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Recipes
Parmesan Scalloped Potato Stacks
By classycook
1. Preheat oven to 400°F
- 2 garlic cloves
- 1 shallot
- 2 cups half and half *
- 1 cup + 1/2 cup Parmesan, freshly grated
- 1/2 tsp sea salt
- 1/4 tsp fresh ground black pepper
- 1 Tbs fresh thyme leaves
- 3 to 4 small to medium baking potatoes
Poached Chicken Breasts
By classycook
Place chicken breasts in a large soup pot
- 1 1/2 to 2 lbs. skinless, boneless chicken breasts
Easy Sugar Cookies
By classycook
"Quick and easy sugar cookies! They are really good, plain or with candies in them
- "Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!"
Southwest Ranch Salad Dressing
By classycook
Mix all together, chill at least 3 hours
- 1/4 c. mayo
- 1/4 c. sour cream
- 1 T. milk
- 1/2 T. white vinegar
- 1 t. minced jarred jalapenos
- 1/4 t. parsley
- 1/8 t. hot sauce
- 1/8 t. salt
- 1/8 t. paprika
- 1/8 t. cayenne pepper (little less)
- 1/4 t. cumin
- 1/8 t. garlic powder
- 1/8 t. pepper
Easy & Healthy Shrimp Scampi
By classycook
In a large nonstick skillet, heat the oil
- 4 tsp olive oil
- 1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)
- 6-8 garlic cloves, minced
- 1/2 cup low sodium chicken broth
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup + 1 T minced parsley
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 4 lemon wedges
Grilled Teriyaki Burgers
By classycook
Directions: 1 Stir together first 4 ingredients
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, pressed
- 1 teaspoon ginger
- 1/3 cup mayonnaise
- 2 lbs ground chuck
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 hamburger buns
Mini Strawberry Cheesecake
By classycook
In a medium mixing bowl, add cream cheese, sugar, yogurt and lemon juice, beat with an electric mixer until smooth ...
3-Ingredient Pulled Pork
By classycook
Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat
- 1 (2 pound) pork tenderloin (pork shoulder or butt can also be used)
- 1 (12 ounce) can of root beer
- 1 (18 ounce) bottle of barbecue sauce
- 8 hamburger buns
Penne with Roasted Asparagus and Balsamic Butter
By classycook
Heat the oven to 400°. Snap the tough ends off the asparagus and discard them
- 1 pound asparagus
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 1/2 cup plus 2 tablespoons balsamic vinegar
- 1/2 teaspoon brown sugar
- 1 pound penne
- 1/4 pound butter, cut into pieces
- 1/3 cup grated Parmesan cheese, plus more for serving
Creamy Low Fat Artichoke Dip
By classycook
Coat a 8×12 baking dish with cooking spray
- 2 cups shredded part-skim mozzarella cheese, divided
- 2 cups fat-free plain yogurt
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 8-ounce block reduced fat cream cheese, room temperature
- 1/4 cup grated fresh Parmesan cheese, divided
- 2 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon mild chili powder
- 1/4 teaspoon salt
- non-stick cooking spray
- 1 bag whole grain tortilla chips (about 16 cups)