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Recipes
Warm Picnic Burritos ("Burritos De Machaca")
By ghudsontx
Combine the Maggi sauce, water, lime juice, garlic, chile, salt, and pepper, to taste, in a medium-size bowl
- 2 tablespoons Maggi sauce* or 1 tablespoon soy sauce, plus 1 tablespoon Worcestershire sauce
- 2 tablespoons water
- 4 tablespoons fresh lime juice
- 3 garlic cloves, minced
- 1 serrano chile, stemmed, seeded, and minced
- Salt and freshly ground black pepper
- 1/2 cup olive oil
- 1 (2 to 3-pound) skirt steak, trimmed and cut into 3 pieces
- 3 tablespoons vegetable or olive oil
- 1 1/2 cups diced onion
- 1 cup diced red bell pepper
- 3 garlic cloves, minced
- 2 serrano chiles, stemmed, seeded, and minced
- 1 cup beef broth
- 1 can diced tomatoes with juice
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper
- 12 (6-inch) flour tortillas
- Lime wedges, for serving
- Maggi sauce is a popular seasoning in Mexico that can be found in Latin markets
Crockpot Breakfast Casserole
By ghudsontx
1. Spray crock pot and evenly spread hash browns at the bottom
- 1 bag 26 oz. frozen hash browns
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- 1 16 oz. roll sausage maple, sage or regular sausage.
- Salt and pepper
- 16 oz. bag shredded cheddar cheese
Swedish Meatballs with Lingonberry Sauce
By ghudsontx
Preheat the oven to 325 degrees F
- 4 tablespoons butter
- 1 small onion, minced
- 1 pound each ground beef, pork, and veal (or all beef if you prefer)
- 2 egg yolks
- 1/2 cup heavy cream
- 2 tablespoons salt
- Few grinds black pepper
- 2 teaspoons ground allspice
- 3 pieces white bread, crust removed, torn and soaked in whole milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups chicken stock
- Salt and freshly ground black pepper
- 1/2 cup heavy cream
- 1 to 2 tablespoons black currant jam
- 1/4 cup chopped parsley leaves
- Lingonberry jam, for serving
Cookie Dough Truffles
By ghudsontx
In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy
- 1/2 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup semisweet mini chocolate morsels
- 1 cup finely chopped pecans
- 1 1/2 pounds chocolate bark candy coating, melted
Beef Fried Rice
By ghudsontx
our favourite beef fried rice - i think it originally came from food and wine, but it's been so long i cant remembe
- 1 lb
- sirloin, trimmed of most fat,cut into 1 inch cubes
- 3 tablespoons
- soy sauce, plus
- 1 teaspoon
- soy sauce
- 2 teaspoons
- sesame oil
- 1 1/2 cups
- long grain rice, cooked
- 2 2
- scallions, chopped
- 1 bunch
- watercress, lg stems removed
- 1 1
- egg, beated to mix
- 3 tablespoons
- cooking oil, pref. peanut
- 1 1/2 teaspoons
- minced
- garlic
Porcupine Balls
By ghudsontx
Recipe courtesy Paula Deen's My First Cookbook
- 1 pound lean ground beef
- 1 1/2 cups uncooked white rice, divided
- 1 teaspoon dried onion
- 1 teaspoon seasoned salt
- 1 teaspoon Italian seasoning
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 (14-ounce) can beef broth
Fantastic Hot 'n' Spicy Wings
By ghudsontx
This is the BEST recipe for hot wings and I have tried many others over the years ---I make these quite often at my
- 3 lbs chicken wings, cut in two and tip removed
- 1/2 cup ketchup (I have even used the hot ketchup for this!)
- 1/4 cup water
- 1/4 cup honey
- 1/4 cup white vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons hot sauce (use more or less, depending on amount of heat desired)
- 2 -3 minced fresh garlic cloves
- 3 tablespoons minced dried onions
Coconut Flan
By ghudsontx
Recipe courtesy Paula Deen, 2007
- 1/3 cup sugar
- 3 eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups coconut milk
- 2 teaspoons vanilla extract
- 1/4 cup shredded coconut flakes
- Fresh whipped cream, for garnish
- 1/4 cup shredded coconut flakes, toasted, for garnish
Spanish-Style Beef with Rice
By ghudsontx
boil simmer This recipe was designed so that you could freeze half of the beef and rice to make Heat beef ...
- 2 cups beef stock
- 1 3/4 cups water
- 1 tablespoon butter
- 2 cups enriched white rice
- 1 tablespoon extra virgin olive oil (EVOO)
- 1 2/3 pounds ground sirloin
- Salt and pepper
- 1 large onion, finely chopped
- 4 cloves garlic, chopped
- 1 green bell pepper, seeded and finely chopped
- 1 tablespoon Worcestershire sauce
- 2 cups tomato sauce
- 1/4 teaspoon ground cloves
- 2 teaspoons ground cumin (2/3 palmful)
- 1/4 cup chopped flat leaf parsley (a couple of handfuls)
Texas Trash
By ghudsontx
Put chex cereal in bowl with nuts & pretzels
- 3 cups each rice, wheat & corn chex
- 1/4 cup butter
- 1 tbsp worchester sauce
- 1 1/4 tsp season salt
- 2-3 tbs tabasco
- 1 cup mixed nuts (peanuts & pecans)
- 1 cup pretzel sticks (thin)