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Recipes

Condensed Cream of mushroom soup gluten free - #3

Condensed Cream of mushroom soup gluten free - #3

By

Quick mix version of this using the blender

  • Serves: 3
  • Ingredients
  • 1 teaspoon onion powder
  • 2 tablespoons cornstarch
  • 1 tablespoon canola or vegetable oil
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon salt (or to your taste)
  • Pinch of sugar
  • 8-ounces 2% evaporated milk
  • Handful (approx. 3/4 cup) fresh mushrooms, sliced
  • Instructions
0/5 (0 Votes)

Chinese Chicken Lettuce Wraps « The Moveable Feasts

Chinese Chicken Lettuce Wraps « The Moveable Feasts

By

First, prep the chicken. Place chicken pieces on a large plate or two in a single layer

  • Chicken:
  • 1 pound boneless, skinless chicken breast or thighs, cut into rough 1-inch pieces
  • 2 teaspoons Chinese rice cooking wine or dry sherry
  • 2 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch
  • Sauce:
  • 3 tablespoons oyster sauce
  • 1 tablespoon Chinese rice cooking wine or dry sherry
  • 2 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon red pepper flakes, or more, for taste
  • Stir-Fry:
  • 2 tablespoons vegetable oil
  • 2 celery ribs, diced
  • 6 ounces shiitake mushrooms, stemmed and sliced thin
  • 1/2 cup water chestnuts, diced
  • 2 scallions, white parts minced, green parts sliced thin
  • 2 garlic cloves, 1 head bibb or butter lettuce (8 ounces), washed and dried, leaves separated and left whole
  • hoisin sauce, for serving (optional)
0/5 (0 Votes)

Farmer’s Market Soup

Farmer’s Market Soup

By

Directions We love adding seasonal, local ingredients to our recipes

  • 1 small Onion chopped
  • 2 cups zucchini approx one large or two small, chopped into small bite size pieces
  • 2 cups lightly packed kale destemmed and chopped into small bite size pieces
  • 1 lb ground beef preferably grass-fed, organic
  • 1 pint low sodium chicken stock
  • 12 ounce can of low sodium crushed tomatoes
  • 1 tbsp coconut oil
  • 2 tbsp oregano
  • 1/4 cup fresh chopped basil
  • 2 cloves garlic crushed
  • Sea salt
0/5 (0 Votes)

Strawberry and Balsamic Grilled Chicken Salad from Closet Cooking

Strawberry and Balsamic Grilled Chicken Salad from Closet Cooking

By

A fresh spring strawberry salad with balsamic glazed grilled chicken, bacon, goat cheese and pecans dressed in a ro...

  • 1 pound chicken breasts
  • 1/2 cup balsamic vinaigrette (I used aged balsamic, lemon infused olive oil (1 TBSP)
  • 2 cups baby spinach
  • 2 cups arugula or spring mix
  • 1 pint strawberries, sliced
  • 4 strips bacon, cooked and crumbled
  • 4 ounces goat cheese, crumbled
  • 1/4 cup roasted pecans (350 in oven 6 minutes) or candied pecans(1 Tbsp. butter, 1 Tbsp
  • Maple syrup, 1/4 tsp cinnamon melted in microwave, tossed with 2 1/2 ounces pecans and baked in 350 degree oven about 5 minutes or just until they start to brown, they burn easily so watch careful)
  • 1/4 roasted strawberry balsamic vinaigrette or balsamic vinaigrette
4.6/5 (14 Votes)

Gluten-Free Banana Bread Recipe

Gluten-Free Banana Bread Recipe

By

In a large bowl, combine the flour, baking soda and salt

  • 2 cups gluten-free all-purpose baking flour (can sub 1/2 almond meal/flour)( I used Williams Sonoma "Cup 4 Cup blend)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 2 cups mashed ripe bananas (4-5 medium)
  • 3/4 cup sugar
  • 1/2 cup unsweetened applesauce (I didn't use any)
  • 1/3 cup canola oil (can sub coconut oil)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
0/5 (0 Votes)

Seafood Lasagna

Seafood Lasagna

By

Ingredients 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 c

  • Ingredients
  • 1 green onion, finely chopped
  • 2 tablespoons canola oil
  • 2 tablespoons plus 1/2 cup butter, divided
  • 1/2 cup chicken broth
  • 1 bottle (8 ounces) clam juice
  • 1 pound bay scallops
  • 1 pound uncooked small shrimp, peeled and deveined
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/4 teaspoon white pepper, divided
  • 1/2 cup all-purpose flour
  • 1-1/2 cups 2% milk
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup shredded Parmesan cheese, divided
  • 9 lasagna noodles, cooked
0/5 (0 Votes)

Margherita Pizza (Pizza Margherita)

Margherita Pizza (Pizza Margherita)

By

A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses

  • 12 inches thin pizza crust (I use Boboli 12-inch thin crust)
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, finely chopped
  • 3 -4 large basil leaves, cut into strips
  • 2 small Tomatoes, cut thinly
  • 4 ounces mozzarella cheese, shredded
  • 2 tablespoons parmesan cheese
  • salt and pepper, to taste
  • crushed red pepper flakes, to taste
0/5 (0 Votes)

World's Best Potato Salad

World's Best Potato Salad

By

Place the potatoes into a large pot, and fill with enough water to cover

  • 6 medium red potatoes
  • 1 small onion, finely chopped (may use less to taste)
  • 1 cup celery, chopped
  • 1 teaspoon salt
  • 6 hard-cooked eggs, diced
  • 2 eggs, beaten
  • 1/2 cup white sugar
  • 1 - 2 teaspoons cornstarch
  • salt to taste
  • 1/2 cup vinegar
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup butter
  • 1 cup mayonnaise
0/5 (0 Votes)

Szechuan Chicken Stir Fry

Szechuan Chicken Stir Fry

By

1. Combine 2 teaspoons sesame oil and next 6 ingredients (through salt) in a small bowl

  • 1 tablespoon dark sesame oil, divided
  • 1/2 cup fat-free, lower-sodium chicken broth $
  • 2 tablespoons lower-sodium soy sauce $
  • 1 tablespoon rice vinegar
  • 2 teaspoons chile paste (such as sambal oelek)
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt $
  • 2 tablespoons canola oil, divided $
  • 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces $
  • 1 yellow bell pepper, cut into strips
  • 1 red bell pepper, cut into strips $
  • 1 cup diagonally cut snow peas
  • 1/2 cup vertically sliced onion $
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon minced fresh garlic $
  • 2 cups hot cooked long-grain white rice $
  • 1/4 cup (1-inch) slices green onions $
  • 1/4 cup chopped unsalted roasted peanuts $
  • Preparation
0/5 (0 Votes)

Gluten Free Cinnamon Streusel Muffins

Gluten Free Cinnamon Streusel Muffins

By

A gluten free version of a cinnamon muffin with crumb topping

  • Crumb Topping:
  • 1 1/2 cups Bob's Red Mill Gluten-Free Flour (ATK 6 7/8 oz + 1/4 tsp zanthan gum)
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • pinch salt
  • 3/4 cup unsweetened vanilla almond milk or regular milk
  • 1/3 cup canola oil or melted coconut oil
  • 2 eggs or 1/3 cup water mixed with 2 tablespoons ground flax seed 2 tsp vanilla
  • 2 tablespoons granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup solid coconut oil
  • 1/4 cup Gluten Free Flour
  • Instructions
0/5 (0 Votes)