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Recipes
Eggie Rice Cups
By Babycatgrandma
Best of all, you can mix and match the ingredients to fit your tastes
- 3 cups rice, cooked
- 5 eggs, beaten
- 1/4 cup cheddar cheese, shredded
- your favorite herbs and spices (get it here)
Sesame Spiralized Cucumber and Zucchini Bowl with Avocado | Inspiralized
By Babycatgrandma
Instructions Place all of the ingredients for the dressing into a bowl and whisk together
- For the dressing:
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup rice vinegar
- 3 teaspoons sesame oil
- 2 tablespoons freshly grated ginger
- 1 garlic clove, pressed
- 2 teaspoons soy sauce low sodium
- 1 tablespoon smooth peanut or almond butter
- For the noodles:
- 1 large cucumber, Blade C, noodles trimmed
- 1 medium zucchini, Blade C, noodles trimmed
- 1 green bell pepper, seeded, diced
- 1 avocado, peeled, pitted, and insides cubed
- 1 cup cooked edamame beans
- 1/4 cup chopped cilantro
- To garnish: 2 teaspoons toasted white sesame seeds
Lemon-Basil Quinoa Salad
By Babycatgrandma
Bring chicken broth and quinoa to a boil in a saucepan
- 2 cups low-sodium chicken broth
- 1 cup quinoa
- 1 large lemon, zested and juiced
- 1/2 cup roasted red peppers, drained and diced
- 1/4 cup dried cranberries
- 2 tablespoons minced red onion
- 2 tablespoons chopped fresh basil
Sticky Toffee Pudding Cake | Mel's Kitchen Cafe
By Babycatgrandma
Finely chopping the dates and allowing them to soak briefly in the boiling water + baking soda + vanilla is key to...
- 6 ounces dates, pitted and finely chopped (about 8-10 medjool dates)
- 3/4 cup boiling water
- 3/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 3/4 cup (5.5 ounces) brown sugar
- 6 tablespoons (3 ounces) butter, softened
- 2 large eggs
- 1 1/4 cup (6.25 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (5.75 ounces) packed light or dark brown sugar
- 1 stick (4 ounces, 8 tablespoons) butter
- 1/2 cup heavy whipping cream
- Pinch of coarse, kosher salt
- 1/4 to 1/2 cup chopped pecans (optional)
- Additional heavy whipping cream for drizzling (optional)
Chocolate Covered Peanut Butter Cookies (Gluten Free, Vegan, Dairy-Free, Refined Sugar-Free)
By Babycatgrandma
Instructions Make the cookies: Preheat oven to 350°F
- 1 cup gluten free oat flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt
- ¾ cup natural, unsalted creamy peanut butter ¼ cup melted coconut oil ½ cup coconut sugar ¼ cup pure maple syrup 2 flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins) 1 teaspoon pure vanilla extract
- Chocolate Coating
- ½ cup vegan chocolate chips ⅛ teaspoon coconut oil
- Peanut Topping
- 2 tablespoons roasted, unsalted peanuts, chopped
Chicken Scallopini
By Babycatgrandma
Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 2 teaspoons fresh lemon juice 1/4 teaspoon s...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup Italian-seasoned breadcrumbs
- Cooking spray
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup dry white wine
- 4 teaspoons capers
- 1 tablespoon butter
Best Vegan Spaghetti Sauce Recipe
By Babycatgrandma
Yield: 4 Servings Directions: Heat oil on medium heat in a large saute or sauce pan Stir fry onions until soft ...
- 1 Tbsp olive oil
- 1 cup diced onion
- 2 - 4 cloves garlic, minced
- 1 small carrot, shredded
- 1 celery rib, diced
- 1 cup diced fresh mushrooms OR 1/4 cup dried mushrooms
- 1 cup diced red pepper
- 1 1/2 - 2 cups cooked brown or French lentils with liquid
- 15 oz can whole plum tomatoes, chopped, with liquid (use food processor if you have one, or strain & chop) OR 4 fresh plum tomatoes, peeled and diced
- 1 tsp molasses or maple syrup
- 1 tsp smoked paprika
- Optional: 1/4 cup red wine
- Optional: 1 tsp balsamic vinegar
- Optional: 1 tsp dried savory or tarragon leaves
- Optional: 1/2 cup diced veggie sausage OR tempeh bacon
- 2 tsp dried basil leaf or 1/4 cup chopped fresh basil
- Water or vegetable stock to thin
- Salt & pepper to taste
Roasted Sweet Potato, Wild Rice, and Arugula Salad
By Babycatgrandma
Instructions Cook the wild rice according to package directions
- 2 cups cooked wild rice (about 1/2 cup raw)
- 2 large sweet potatoes, peeled and diced (about 3-4 cups)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- salt and pepper to taste
- 3 cups arugula
- 1/2 cup cashew pieces
- 1/4 cup freshly squeezed lemon juice (about 2 lemons - more to taste)
- zest of the lemons
- 1/3 cup good quality olive oil
- 2 teaspoons agave nectar
- 2 cloves garlic
- 1/4 teaspoon salt
Chicken Parmesan Meatloaf Bites
By Babycatgrandma
I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted
- Prep Time: 10 mins,Cook Time: 20 mins,Rating:
- s (makes 30 bites)
- Ingredients
- 1 pound ground chicken
- 1 garlic clove, minced
- 1 small onion, diced
- 1 large egg
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup marinara sauce
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
Gorgonzola sauce
By Babycatgrandma
Topping for beef tenderloin steak
- 4 cups heavy cream
- 3-4 ounces crumbly gorgonzola
- 3 Tbsp freshly grated parmesan cheese
- 34 tsp Kosher salt
- 3/4 tsp freshly ground pepper