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Recipes
GRILLED POTATO WEDGES w/ fresh spinach
By LindaW1955
CUISINE AT HOME
- 1 LB red-skinned potatoes cut into wedges
- Olive oil
- S&P
- 5 OZ spinach
- 1/2 recipe Dijon Vinaigrette (see Grilled Chicken Cordon Bleu)
ITALIAN GRILLED CHEESE SANDWICH
By LindaW1955
Preheat large heavy skillet on medium-high heat (about 5 to 7 minutes)
- 8 slices (1/2-inch thick)artisan-style French or Italian bread
- Softened butter
- 8 teaspoons
- black olive spread or tapenade of kalamata olives
- 1-1/2 cup
- provolone cheese, grated
- 3/4 cup mozzarella cheese, grated
- 1 cup
- roasted red peppers, drained and chopped
- 1/4 cup
- pepperoncini, drained and minced
- 16 slices Italian salami or ham, thinly sliced
ROYAL RICE WITH WILD MUSHROOMS
By LindaW1955
1. In large saucepan melt butter over medium-low heat
- 1 TBS butter or olive oil
- 1 8-10 oz package baby bellas, sliced
- 2 cloves garlic, minced
- 1 cup rice blend (Royal Blend Texmati, Red Rice blend)
- 14 oz chicken broth
- 1/2 cup frozen peas
- 1/2 cup grated parmesan
PEACH PECAN PIE
By LindaW1955
1. Combine sugar, 3TBS flour, mace and nutmeg in large bowl
- 3/4 cup sugar
- 1/4 cup + 3TBS flloour
- 1/8 tsp ground mace
- 1/8 tsp nutmeg
- 4 cups peeled, sliced peaches
- 1 1/2 TBS lemon juice
- 1/3 cup firmly packed brown sugar
- 3 % butter
- 1/2 cup chopped pecans
- 9 " unbaked pie shell
CRANBERRY TEA
By LindaW1955
1. In a large pot, combine cranberries and 1 quart water
- 4 cups cranberries
- 5 qts water divided
- 3 cups sugar
- 1 cup red hots
- 12 whole cloves
- 6 oz can frozen orange juice
- 6 oz can frozen lemonade
PEPPER-CRUSTED PORK LOIN
By LindaW1955
1. Combine sugar, pepper, rosemary, and salt and rub all over pork
- 3 tablespoons light brown sugar
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons minced fresh rosemary
- 1 1/2 teaspoons salt
- 1 (3-pound) boneless center-cut pork loin
CHEDDAR CHICKEN CHOWDER
By LindaW1955
Calories:306 (22% from fat) Fat:7
- 2 bacon slices
- Cooking spray
- 1 pound skinned, boned chicken breast, cut into bite-size pieces
- 1 cup chopped onion
- 1 cup diced red bell pepper
- 2 garlic cloves, minced
- 4 1/2 cups fat-free chicken broth
- 1 3/4 cups diced peeled red potatoes
- 2 1/4 cups frozen whole-kernel corn
- 1/2 cup all-purpose flour
- 2 cups 2% low-fat milk
- 3/4 cup (3 ounces) shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
RANCH-STYLE CHILI
By LindaW1955
aside. Fry bacon in a large, heavy soup kettle or Dutch oven over medium heat until fat renders and the bacon crisp...
- 3 1/2 3 1/2
- pounds boneless Boston butt roast, trimmed of excess fat and cut into 1-inch cubes
- 8 8
- slices bacon, chopped fine
- 1 1
- large onion, minced
- 3 3
- large jalapeno chiles (about 2 1/2 inches long), seeded and minced
- 3 3
- tablespoons chili powder
- 1 1
- tablespoon ground cumin
- 1 1/2 1 1/2
- teaspoons dried oregano
- 5 5
- medium cloves garlic, minced
- 1 1
- tablespoon brown sugar
- 1 1
- (28-ounce) can diced tomatoes
- 3 3
- cups water
- 2 2
- (16-ounce) cans red kidney beans, drained and rinsed
PARMESAN BLACK PEPPER SHORTBREAD
By LindaW1955
Dierberg's Everybody Cooks
- 1/2 c butter, softened
- 1 1/4 cups shredded Sartori Parmesan Sarvecchio cheese
- 1 tsp coarse gorund black pepper
- 1/2 tsp salt
- 1 1/4 cup flour
- 1-2 TBS cold water (if needed)
TACO SOUP
By LindaW1955
Servings 16; Serving Size 1 cup (327g); Calories 250; Calories from fat 80; Total fat 9g; Cholesterol 45mg; Sodium ...
- 1 15-oz. can red kidney beans
- 1 15-oz. can black beans
- 1 15-oz. pinto beans
- 2 lbs. ground beef
- 8 TB. TACO SEASONING (1/2 Cup)
- 11/2 Cups water
- 1 medium sweet onion, finely chopped
- 1 24-oz. jar chunky salsa (mild, medium, or hot-Laura uses medium)
- 1 28-oz. can crushed tomatoes
- 2 Cups fresh/frozen corn kernels
- 4-6 Cups water
- 1/2-1 Cup sour cream
- 1/2-1 Cup shredded cheddar cheese