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Recipes
Vanilla Extract
By zorro623
It’s not that imitation stuff that you get on sale at the store, with weak vanilla flavor and added sweetener
- Vanilla beans
- Vodka or rum
Apple Butter (crock pot)
By zorro623
mix all ingredients together
- heap pot with sliced, core aples
- 2 1/2 cups sugar
- 1 tsp salt
- 1/8 tsp allspice
- 1/2 tsp cinnamon
- 1/8 tsp cloves
Prosciutto Bundles Recipe
By zorro623
In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup minced fresh parsley
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 2 green onions, chopped
- 2 tablespoons finely chopped red onion
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 16 thin slices prosciutto (about 10 inches x 3-1/2 inches)
- 32 whole chives
Frozen Yogurt Cookie Dessert
By zorro623
Directions Set aside 1 tablespoon cookie crumbs
- Ingredients
- 12 reduced-fat cream-filled chocolate sandwich cookies, crushed
- 1 quart low-fat vanilla frozen yogurt, softened
- 1/3 cup chocolate syrup
- 1/2 cup dry roasted peanuts
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
Blackberry Cobbler
By zorro623
Super easy cobbler recipe
- 1/2 cup butter, melted
- 1 cup white sugar
- 1 cup self-rising flour
- 3/4 cup milk
- 2 cups fresh blackberries
Oatmeal, Choc. Chip & Peanut Butter Cookies
By zorro623
Preheat oven to 350 degrees
- 1/2 Cup Butter
- 1/2 Cup White Sugar
- 1/3 Cup Packed Brown Sugar
- 1/2 Cup Peanut Butter
- 1/2 tsp. Vanilla
- 1 Egg
- 1 Cup Flour
- 1 tsp. Baking Soda
- 1/4 tsp. Salt
- 1/2 Cup Rolled Oats
- 1/2 Cup Chocolate Chips
White Bean & Vegetable Bowls
By zorro623
Brothy goodness at a cost of $11 per 4 servings
- 4 tsp olive oil, divided
- 3/4 cup prechopped yellow onion
- 2 Tbsp sliced garlic
- 8 oz cremini mushrooms, quartered
- 3 cups chopped tomatoes (about 2 large tomatoes)
- 1 cup unsalted vegetable stock
- 3/4 tsp kosher salt
- 1 (15 oz) can unsalted Great Northern beans, rinsed and drained
- 5 oz baby spinach
- 4 large eggs
- 1 Tbsp cider vinegar
- Fresh ground pepper
Pralines
By zorro623
Line a baking sheet with aluminum foil
- 1 1/2 cups toasted pecans
- 1 1/2 cups white sugar
- 3/8 cup butter
- 3/4 cup brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Couscous Cakes with Smoked Salmon
By zorro623
Combine couscous, water, pepper, salt in medium bowl
- 3/4 c instant couscous
- 1 c boiling water
- salt, pepper
- 2 Tbsp minced chives
- Veg. oil for cooking
- 2 Tbsp sour cream
- 1 tsp finely grated lemon rind
- 3 oz smoked salmon, sliced paper thin
- Fresh chives for garnish
Espresso Shortbread
By zorro623
Sophisticated cookies
- 8 tablespoons (1 stick) unsalted
- butter, room temperature
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 teaspoons ground espresso
- ½ teaspoon instant espresso
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1¼ cups all-purpose flour