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Recipes
Beef Stroganoff
By Babycatgrandma
InstructionsSet a large, flat-sided skillet or Dutch oven over medium-high heat
- 2 tablespoons grapeseed or canola oil, divided
- 12 ounces cremini or button mushrooms (or mushroom caps), quartered
- Kosher salt and ground black pepper
- 2 tablespoons unsalted butter, divided
- 1 1/2 pounds beef sirloin or tenderloin, sliced into 1/4-inch strips
- 1 cup chopped yellow onions or shallots
- 1 tablespoon all-purpose flour
- 1 cup chicken stock, homemade or low-sodium
- 1 /2 cup dry white wine, such as Chardonnay
- 1 /2 cup full-fat sour cream
- Optional: splash of soy sauce
- 8 ounces egg noodles, cooked and tossed with 1 tablespoon unsalted butter (see notes)
- 2 tablespoons Italian flat-leaf parsley, chopped
- US Customary - Metric
Raw Chocolate Keto Macaroons
By Babycatgrandma
Instructions Step #1: Place all ingredients in a blender or food processor and blend until well mixed
- Ingredients:
- prep 10 minsinactive 15 minstotal 25 mins
- author drjockers.com
- yield 12 macaroons
- 2 cups coconut shreds
- 2 tablespoons cacao powder
- 1/8 cup Honest Keto Maple syrup
- 1/2 cup coconut oil
- 2 tablespoons chocolate Keto PROTEIN
Cranberry & Raw Cocoa Health Bar
By Babycatgrandma
Add the raw cashews and dates to a food processor and blend until the mixture comes together
- 1 cup of raw cashews
- 20 pitted Medjool dates
- ¼ cup dried unsweetened cranberries
- 2 Tbsp. raw cocoa nibs
- Pinch of sea salt
Mixed Greens, Quinoa and Walnut Salad with Spiralized Cantaloupe | Inspiralized
By Babycatgrandma
Instructions Place all of the ingredients for the dressing together in a small bowl and whisk together
- For the salad:
- 1 medium cantaloupe, peeled, Blade B
- 10-12 cups mixed greens
- 1.5 cups cooked quinoa, preferably chilled
- 3/4 cup crumbled feta
- 1/2 cup roughly chopped walnuts
- For the dressing:
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1.5 teaspoons dijon mustard
- salt and pepper, to taste
Garlic Mashed Cauliflower
By Babycatgrandma
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
- 1 head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 clove garlic, smashed
- 1 /4 cup grated Parmesan cheese
- 1 tablespoon reduced-fat cream cheese
- 1 /2 teaspoon kosher salt
- 1 /8 teaspoon freshly ground black pepper
Mummy Boome's Traditional Shepherds Pie
By Babycatgrandma
Great comfort food! I added extra carrot, celery and the mushrooms to the original recipe in addition to the thyme...
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- 3 carrots, diced
- 3 stalks celery, diced
- 1 cup mushrooms diced
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- dash cayenne pepper
- 1/8 tsp thyme leaves
- pinch of crushed rosemary
- 1-2 tablespoon tomato paste
- 2 pounds lean ground beef, turkey or lamb (combination?)
- 2 tablespoons Worcestershire sauce
- 3/4 cup beef stock
- 1 1/2 cups garden peas
- Cheesy Mashed Potatoes, recipe follows
- Mashed Potatoes
- 4 pounds Yukon gold potatoes, peeled, quartered
- 4 tablespoons butter
- 1/4 cup heavy cream or whole milk
- 1 cup grated mature white Cheddar
- Salt and freshly ground black pepper
Belgian Waffles
By Babycatgrandma
This makes about ten waffles
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm milk (110 degrees F/45 degrees C)
- 3 egg yolks
- 2 3/4 cups warm milk (110 degrees F/45 degrees C)
- 3/4 cup butter, melted and cooled to lukewarm
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour (used 1 cup oat flour, 1 cup brown rice flour, 2 cups white)
- 3 egg whites
Pecan Fingers (Grandma Leef's)
By Babycatgrandma
A Christmas favorite recipe
- Cream together:
- 1 cup butter
- 1/4 cup plus 2 Tbsp powdered sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 1 tbsp water
- Mix in:
- 2 cups flour
- 2 cups ground pecans
- Heat oven to 350
Rich Chocolate Pecan Pie
By Babycatgrandma
Preheat the oven to 375 degrees F
- 1 1/2 cups pecans
- 1 cup semisweet chocolate chips
- 1 unbaked 9-inch pie shell
- 4 eggs, beaten
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon vanilla extract
- Pinch salt
- Caramel Sauce, for garnish, recipe follows
- Confectioners' sugar, for garnish
- 3/4 cup sugar
- 2 tablespoons water
- 1/2 teaspoon fresh lemon juice
- 1/2 cup heavy cream
- 2 tablespoons to 1/4 cup whole milk
Spiralized Yellow Squash with Basil and Mint | Inspiralized
By Babycatgrandma
Instructions In a large bowl, combine all the ingredients, toss to coat, and serve
- 3 large yellow summer squash, cut into thin strands with a vegetable peeler or spiral slicer (spiralizer) or julienned
- 1 large celery stalk, thinly sliced
- 1 tablespoon finely chopped fresh basil
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon finely chopped fresh mint
- 1 ⁄2 teaspoon freshly grated lemon zest
- 1 ⁄4 teaspoon ground cumin
- Pinch crushed red pepper flakes
- Sea salt and freshly ground black pepper, to taste