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Recipes
Condensed Cream of mushroom soup gluten free - #3

By Babycatgrandma
Quick mix version of this using the blender
- Serves: 3
- Ingredients
- 1 teaspoon onion powder
- 2 tablespoons cornstarch
- 1 tablespoon canola or vegetable oil
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt (or to your taste)
- Pinch of sugar
- 8-ounces 2% evaporated milk
- Handful (approx. 3/4 cup) fresh mushrooms, sliced
- Instructions
Chinese Chicken Lettuce Wraps « The Moveable Feasts

By Babycatgrandma
First, prep the chicken. Place chicken pieces on a large plate or two in a single layer
- Chicken:
- 1 pound boneless, skinless chicken breast or thighs, cut into rough 1-inch pieces
- 2 teaspoons Chinese rice cooking wine or dry sherry
- 2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
- Sauce:
- 3 tablespoons oyster sauce
- 1 tablespoon Chinese rice cooking wine or dry sherry
- 2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon red pepper flakes, or more, for taste
- Stir-Fry:
- 2 tablespoons vegetable oil
- 2 celery ribs, diced
- 6 ounces shiitake mushrooms, stemmed and sliced thin
- 1/2 cup water chestnuts, diced
- 2 scallions, white parts minced, green parts sliced thin
- 2 garlic cloves, 1 head bibb or butter lettuce (8 ounces), washed and dried, leaves separated and left whole
- hoisin sauce, for serving (optional)
Farmer’s Market Soup

By Babycatgrandma
Directions We love adding seasonal, local ingredients to our recipes
- 1 small Onion chopped
- 2 cups zucchini approx one large or two small, chopped into small bite size pieces
- 2 cups lightly packed kale destemmed and chopped into small bite size pieces
- 1 lb ground beef preferably grass-fed, organic
- 1 pint low sodium chicken stock
- 12 ounce can of low sodium crushed tomatoes
- 1 tbsp coconut oil
- 2 tbsp oregano
- 1/4 cup fresh chopped basil
- 2 cloves garlic crushed
- Sea salt
Strawberry and Balsamic Grilled Chicken Salad from Closet Cooking

By Babycatgrandma
A fresh spring strawberry salad with balsamic glazed grilled chicken, bacon, goat cheese and pecans dressed in a ro...
- 1 pound chicken breasts
- 1/2 cup balsamic vinaigrette (I used aged balsamic, lemon infused olive oil (1 TBSP)
- 2 cups baby spinach
- 2 cups arugula or spring mix
- 1 pint strawberries, sliced
- 4 strips bacon, cooked and crumbled
- 4 ounces goat cheese, crumbled
- 1/4 cup roasted pecans (350 in oven 6 minutes) or candied pecans(1 Tbsp. butter, 1 Tbsp
- Maple syrup, 1/4 tsp cinnamon melted in microwave, tossed with 2 1/2 ounces pecans and baked in 350 degree oven about 5 minutes or just until they start to brown, they burn easily so watch careful)
- 1/4 roasted strawberry balsamic vinaigrette or balsamic vinaigrette
Gluten-Free Banana Bread Recipe

By Babycatgrandma
In a large bowl, combine the flour, baking soda and salt
- 2 cups gluten-free all-purpose baking flour (can sub 1/2 almond meal/flour)( I used Williams Sonoma "Cup 4 Cup blend)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 eggs
- 2 cups mashed ripe bananas (4-5 medium)
- 3/4 cup sugar
- 1/2 cup unsweetened applesauce (I didn't use any)
- 1/3 cup canola oil (can sub coconut oil)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Seafood Lasagna

By Babycatgrandma
Ingredients 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 c
- Ingredients
- 1 green onion, finely chopped
- 2 tablespoons canola oil
- 2 tablespoons plus 1/2 cup butter, divided
- 1/2 cup chicken broth
- 1 bottle (8 ounces) clam juice
- 1 pound bay scallops
- 1 pound uncooked small shrimp, peeled and deveined
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/4 teaspoon white pepper, divided
- 1/2 cup all-purpose flour
- 1-1/2 cups 2% milk
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese, divided
- 9 lasagna noodles, cooked
Margherita Pizza (Pizza Margherita)

By Babycatgrandma
A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses
- 12 inches thin pizza crust (I use Boboli 12-inch thin crust)
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, finely chopped
- 3 -4 large basil leaves, cut into strips
- 2 small Tomatoes, cut thinly
- 4 ounces mozzarella cheese, shredded
- 2 tablespoons parmesan cheese
- salt and pepper, to taste
- crushed red pepper flakes, to taste
World's Best Potato Salad

By Babycatgrandma
Place the potatoes into a large pot, and fill with enough water to cover
- 6 medium red potatoes
- 1 small onion, finely chopped (may use less to taste)
- 1 cup celery, chopped
- 1 teaspoon salt
- 6 hard-cooked eggs, diced
- 2 eggs, beaten
- 1/2 cup white sugar
- 1 - 2 teaspoons cornstarch
- salt to taste
- 1/2 cup vinegar
- 1 (5 ounce) can evaporated milk
- 1 teaspoon prepared yellow mustard
- 1/4 cup butter
- 1 cup mayonnaise
Szechuan Chicken Stir Fry

By Babycatgrandma
1. Combine 2 teaspoons sesame oil and next 6 ingredients (through salt) in a small bowl
- 1 tablespoon dark sesame oil, divided
- 1/2 cup fat-free, lower-sodium chicken broth $
- 2 tablespoons lower-sodium soy sauce $
- 1 tablespoon rice vinegar
- 2 teaspoons chile paste (such as sambal oelek)
- 2 teaspoons cornstarch
- 1/4 teaspoon salt $
- 2 tablespoons canola oil, divided $
- 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces $
- 1 yellow bell pepper, cut into strips
- 1 red bell pepper, cut into strips $
- 1 cup diagonally cut snow peas
- 1/2 cup vertically sliced onion $
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon minced fresh garlic $
- 2 cups hot cooked long-grain white rice $
- 1/4 cup (1-inch) slices green onions $
- 1/4 cup chopped unsalted roasted peanuts $
- Preparation
Gluten Free Cinnamon Streusel Muffins

By Babycatgrandma
A gluten free version of a cinnamon muffin with crumb topping
- Crumb Topping:
- 1 1/2 cups Bob's Red Mill Gluten-Free Flour (ATK 6 7/8 oz + 1/4 tsp zanthan gum)
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- pinch salt
- 3/4 cup unsweetened vanilla almond milk or regular milk
- 1/3 cup canola oil or melted coconut oil
- 2 eggs or 1/3 cup water mixed with 2 tablespoons ground flax seed 2 tsp vanilla
- 2 tablespoons granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup solid coconut oil
- 1/4 cup Gluten Free Flour
- Instructions