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Recipes
Healthy Sugar Cookies Food Babe
By classycook
Preheat oven to 350 degrees Mix all wet ingredients together and combine well Slowly pour dry ingredients into wet
- Serves 12
- 2 cups blanched almond flour
- 1/4 cup coconut oil melted (or grass-fed butter at room temp)
- 1/2 cup coconut palm sugar
- 1 egg
- 1 tbsp vanilla extract
- 1/4 teaspoon fine sea salt
Chinese Brown Sauce
By classycook
Combine the above ingredients in order and bring to a boil, stirring
- 3/4 cup beef broth
- 1 tablespoon plus 1 teaspoon oyster sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
Jimmy's Mexican Pizza
By classycook
Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style
- 1/2 pound ground beef
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (16 ounce) can refried beans
- 4 (10 inch) flour tortillas
- 1/2 cup salsa
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions, chopped
- 2 roma (plum) tomatoes, diced
- 1/4 cup finely chopped jalapeno peppers
- 1/4 cup sour cream (optional)
Lemon Chicken Romano - Cooking Classy
By classycook
Directions Preheat oven to 350 degrees
- 2 (8 oz) boneless, skinless chicken breasts, trimmed, halved horizontally*, and pounded to 1/2-inch thick
- 2 oz shredded Whole Milk Mozzarella cheese (1/2 cup)
- 2 oz shredded Provolone cheese (1/2 cup)
- 1 large egg
- 1 Tbsp all-purpose flour
- 1/2 cup Panko bread crumbs
- 1 1/2 oz finely shredded Romano cheese (1/2 cup)
- 1 Tbsp chopped fresh oregano
- Zest of 1 lemon (2 tsp)
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper
- 2 1/2 Tbsp vegetable oil
- 2 1/2 Tbsp extra virgin olive oil
- Lemon slices or wedges for serving (you can just use the one that was zested)
Balsamic Marinated Grilled Chicken
By classycook
Add marinate ingredients to a jar with a lid (add all except oil, shake well, then add oil and shake again)
- marinate:
- 4 chicken cutlets, sliced in half if very thick
- 1/4 cup balsamic vinegar
- 2 tablespoons dijon mustard
- 1 teaspoon dried fine herbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup olive oil
Crock Pot Broccoli Beef
By classycook
--add the liquid to the crockpot --chop up your garlic, add to mixture --stir in spices --slice meat into thin str...
- 1 lb thin beef (I used rib eye)
- 1/4 cup soy sauce (La Choy and Tamari wheat-free are gluten free)
- 2 T white wine
- 2 T apple cider vinegar
- 1 T brown sugar
- 2 t sesame oil
- 2 cloves smashed and chopped garlic
- 1/2 t crushed red pepper flakes
- 1 bag thawed broccoli florets (to add later)
Baked Teriyaki Turkey Meatballs
By classycook
Preheat oven to 350 F. Line a rimmed baking sheet with aluminum foil (for easy clean-up) and spray with cooking sp...
- Meatballs
- 1 1/4 lb. ground turkey
- 2 cloves garlic, minced
- 2 teaspoons grated ginger
- 1/4 cup chopped Italian parsley
- 1/2 teaspoon ground allspice
- 1 egg, lightly beaten
- 1/4 cup plus 2 tablespoons panko breadcrumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Sauce
- 1/3 cup rice vinegar
- 1/4 cup brown sugar
- 1/3 cup water
- 1/4 cup soy sauce
- 1/4 cup canola oil
- 1 tablespoon all-purpose flour
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
Jenny's Grilled Chicken Breasts
By classycook
By: Jenny English "This is the recipe that my friends and family still beg me to make when the grill is brought ou...
- 4 skinless, boneless chicken breast halves
- 1/2 cup lemon juice
- 1/2 teaspoon onion powder
- ground black pepper to taste
- seasoning salt to taste
- 2 teaspoons dried parsley
Orange Shrimp
By classycook
If cooking for a large group more than 2 people, then double the recipe
- 2 lbs shrimp, peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- For the sauce: 1/4 cup soy sauce
- 1/8 cup ketchup
- 1/4 cup orange juice or frozen orange juice concentrate
- 1/4 cup honey
- 1 tablespoon rice wine vinegar
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (less or more)
- 1/2 tablespoon dried chives (optional)
- sliced almonds (optional)
- Korean wrinkled chili peppers, sliced (optional)
Moon Sand Cloud Dough
By classycook
The consistency of this dough is lovely to feel and hold
- 8 cups flour
- 1 cup vegetable oil
- Essential oil such as lavender or grapefruit (optional)