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GRILLED CHICKEN MARSALA

GRILLED CHICKEN MARSALA

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CUISINE AT HOME

  • 4 Boneless, skinless chic breast, season w/ S&P
  • 12 OZ Portobello mushrooms, stems and gills removed
  • Olive oil
  • Sauce
  • 2 TBS minced fresh garlic
  • 1 tBS EVOO
  • 1 cup dry marshals (don't want sweet marsala)
  • 1/4 cup chic Brock
  • 2 tap cornstarch
  • 4 tBS butter
  • 2 tap fresh thyme leaves
0/5 (0 Votes)

GREEK APPETIZER

GREEK APPETIZER

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Cream together the cream cheese and miracle whip

  • 8 oz cream cheese, softened
  • 1/2 cup miracle whip
  • 1 cup chopped tomatoes
  • 1 cup diced cucumber
  • 1/2 cup chopped kalamata olives
  • 1 cup herbed feta cheese crumbles
5/5 (1 Votes)

PIZZA DOUGH

PIZZA DOUGH

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Can use this dough to make pretzels

  • 3 1/2 to 4 cups bread flour, plus more if needed
  • 1 tsp sugar
  • 1 envelope instant dry yeast
  • 2 tsp kosher salt
  • 1 1/2 cups warm water (110º)
  • 2 Tbsp plus 2 tsp olive oil
0/5 (0 Votes)

LEMON ICEBOX CHEESECAKE PIE

LEMON ICEBOX CHEESECAKE PIE

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1. MAKE CRUST Adjust oven rack to middle position and heat oven to 350 degrees

  • CRUST
  • 10 lemon sandwich cookies , broken into pieces (about 1 1/4 cups)
  • 2 tablespoons unsalted butter , melted
  • 1 teaspoon grated lemon zest
  • CURD
  • 1 large egg plus 1 egg yolk
  • 1/4 cup sugar
  • Pinch salt
  • 2 tablespoons lemon juice
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
  • FILLING
  • 1/4 cup lemon juice from 2 lemons
  • 1 envelope (2 3/4 teaspoons) unflavored gelatin
  • 1 1/2 pounds cream cheese , cut into 1-inch pieces and softened
  • 3/4 cup sugar
  • Pinch salt
  • 1 1/4 cups heavy cream , room temperature
0/5 (0 Votes)

EVERYDAY FRENCH TOAST

EVERYDAY FRENCH TOAST

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1. Adjust 1 oven rack to lowest position and second rack 5 to 6 inches from broiler element

  • 3 3
  • large eggs
  • 1 1
  • tablespoon vanilla extract
  • 2 2
  • teaspoons packed brown sugar
  • ½
  • teaspoon ground cinnamon
  • ¼
  • teaspoon table salt
  • 2 2
  • tablespoons unsalted butter, melted
  • 1 1
  • cup milk
  • 8 8
  • slices hearty white sandwich bread
0/5 (0 Votes)

K.C.-STYLE BBQ BAKED BEANS

K.C.-STYLE BBQ BAKED BEANS

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1. Oven 350 degrees 2. Combine all ingredients except bacon

  • 2-16 oz cans pork and beans, drained
  • 3/4 cup KC Masterpiece BBQ sauce
  • 2 tsp raisins
  • 1/2 cup packed brown sugar
  • 1 granny smith apple, peeled, cored and chopped
  • 1 medium onion, diced
  • 3 strips bacon, cut in half
5/5 (1 Votes)

WARM MUSHROOM SALAD

WARM MUSHROOM SALAD

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Sauce Magazine

  • 4 Tbsp. olive oil
  • 3 minced garlic cloves
  • 12 oz. mixed mushrooms (such as oyster, shiitake and cremini)
  • 1/4 cup freshly chopped parsley
  • 1/4 cup chopped walnuts
  • Kosher salt and freshly ground black pepper to taste
  • Freshly grated pecorino or Parmesan cheese for garnish
0/5 (0 Votes)

CRANBERRY BOURBON SLUSH

CRANBERRY BOURBON SLUSH

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1. Combine all ingredients

  • 2-12 oz cans frozen cranberry - raspberry juice
  • 2-12 oz cans lemon-lime soda
  • 1-12 oz can prepared OJ
  • 3/4 can (8 oz) bourbon
0/5 (0 Votes)

AVOCADO/TOMATO/MOZZARELLA SALAD

AVOCADO/TOMATO/MOZZARELLA SALAD

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1. Lightly Toss all ingredients together

  • 2 avocados, cubed
  • 2-3 tomatoes, cubed
  • 1 ball fresh mozzarella, cubed
  • 2 TBS EVOO
  • 2 tap basil
  • Salt and pepper to taste
5/5 (1 Votes)

SMOKEHOUSE BURGERS

SMOKEHOUSE BURGERS

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1. Soak wood chips in water for 15 minutes

  • 2 lbs ground chuck
  • 1 tsp ground pepper
  • 1/2 tsp salt
  • 3 TBS barbecue sauce
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp salt
  • 1 tsp pepper
  • 2 cups wood chips
0/5 (0 Votes)