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Recipes
Gluten-free Blueberry Muffin Recipe: Wheat-free Baking with Berries for Celiac Disease | Suite101.com
By Babycatgrandma
Grease 12 medium muffin cups
- Sift together:
- Dry Ingredients
- 2 cups gluten-free flour (preferably whole-grain gluten-free flour) used cup 4 cup
- 1 tsp guar gum or xanthan gum (if not using a pre-packaged mix that includes it)
- 1 tbsp flaxseed meal none used
- 3 and 1/2 tsp gluten-free baking powder
- 1/2 tsp salt (regular or sea salt)
- 1/4 cup brown sugar (increase to 1/2 cup for a sweeter dessert muffin)
- Wet Beat together:
- 1 egg
- 1 and 1/4 cup milk (or rice milk)(1/2 c sour cream subs(
- 1/4 cup olive oil (or a preferred lighter tasting oil)Coconut oil
- Add the liquid ingredients to the dry ingredients. Stir only until combined. Batter will be lumpy.
- Fold in 1 cup of blueberries. (Frozen will work. Let the frozen ones sit on the counter while you are preparing the other ingredients. Fresh are lovely in season.)
4 Ingredient Healthy Homemade Gluten Free Vegan Granola Recipe (Dairy-Free, V, GF, Refined Sugar-Free)
By Babycatgrandma
Instructions Preheat the oven to 325°F
- 1 ½ cups nuts, roughly chopped (almonds, pecans, walnuts, etc.) 1 cup gluten free rolled oats ½ cup finely ground, blanched almond flour* ½ teaspoon ground cinnamon (optional) ¼ teaspoon salt (optional) ¼ cup pure maple syrup
4 Ingredient flourless (protein) brownies
By Babycatgrandma
Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside
- 3 medium, overripe bananas (approximately 1 cup or so)
- 1/2 cup smooth peanut butter or almond butter (can sub for any nut/seed or soy nut butter)
- 2 T - 1/4 cup cocoa powder (more = richer taste)
- 1-2 scoops of protein powder (see above content for tested recommendations)*
Chocolate Fudge Heath Cake
By Babycatgrandma
Easy dessert
- Cake:
- 1 white cake mix
- 1 small pkg instant chocolate fudge pudding
- 2 eggs
- 2 cups water
- Topping:
- 2 egg yolks (preferably pasteurized)
- 1 cup powdered sugar
- 1/4 cup melted butter
- 1/2 tsp rum extract
- 1 12 oz container cool whip
- 2 crushed Heath Bars
Roadhouse Potatoes
By Babycatgrandma
Sinfully delicious and easy to make
- 3 cups half & half
- 1 stick butter
- 1 tsp. salt
- 2 12oz pkg thawed shredded hashbrowns
- 3/4 cup Parmesan cheese
Chewy Healthy Oatmeal Chocolate Chip Cookies (Vegan, Gluten-Free, Refined Sugar-Free)
By Babycatgrandma
Instructions Preheat oven to 350°F
- ¼ cup melted coconut oil
- ½ cup unsalted, natural creamy almond butter
- ¼ cup + 2 tablespoons coconut sugar
- ¼ cup + 2 tablespoons pure maple syrup
- 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons warm water, whisked together, set for 15 minutes)
- 1 teaspoon pure vanilla extract
- 2 cups gluten free rolled oats ¾ cup gluten free oat flour - if using homemade, make sure it's very finely ground (not coarse) 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt
- Add-ins
- 1 cup vegan chocolate chips ½ cup chopped walnuts (or your favorite add-in)
- Optional Topping
- 2 -3 tablespoons vegan chocolate chips
4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Energy Balls (Vegan, Gluten-Free, Protein-Packed)
By Babycatgrandma
Instructions Line a baking sheet with parchment paper or wax paper
- 1 cup natural, unsalted creamy peanut butter ½ cup pure maple syrup 1 cup gluten free rolled oats 3 tablespoons unsweetened cocoa powder
Apricot Crostini
By Babycatgrandma
Preheat oven to 400 degrees
- French baguette
- Olive oil
- 8 oz soft goat cheese
- 1/2 cup apricot jam
- 8 slices prosciutto
- Baby arugula
- fresh cracked pepper
Double chocolate nut butter cookies
By Babycatgrandma
Instructions Preheat the oven to 325
- 8 oz medjool dates
- 1/2 c. peanut butter or cashew butter (+1/4 teaspoon salt if using an unsalted version)
- 2 1/2 Tbs. tapioca or potato starch
- 1/4 c. water
- 1/3 c. chocolate chips + more for topping (I used Enjoy Life brand to be dairy and soy free)
- 1 tsp. vanilla extract
- 1 tsp. baking powder (I used homemade to make it corn free)
garbanzo bean chocolate cake (gluten free!)
By Babycatgrandma
Preparation 1. Preheat the oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 1/2 cups semisweet chocolate chips
- 2 cups of garbanzo beans, rinsed and drained
- 4 eggs (or 1 cup of egg beaters)
- 3/4 cup white sugar
- 1/2 teaspoon baking powder
- 1 tablespoon confectioners' sugar for dusting
- 1 cup sliced strawberries