LindaW1955's profile page
Recipes
PAN-SEARED CHICKEN BREASTS
By LindaW1955
1. With a fork poke several holes in thicker ends of chicken breasts and rub with kosher salt
- 4 boneless, skinless chicken breasts
- 1/2 tsp Kosher salt
- 1 TBS vegetable oil
- 1 TBS flour
- 1 tsp cornstarch
- 2 TBS melted butter
- 2-4 TBS minced shallot
- 1 tsp flour
- 1 cup chicken broth
- 1 TBS lemon juice
- 1 TBS chopped chives
- 1 TBS butter
COUNTRY FRIED STEAK W/ MUSHROOM GRAVY
By LindaW1955
Cal 436 Fat 14.7g Protein 38
- 3 tablespoons fat-free milk
- 2 large egg whites
- 1/3 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 (4-ounce) sirloin cubed steaks (or sirloin steaks)
- 2 teaspoons vegetable oil
- 2 2/3 cups frozen mashed potatoes (such as Ore Ida)
- 1 1/3 cups fat-free milk
- 2 cups mushrooms, quartered
- 2 1/2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 (14-ounce) can fat-free, low-salt beef broth
OVEN-GRILLED REUBEN SANDWICHES
By LindaW1955
1. Adjust oven rack to middle position, place baking sheet on rack and heat oven to 450 degrees
- 1/3 cup cider vinegar
- 2 TBS sugar
- 1-16oz bag coleslaw mix
- Table salt
- Ground black pepper
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 8 slices hearty rye bread
- 8 slices swiss cheese (about 1/2 lb)
- 1 lb thinly sliced corned beef
- 2 TBS unsalted butter, melted
Pan-Roasted Chix Breast w/ Mushroom Cream Sauce
By LindaW1955
Feast Magazine
- 1 TBS olive oil
- 2 split bone-in, skin-on chicken breast
- salt and freshly ground black pepper
- 1 cup dry white wine
- 2 cups wild mushrooms chopped
- 1 cup heavy cream
WILD RICE WITH DRIED CRANBERRIES
By LindaW1955
PARADE
- 4 C cooked wild rice
- 1 cup dried blueberries,
- 1/2 cup craisins
- 1/2 cup halved, toasted hazelnuts
- 1/4 cup maple syrup.
PICO de GALLO CHICKEN QUESADILLA
By LindaW1955
In a small bowl, combine tomatoes, onion, lime juice, cilantro, jalapeno, salt and pepper
- 2 tomatoes, diced
- 1 onion, finely chopped
- 2 limes, juiced
- 2 tablespoons chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- salt and pepper to taste
- 2 tablespoons olive oil, divided
- 2 skinless, boneless chicken breast halves - cut into strips
- 1/2 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 4 (12 inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1/4 cup sour cream, for topping
SPAGHETTI W/ SAUSAGE MEATBALLS - GO TO
By LindaW1955
1. Bring 4 qts of water to boil in a large pot
- 2 slices white sandwich bread, crusts discarded, torn into small pieces
- 1/2 cup buttermilk
- 1 lb sweet Italian sausage, casings removed
- 1 large egg lightly beaten
- 2 TBS EVOO
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can diced tomatoes
- 1 TBS fresh minced basil
- Salt and pepper
- 1 lb spaghetti
8 CAN CHICKEN TORTILLA SOUP
By LindaW1955
* Place pinto beans, black beans, corn, tomatoes, chicken, enchilada sauce, green chiles and chicken broth in a lar...
- 1 (15 oz.) can pinto beans, rinsed and drained
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can sweet corn kernels, drained
- 1 (14.5 oz.) can diced tomatoes
- 1 (12.5 oz.) can chicken breast, drained and shredded
- 1/2 (15 oz.) can green enchilada sauce (or 1, 10 oz. can)
- 1 (4 oz.) can diced green chiles
- 1 (14 oz.) can low-sodium chicken broth
- 1 (1 oz.) packet taco seasoning
- 1/2 teaspoon cumin, optional
- 1/2 teaspoon chili powder, optional
- 1/2 teaspoon garlic powder, optional
- 1/2 teaspoon onion powder, optional
- kosher salt and freshly ground pepper, to taste
- Garnish options: sour cream, tortilla chips, avocado
CITRUS MINT TEA COOLER
By LindaW1955
1. Brew tea, add mint. 2
- 3 regular size tea bags
- 4-6 sprigs fresh mint
- 2 cups boiling water
- 2/3 cup sugar
- 2 cups cold water
- 2/3 cup grapefruit juice
PEACH AND BERRY PIE
By LindaW1955
Winslow's Home
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 3 Tbsp. instant tapioca
- 1/4 tsp. kosher salt
- 3/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger
- 7 large peaches, peeled, pitted and sliced
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 2 Tbsp. apricot jam
- 1 egg, beaten for wash