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Recipes

Baked Vegetable Country-Style

Baked Vegetable Country-Style

By

5 Tbl salad oil 1# spinach, coarsely chopped 4 med

  • see next page
0/5 (0 Votes)

Chocolate Dipped Spoons

Chocolate Dipped Spoons

By

Great to bring to a Holiday party

  • Plastic spoons
  • 6 ozs. white dipping chocolate
  • 6 ozs. dark dipping chocolate
0/5 (0 Votes)

Country Breakfast Casserole

Country Breakfast Casserole

By

A small bag of frozen seasoned hash brown potatoes can be used instead of potatoes, onion and sweet peppers

  • 1 T veg. oil
  • 4 potatoes, diced
  • 1 sweet red pepper, diced
  • 1 green pepper, diced
  • 1 onion, minced
  • 1 1/2 cup egg substitute
  • 1 cup milk
  • 2 T all purpose flour
  • 1/4 t pepper
  • 4 oz shredded Cheddar cheese
  • 8 oz. pkg breakfast link sausage, chopped
0/5 (0 Votes)

Poppy Seed Dressing

Poppy Seed Dressing

By

In covered blender container at med

  • 1 cup Salad Oil
  • 1/2 cup Sugar
  • 1/3 cup Cider Vinegar
  • 1 Tblsp. Poppy Seed
  • 1 Tblsp. Grated Onion
  • 1 teas. Salt
  • 1 teas. Dry Mustard
0/5 (0 Votes)

Key Lime Pie

Key Lime Pie

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Mix together Pour in pie crust Cook in preheated 400 degree oven for 10 minutes

  • 3 egg yolks
  • 1/2 cups lime juice
  • 14 ozs. sweet condensed milk
0/5 (0 Votes)

Artichoke Dip

Artichoke Dip

By

Appetizer

  • 1 (14oz.) can artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1 cup grated parmesan
  • 1 to 2 cloves of garlic, minced
0/5 (0 Votes)

Maple Zucchini Bread

Maple Zucchini Bread

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In large bowl, combine all ingredients except zucchini and nuts

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup maple syrup
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbls grated orange peel
  • 3 Tbls oil
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1 egg, beaten
  • 1 cup shredded zucchini
  • 1 cup chopped walnuts, optional
0/5 (0 Votes)

Hurricane

Hurricane

By

Shake with ice. Serve in hurricane glass

  • 3/4 oz Rum
  • 3/4 oz Dark Rum
  • 3/4 oz. Apricot Brandy
  • Splash Grenadine
  • Sour Mix
0/5 (0 Votes)

Reese's Peanut Butter Cup Bar Mix

Reese's Peanut Butter Cup Bar Mix

By

Preheat the oven to 375. In a large bowl, cream the butter, eggs and vanilla

  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 8 large Reese's peanut butter cups, cut into 1/2" pieces
  • 3/4 cup butter or margarine, softened
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
0/5 (0 Votes)

Zuccini Bran Muffins

Zuccini Bran Muffins

By

Combine flour, sugar, baking powder, baking soda and cinnamon

  • 1 cup Flour
  • 1/3 cup Brown Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1 egg, beaten
  • 3/4 cup Milk
  • 3 TBls Vegetable Oil
  • 1/3 cup Nuts1 cup Bran Cereal
  • 1/2 cup Shredded Zuccini (squeezed dry)
4/5 (1 Votes)