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ONE PAN CHICKEN AND VEGETABLES

ONE PAN CHICKEN AND VEGETABLES

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1. Oven 325 degrees, lower middle rack 2

  • 4 (10-12 oz) bone-in split chicken breasts, trimmed
  • 2 1/4 tsp kosher salt, divided
  • Pam
  • 3 garlic cloves, sliced thine
  • 1/4 tsp red pepper flakes
  • 1 1/4 lbs green beans, trimmed
  • 1/3 cup water
  • 1/2 cup shredded Parmesan cheese
  • ]
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CHINESE STYLE BBQ SPARERIBS

CHINESE STYLE BBQ SPARERIBS

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1. Pulse ginger and garlic in food processor until finely chopped, 10 to 12 pulses, scraping down sides of bowl as ...

  • 1 (6-inch) piece fresh ginger, peeled and sliced thin
  • 8 garlic cloves, peeled
  • 1 cup honey
  • 3/4 cup hoisin sauce
  • 3/4 cup soy sauce
  • 1/2 cup Chinese rice wine or dry sherry
  • 2 teaspoons five-spice powder
  • 1 teaspoon red food coloring (optional)
  • 1 teaspoon ground white pepper
  • 2 (2 1/2- to 3-pound) racks St. Louis-style spareribs, cut into individual ribs
  • 2 tablespoons toasted sesame oil
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GO-TO RED SAUCE

GO-TO RED SAUCE

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Eat

  • 28 oz can diced tomatoes, undrained
  • 3 tbsp olive oil
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried marjoram
  • 1 tsp crushed red pepper flakes (optional)
  • 1/4 tsp salt
  • 4 cloves garlic, minced
  • Read more at http://myfridgefood.com/recipes/dips-and-sauces/fresh-pizza-sauce/#bYL7Ay7X4VRAbjzH.99
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CHOCOLATE CHIP COOKIE - SOFT - Linda

CHOCOLATE CHIP COOKIE - SOFT - Linda

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1. In large bowl, sift together flour, baking soda, cornstarch and salt

  • 2 1/4 cups AP flour
  • 1 tsp baking soda
  • 1 1/2 tsp cornstarch
  • 1/2 tsp salt
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter, melted
  • 1 large egg
  • 1 egg yolk
  • 1 TBS vanilla extract
  • 1 cup chocolate chips, + 1 cup for rolling
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CRANBERRY BREAD

CRANBERRY BREAD

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Susan Meiners

  • 2 cups fresh cranberries, sliced in half
  • 2 cups flour;
  • 1 cup sugar;
  • 11/2 tsp baking powder;
  • 1 tsp salt;
  • 1 tsp vanilla;
  • 1/2 tsp cinnamon;
  • 2 TB veg oil;
  • 2 TB grated orange peel;
  • 1/3-1/2 cup orange juice;
  • 1 egg, beaten;
  • 1/2 cup chopped nuts.
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MU SHU PORK

MU SHU PORK

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Cook's Illustrated

  • Pancakes
  • 1 1/2 cups (7 1/2 ounces) all-purpose flour
  • 3/4 cup boiling water
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon vegetable oil
  • Stir-Fry
  • 1 ounce dried shiitake mushrooms, rinsed
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon white pepper
  • 1 (12-ounce) pork tenderloin, trimmed, halved horizontally, and sliced thin against grain
  • 2 teaspoons cornstarch
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 2 eggs, beaten
  • 6 scallions, white and green parts separated and sliced thin on bias
  • 1 (8-ounce) can bamboo shoots, rinsed and sliced into matchsticks
  • 3 cups thinly sliced green cabbage
  • 1/4 cup hoisin sauce
4/5 (1 Votes)

ULTIMATE GUACAMOLE

ULTIMATE GUACAMOLE

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Sauce Magazine

  • 2 ripe avocados, halved and pitted
  • 2 heaping TBS diced white onion
  • 1/2 cup diced fresh tomato
  • 1 TBS finely diced avocado, seeded
  • 1 TBS lime juice
  • 2 TBS chopped cilantro
  • 1/4 tsp kosher salt
  • 1/4 tsp cumin
  • 1 TBS grated Cotija cheese for garnish
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NUTTY WILD RICE

NUTTY WILD RICE

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1. Prepare rice according to package directions

  • 1-6 oz package long-grain and wild rice mix
  • 1 cup dried cherries or cranberries
  • 4 green onions, chopped
  • 1/3 cup fresh orange juice (about 1 orange)
  • 1/4 cup olive oil
  • 2 TBS chopped fresh mint
  • 1/4 tsp pepper
  • 1 cup pecan halves, toasted
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MUSHROOM BACON PIZZA

MUSHROOM BACON PIZZA

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Additional Uses: Wilted Greens with Mushroom Bacon Saute: Toss 1 3/4 cups hot Mushroom Bacon mixture with 4 cups ...

  • 12 ounces Bacon (about 12 slices)
  • 1 1/2 pounds (about 8 cups) Fresh White Mushrooms, sliced
  • 1 cup Onions, chopped
  • 1 1/2 tablespoons Garlic, minced
  • 2 teaspoons Oregano Leaves, crushed
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1 large (10 ounces) Ready Made Pizza Crust (such as Boboli)
  • 1 cup Mozzarella Cheese, shredded
  • 1/2 cup Plum Tomatoes, sliced
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NO-PEEK CHICKEN

NO-PEEK CHICKEN

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1. Oven 350 degrees. Combine rice mix, cream soup, garlic powder and water in 7x11 baking pan

  • 2 large boneless, skinless chicken breasts
  • 1 box long grain and wild rice mix
  • 1 can cream of something soup
  • 1/4 tsp garlic powder
  • 3/4 soup can water
  • 1 package onion soup mix
  • 1 small can mushrooms
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