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Recipes
Roasted Artichoke Halves
By classycook
Preheat oven to 400 degrees F
- 1 whole Artichoke, trimmed and cut in half
- 1 whole Lemon, juiced
- 1 cup Chicken Stock
- 3 cloves Garlic, chopped
- Olive Oil, for drizzling
- 1/4 cup Panko
- Salt and Pepper
- 2 tablespoons Butter
- 2 tablespoons Parmesan, grated
- 2 tablespoons Butter
- Basil, chopped for garnish
Italian Skewers
By classycook
Southern Living JULY 2007
- 1 (8-oz.) block mozzarella cheese
- 16 (4-inch) Genoa salami slices
- 1 (14-oz.) can small artichoke hearts, drained and halved
- 1 pint grape tomatoes
- 1 (6-oz.) jar large pitted Spanish olives, drained
- 16 (6-inch) wooden skewers
- 1 (16-oz.) bottle balsamic-basil vinaigrette
- 1 tablespoon fresh lemon juice
Pineapple-Chicken Kabob Packets
By classycook
Add a sweet and sour twist to your family’s Mid-Eastern dinner! Serve these delicious kabob packets filled with c...
- 1 1 1 Heat gas or charcoal grill. In small bowl, stir together pineapple preserves, brown sugar, soy sauce and crushed red pepper.
Italian Salad Dressing
By classycook
Combine all ingredients in a bottle
- 3/4 cup extra virgin oil
- 1/4 cup cider vinegar
- 2 tablespoons water
- 1 teaspoon minced garlic
- 2 teaspoons sugar
- 1 teaspoon italian seasoning
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon grated parmesan cheese
Fajitas
By classycook
Whisk all marinade ingredients, place in a zip lock bag with the chicken breasts
- 2 boneless, skinless chicken breasts
- 2 T. vegetable oil
- 2 T. lemon juice
- 1 1/2 t. seasoned salt
- 1/2 t. oregano
- 1/2 t. cumin
- 1 t. garlic powder
- 1/2 t. chili powder
- 1/2 t. paprika
- 1/2 t. crushed red pepper flakes
- Grilled red pepper strips, green pepper strips, onion strips
- Guacamole
- Shredded cheddar cheese
- Sour Cream
- Flour tortillas
Blue Cheese Dip perfect with Buffalo Wings
By classycook
Combine all ingredients except cheese
- 2 cups (1 pint) sour cream
- 3 tablespoons white vinegar
- 3 tablespoons mayonnaise
- 1 tablespoon milk
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 4 ounces crumbled blue cheese
Coconut Flour Pancakes & Coconut Dipping Sauce
By classycook
1. Mix eggs, cream, vanilla together
- Makes 6-10 pancakes (depending on how small you make them)
- 4 eggs, beaten and set aside
- 1 cup cream or coconut cream
- 1 1/2 teaspoons vanilla extract
- 1/2 cup coconut flour
- 2 tablespoons coconut sugar
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- ghee, coconut oil or butter for cooking
Creamy Cranberry Salad
By classycook
"Not your average cranberry salad
- 1 (12 ounce) package fresh cranberries
- 1 cup white sugar
- 1 (6 ounce) package cranberry or cherry/black cherry gelatin mix
- 1 (8 ounce) can crushed pineapple, drained
- 3/4 cup orange juice
- 1 apple with peel, grated
- 1 cup chopped pecans
- 1 cup whipping cream
- 1 (8 ounce) package cream cheese, softened
The Best Macaroni and Cheese Ever
By classycook
Preheat oven to 400 degrees
- 1 (16-ounce) package elbow macaroni, cooked and drained
- 2 tablespoons butter
- 1 clove garlic, crushed
- 1 teaspoon onion powder
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 6 cups sharp cheddar cheese
- 2 cups panko breadcrumbs
- 1/2 cup butter, melted
- salt to taste
Garlic Sauce
By classycook
Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirr...
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons Chinese rice wine or dry sherry
- 1/4 - 1/2 teaspoon chili sauce, or according to taste (I use 1/2 teaspoon) do not double
- 1/4 teaspoon Asian sesame oil
- 1 1/2 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable or peanut oil
- 3 - 4 medium garlic cloves, finely chopped (4 teaspoons - 1 1/2 tablespoons chopped garlic)