoon black pepper
- 3 (4- by 1/2-inch-thick) slices Italian bread, torn into pieces (2 cups packed)
- 5 ounce piece cooked ham, coarsely chopped (scant cup)
- 3 ounce piece sharp Cheddar, coarsely grated (1 cup)
- 2 scallions, finely chopped
Not Your Mother's Chicken Soup
By zorro623
1. Divide the chicken legs into thigh and drumstick portions
- whole bone-in skinless chicken legs (or prepared chicken - see note under 'description' heading)
- 4 c fat-free chicken broth
- 2 c water
- 5 cloves garlic, minced
- 2 Tbsp finely chopped fresh ginger
- 1/4 tsp freshly ground black pepper
- 3 carrots, sliced
- 1 lg leek, white part and some of the green, rinsed and cut into 1/2" slices
- 1 lg sweet potato (12 oz), peeled and cut into lg chunks
- 6 c packed torn spinach
- 1 lg tomato, cut into 1/2" chunks
- 1/4 - 1 tsp hot pepper sauce
Walnut Oatmeal Cookies
By zorro623
Heat oven to 375 degrees. Beat together butter and sugars until light and fluffy
- 1 & 1/4 c. butter
- 3/4 c. firmly packed brown sugar
- 1/2 c. granulated sugar
- 1 egg
- 1 tsp. vanilla
- 1 & 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt (optional)
- 12 oz. chocolate chips
- 8 oz. chopped walnuts
- 3 c. Quaker oats
Roasted Spiced Chickpeas
By zorro623
These spicy roasted chickpeas will give you healthy satisfaction without too much salt or saturated fat
- One 15-ounce can chickpeas, drained and rinsed
- 1 tablespoon vegetable oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground hot paprika
- 1/2 teaspoon kosher salt
Spaghetti Squash
By zorro623
Pre-heat oven to 425 degrees
- 2 large spaghetti squash
- Olive oil to drizzle on squash
Molasses Ginger Crisps
By zorro623
This classic molasses ginger crisp cookie recipe is courtesy of Martha Stewart
- •2 cups plus 2 tablespoons all-purpose flour
- •1 1/2 teaspoons ground ginger
- •1 teaspoon baking soda
- •3/4 teaspoon salt
- •1 cup (2 sticks) unsalted butter, room temperature
- •1 1/2 cups granulated sugar
- •1 large egg, plus 1 large egg yolk
- •1 teaspoon grated fresh ginger
- •2 tablespoons finely chopped crystallized ginger
- •1/3 cup unsulfured molasses
- •Coarse sanding sugar
Vegetable Barley Soup
By zorro623
Dice the onion and chop the celery – you can store them together in a bowl
- 1 onion, diced
- 1/2 head of celery (including leaves), chopped
- 1 1/2 tablespoons oil
- 3 quarts vegetable stock (water can be a substitute, but the soup will be thinner)
- 1 1/4 cup barley
- 1 bay leaf
- 2 medium potatoes or one large potato, chopped
- 2 carrots, chopped
- 1 large can diced tomatoes (28-30 ounces)
- 1 1/2 cups greens (kale, collard, spinach – whatever’s on sale), chopped
- 1 teaspoon dried basil
- Salt and pepper to taste
Cinnamon Bread
By zorro623
Cinnamon bread...yum! May add raisins, but why ruin a good thing!
- 1 cup warm milk (110 degrees F.)
- 3 tablespoons butter, softened
- 3 teaspoons ground cinnamon
- 3 tablespoons firmly-packed brown sugar
- 1/2 teaspoon salt
- 3 cups bread flour or unbleached all-purpose flour
- 3 teaspoons instant active dry yeast