MnM_Ventures' profile page
Recipes
Peach Cobbler
By MnM_Ventures
Ingredients can be halved
- 4 •4 cups peeled, sliced peaches
- 2 •2 cups sugar, divided
- 1/2 •1/2 cup water
- 8 •8 tablespoons butter
- 1 1/2 •1 1/2 cups self-rising flour
- 1 1/2 •1 1/2 cups milk
- •Ground cinnamon, optional
Honey-Ginger Crusted Chicken
By MnM_Ventures
This is a tasty, healthy recipe usine boneless skinless chicken breast, baked with a cornflake topping and seasones...
- 4 small boneless, skinless chicken breasts (12 oz total)
- 1 tablespoon honey
- 1 tablespoon orange juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Dash ground red pepper (optional)
- 3/4 cup crushed cornflakes (about 1/3 cup)
- 1/2 teaspoon dried parsley flakes
- Lemon wedges for garnish
German Fried Potatoes
By MnM_Ventures
Perfect side-dish for any German inspired meal
- 3 pounds small red potatoes, sliced
- 2 large onions, coursely chopped
- 1 bunch fresh parsley, chopped
- salt and pepper, to taste
- 1 pound bacon (apple-wood or maple flavored
- 1 cup olive oil
Corn Pudding (casserole)
By MnM_Ventures
Beat softened cream cheese, creamed corn, thawed frozen corn, cornmeal and chopped onion
- 4 ounces softened cream cheese
- 15-ounce can creamed corn
- 3/4 cup thawed frozen corn
- 1/2 cup cornmeal
- 1/2 chopped onion
- 2/3 cup milk
- 3 tablespoons melted butter
- 1 beaten egg
- 1 tablespoon sugar
- 1/2 cup shredded cheddar
- salt and pepper
Louisiana Gumbo
By MnM_Ventures
This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when served with your f...
- 1/4 cup all-purpose flour
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 large green bell pepper, diced
- 1 stalk celery, minced
- 4 cloves garlic, minced
- 4 cups reduced-sodium chicken broth
- 1 (14-ounce) can whole tomatoes, drained and chopped
- 10 okra pods, trimmed and cut into 1/2-inch-long pieces
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 1/2 cup long-grain white rice
- 6 ounces medium (41/50 count) shrimp, peeled and deveined
- 4 ounces boneless, skinless chicken breast, or thigh meat, trimmed and cut into 1/2-inch pieces
- 2 ounces andouille or kielbasa sausage, thinly sliced
- salt, to taste
- hot sauce, to taste
Baklava Roll-Ups
By MnM_Ventures
Preheat oven to 325 degrees F
- •Butter-flavored cooking spray
- •1/4 cup raw almonds
- •1/2 cup pistachios
- •1 tablespoon butter, room temperature
- •1/2 teaspoon ground cinnamon
- •1 tablespoon sugar
- •1/4 cup honey, divided
- •12 sheets phyllo dough
Lemon Cream Salad
By MnM_Ventures
A lot of inactive prep time, but very good
- •10 ounces lemon-lime carbonated beverage
- •1 cup miniature marshmallows
- •6 ounces cream cheese
- •1 (6-ounce) package lemon flavored gelatin
- •20 ounces frozen red raspberries in syrup, drained
- •1 (20-ounce) can crushed pineapple, drained
- •3/4 cup chopped pecans
- •1 cup whipped topping (recommended: Cool Whip brand)
Vegetable Fritters
By MnM_Ventures
In a large bowl, combine the flour, salt, baking powder and enough water to form a fairly loose, sticky batter
- •1 cup flour
- •1 tablespoon salt
- •1 tablespoon baking powder
- •1 cup shredded zucchini, shredded on the large holes of a cheese grater
- •1/2 cup potato, shredded on the large holes of a cheese grater
- •2 tablespoons plus 2 cups lard
- •Grated nutmeg
- •1/4 cup Parmigiano-Reggiano, grated
- •Salt and pepper, to taste
Apple-Pecan Dressing
By MnM_Ventures
In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes
- •2 teaspoons olive oil
- •3/4 cup diced bacon
- •1/2 cup chopped onion
- •1/2 cup celery
- •1 1/2 cups peeled and diced Granny Smith apples
- •1/2 cup pecan pieces
- •1/4 cup chopped parsley
- •1/4 cup chopped fresh sage
- •Salt and pepper to taste
- •4 cups cubed day-old bread, cut into 1-inch cubes
- •Creole spice to taste
- •2 cups of chicken stock
Grilled Peasant Bread with Olive Butter
By MnM_Ventures
Make butter: In a bowl combine all ingredients
- For Olive Butter:
- 1 loaf crusty country-style bread
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1 large clove garlic
- 4 tablespoons softened unsalted butter
- 2 tablespoons black olive spread, such as Tapenade
- 1 tablespoon finely chopped fresh basil leaves (about 6)