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Recipes

Arroz con Pollo

Arroz con Pollo

By

For best results, prepare the chicken the day before

  • 2 c. raw medium or long grain rice
  • 1 lb. chicken parts (I use chicken drumettes but you can use chicken thighs, or whole pieces.
  • 1 8 oz. can tomato sauce
  • 2 tbsp. Manzanilla olives (use the red sweet peppers)
  • 1 tsp. alcaparras (capers)
  • 1/2 c. sofrito
  • 1 tsp. garlic powder or 2 garlic cloves (minced)
  • 1 envelope of onion soup* (my secret)
  • 1/2 c. vegetable canola oil
  • 1 envelope of sazon
  • adobo to taste
  • 4 c. boiling water
0/5 (0 Votes)

Savory Pork Chops

Savory Pork Chops

By

Place French Fried Onions and flour into plastic bag

  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 2 tbsp. all-purpose flour
  • 4 (1/2-inch thick) bone-in or boneless pork chops, season with salt and pepper to taste
  • 1 egg, beaten
4/5 (1 Votes)

Marsala Sauce (mushroom-free)

Marsala Sauce (mushroom-free)

By

For those alergic to mushrooms, this comes as close as I could get it for the flavor

  • 3 tablespoons olive oil
  • 1/4 cup onion, diced
  • 1 tablespoon garlic, chopped
  • 3 tablespoons flour
  • 1/2 cup Marsala wine
  • 1 1/2 cups beef stock
  • Salt and pepper, to taste
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon fresh thyme, chopped
  • 1 stick butter
0/5 (0 Votes)

Gargonzola Cream Sauce

Gargonzola Cream Sauce

By

Great over chicken or steak

  • 1 tablespoon butter
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1/4 pound Gargonzola
  • Salt, Pepper
0/5 (0 Votes)

Roasted Garlic & Herb Dip

Roasted Garlic & Herb Dip

By

Preheat an oven to 400°F

  • 4 heads garlic
  • 2 Tbs. olive oil
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1 1/2 cups sour cream
  • 6 Tbs. mayonnaise
  • 1 1/2 Tbs. chopped fresh rosemary
  • 1 1/2 Tbs. chopped fresh thyme
  • 3 Tbs. chopped fresh flat-leaf parsley
  • 3/4 tsp. Worcestershire sauce
  • 2 tsp. fresh lemon juice
  • 1 1/2 tsp. kosher salt
  • Freshly ground pepper, to taste
0/5 (0 Votes)

Chocolate Rum Balls

Chocolate Rum Balls

By

In a medium bowl, combine the 2 types of chocolate and melt over a double boiler

  • 4 •4 ounces semisweet chocolate, cut into small pieces
  • 4 •4 ounces bittersweet chocolate, cut into small pieces
  • 1 •1 stick butter, cut into small pieces
  • 4 •4 cups powdered sugar
  • 2 •2 tablespoons dark rum
  • •Chocolate sprinkles, for rolling
4/5 (3 Votes)

Flan

Flan

By

HEAT oven to 350°F. Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel...

  • Ingredients
  • 3/4 cup sugar
  • 4 large eggs
  • 1 3/4 cups water
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • SUGAR GARNISH (optional)
  • 1 cup sugar
  • 1/4 cup water
  • Ice
0/5 (0 Votes)

Cream Eggs with Irish Cheese and Chives

Cream Eggs with Irish Cheese and Chives

By

Simple and good

  • 2 tablespoons butter, cut into small bits
  • 8 large eggs
  • 1/3 cup heavy cream, eyeball it
  • Salt and pepper
  • 1/2 pound farm house Cheddar, shredded or diced
  • 12 blades fresh chives, chopped
4/5 (1 Votes)

Chicken in Tasso Cream over Angel Hair Pasta

Chicken in Tasso Cream over Angel Hair Pasta

By

Modified from an Emeril Lagasse recipe which uses shrimp rather than chicken and also substituted the pasta in plac...

  • 1 teaspoon vegetable oil
  • 4 ounces tasso or spicy sausage, cut into small dice
  • 1/4 cup minced yellow onions
  • 1 teaspoon minced garlic
  • 1/2 cup chicken stock
  • 1 1/2 cups heavy cream
  • 4 to 6 cooked boneless skinless chicken breasts
  • 2 tablespoons chopped green onions
  • 1 teaspoon hot sauce
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons cold unsalted butter, cut into pieces
  • 1 package Angel Hair Pasta
  • 6 tablespoons chopped lightly toasted pecans, for garnish
  • 3 tablespoons chopped parsley leaves, for garnish
5/5 (1 Votes)

Risotto Primavera

Risotto Primavera

By

In a 3-quart saucepan cook celery, shallots or green onions, garlic, and pepper in hot butter until tender

  • 1/4 cup thinly sliced celery
  • 1/4 cup thinly sliced shallots or green onions
  • 2 cloves garlic, minced
  • 1/8 teaspoon pepper
  • 1 tablespoon butter or margarine
  • 1 cup Arborio or long grain rice
  • 1 14-ounce can reduced-sodium chicken broth
  • 1 3/4 cups water
  • 1/2 cup fresh or frozen peas, thawed
  • 1/2 cup coarsely chopped yellow summer squash and/or zucchini
  • 1/2 teaspoon finely shredded lemon peel
  • Fresh herb sprigs (optional)
5/5 (1 Votes)