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Recipes
Slow Cooker Garlic Mashed Potatoes
By zorro623
If you love garlic and you love mashed potatoes, you're sure to love these!
- 2 pounds red potatoes, diced with peel
- 1/4 cup water
- 1/4 cup butter
- 1 1/4 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 cup milk, or as needed
Hungarian Keflifs
By zorro623
Delicious cookie brought from Florida by the girls
- For the nut filling:
- 12 oz cream cheese
- 1 lb margarine
- 4 cups flour
- 2 lbs ground nuts
- 2 cups sugar
- 1 can milnot
- 4 egg whites
- 1 tbsp vanilla
- 1 tsp almond extract
- 1 tsp lemon juice
- 1 tbsp lemon rind
- 1 tbsp orange rind
Peanut Butter No Bakes
By zorro623
Quick and Delicious!
- 2 cups white sugar
- 1/2 cup milk
- 1/4 cup butter
- 3 cups quick cooking oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- Chocolate chips (optional)
Little Shrimp Casserole
By zorro623
1.In a large glass bowl, mix the butter with the garlic, scallions, mushrooms, salt, pepper and 1 tablespoon of the...
- 4 tablespoons unsalted butter, softened
- 2 teaspoons chopped garlic (2 cloves)
- 1/4 cup minced scallions
- 1/2 cup coarsely chopped white button mushrooms
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons canola oil
- 1 pound large shrimp (about 24), shelled and deveined
- 1 cup fresh bread crumbs
- 1/4 cup dry white wine
Top Secret Reese's Peanut Butter Cups
By zorro623
You will need a muffin tin with shallow cups
- 1 cup peanut butter
- 1/4 tsp. salt
- 1/2 cup powdered sugar
- 1 12 oz. package chocolate chips
Great Guacamole
By zorro623
Chop the green onions. Put the green onions on a cutting board
- 2 green onions
- 1 ripe tomato
- 3 ripe avocados
- 2 limes
- 1/2 teaspoon salt
- 1/2 teaspoon cumin (optional)
- 1 pinch of cayenne pepper (optional)
- 5 or 6 fresh cilantro sprigs
- Tortilla chips for serving
French Buttercream Icing
By zorro623
Place sugar, flour and salt in saucepan and mix thoroughly, stir in milk
- •2/3 cup sugar
- •1/4 cup flour
- •1/4 teaspoon salt
- •3/4 cup milk
- •1 cup cold butter
- •1 teaspoon clear vanilla extract
Arroz Con Pollo
By zorro623
Arroz con pollo means "Rice with Chicken" in Spanish
- Chicken
- 3 Tbsp olive oil
- 1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry
- 1/2 cup of flour for dredging
- Salt
- Freshly ground black pepper
- Paprika
- Rice
- 2 tablespoons olive oil (can use up to 1/4 cup)
- 1 medium yellow onion, chopped
- 1 garlic clove, minced
- 2 cups of medium or long-grain white rice
- 3 cups* chicken stock
- 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
- Pinch of oregano
- 1 teaspoon salt
- Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.
Garlic Ginger Shrimp
By zorro623
Warm vegetable oil in a nonstick skillet over medium heat
- 2 tbsp vegetable oil
- 2 tbsp grated or minced peeled fresh ginger
- 3 garlic cloves, minced
- 1 lb medium frozen shrimp, thawed
- ¼ cup rice wine
- ½ cup chopped scallions
- 2 cup hot cooked brown rice
Perfectly Chocolate Chocolate Frosting
By zorro623
Melt butter. Stir in cocoa
- 1/2 cup (1 stick) butter or margarine
- 2/3 cup HERSHEY'S Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract