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NAPA CABBAGE SALAD-Terri B.

NAPA CABBAGE SALAD-Terri B.

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1. Whisk all dressing ingredients together 2

  • Dressing:
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1 1/2 TBS soy sauce
  • 1/4 cup rice wine vinegar
  • Salad:
  • 2 heads Napa cabbage - sliced thin
  • 1 bunch green onions, sliced
  • Topping:
  • 2 TBS butter
  • 1/4 cup sesame seeds
  • 2 oz slivered almonds
  • 1 pkg ramen noodles
0/5 (0 Votes)

BON-BON COOKIES

BON-BON COOKIES

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1. Oven 350 degrees. Knead together flour, sugar, butter, milk and almond extract

  • Cookies:
  • 1-3/4 cup flour
  • 1/2 cup confectioner's sugar
  • 1/2 cup butter at room temperature
  • 2 TBS milk
  • 1/2 tsp almond extract
  • 24 about 24 maraschino cherries, well drained
  • Glaze:
  • 2-1/4 cups confectioner's sugar
  • 3 TBS water
  • 1/4 cup light corn syrup, divided
  • 1-1/2 tsp vegetable oil
  • 3/4 tsp almond extract
  • 3-4 drops food colour
0/5 (0 Votes)

VEGETABLE CHICKEN CHILI

VEGETABLE CHICKEN CHILI

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1. Heat oil in Dutch oven over medium-high heat until hot

  • 1 TBS oil
  • 1/2 cup chopped onion
  • 1 jalapeno pepper, minced
  • 1 garlic clove, minced (1 tsp)
  • 1 lb boneless, skinless chicken breasts, 1/2" cubes
  • 1/2 TBS chili powder
  • 1 tsp cumin
  • 1/2 tsp dried oregano leaves
  • 1/4 tsp pepper
  • 1 medium zucchini, cut in half lengthwise, sliced
  • 1/4 cup chili sauce
  • 1 28 oz can crushed tomatoes w/ added puree
  • 1 15 oz can spicy chili beans
  • 1 15 oz can black beans, rinsed and drained
  • 1 11 oz can Mexican corn
0/5 (0 Votes)

CRUNCHY OVEN-FRIED FISH

CRUNCHY OVEN-FRIED FISH

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To prevent overcooking, buy fish fillets at least 1 inch thick

  • 4 large slices white sandwich bread , torn into 1-inch pieces
  • 2 tablespoons unsalted butter , melted
  • 2 tablespoons minced fresh parsley leaves
  • 1 small shallot , minced (about 2 tablespoons)
  • 1/4 cup plus 5 tablespoons unbleached all-purpose flour
  • 2 large eggs
  • 2 teaspoons prepared horseradish (optional)
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
  • Lemon wedges
4/5 (1 Votes)

FRESH BERRY CRUMB PIE

FRESH BERRY CRUMB PIE

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1. Oven 450. Spread nuts in a medium baking pan, roast the nuts, stirring occasionally until toasted, about 10"

  • Crumb Crust/Topping:
  • 1 cup almonds
  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 3/4 cup chilled butter, cut into small pieces
  • Filling:
  • 1/2 cup granulated sugar
  • 1 1/2 TBS cornstarch
  • 2 pints fresh berries (blueberries, raspberries, strawberries)
0/5 (0 Votes)

CAESAR SALAD DRESSING

CAESAR SALAD DRESSING

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mix all the dressing ingredients and set in fridge till needed

  • 2 clove garlic
  • 2 Tbsp fresh lemon juice
  • 1 tsp anchovy paste (can be omitted)
  • 1 tsp dijon mustard
  • 1 c mayonnaise
  • 1 tsp worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

POACHED CHICKEN BREASTS

POACHED CHICKEN BREASTS

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1. Cover chicken breasts with plastic wrap and pound thick ends gently with meat pounder until 3/4 inch thick

  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 1/2 cup soy sauce
  • 1/4 cup salt
  • 2 tablespoons sugar
  • 6 garlic cloves, smashed and peeled
4/5 (1 Votes)

TWICE BAKED POTATO CASSEROLE

TWICE BAKED POTATO CASSEROLE

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1. Scrub potatoes, pierce, bake at 425 degrees for 60" 2

  • 6 large potatoes
  • 1 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese
  • 1 cup hot milk
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • 6 slices cooked crumbled bacon
0/5 (0 Votes)

WILD RICE AND MUSHROOM SOUP

WILD RICE AND MUSHROOM SOUP

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1. Adjust oven rack to middle position and heat oven to 375 degrees

  • INGREDIENTS
  • 1/4 ounce dried shiitake mushrooms, rinsed
  • 4 1/4 cups water
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 garlic clove, peeled, plus 4 cloves, minced
  • Salt and pepper
  • 1/4 teaspoons baking soda
  • 1 cup wild rice
  • 4 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
  • 1 onion, chopped fine
  • 1 teaspoon tomato paste
  • 2/3 cup dry sherry
  • 4 cups low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream
  • 1/4 cup minced fresh chives
  • 1/4 teaspoon finely grated lemon zest
5/5 (1 Votes)

BASIC CHEESE STRAWS

BASIC CHEESE STRAWS

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- use food processor to shred cheese to very fine consistency - let cheese warm to room temperature before combini

  • 8 oz extra sharp cheddar cheese, grated
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp cayenne
0/5 (0 Votes)