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Recipes
Skillet Chicken Parmesan
By jonil
1) Stir 4 Tblsp of the Parmesan cheese into the Italian sauce
- 6 Tblsp grated Parmesan cheese
- 1 1/2 cups Italian Sauce
- 6 skinless boneless chicken breast halves
- 1 1/2 cups shredded part-skim mozzarella cheese (6oz)
Ever REady Muffins
By jonil
Mix raisins and boiling water with 2 cups all bran cerea; set aside
- 2 cups raisins
- 2 cups boiling water
- 5 cups all bran cereal
- 1 1/2 cups sugar
- 1 1/2 cups maple syrup or molasses
- OR 3 cups sugar
- 1 cup veg oil
- 4 eggs, beaten
- 1 qt buttermilk
- 5 cups all purpose flour
- 5 t baking soda
Impossible Seafood Pie
By jonil
Heat oven to 400. Lightly grease pie plate 10x1 1/2"
- 1 can (4 1/2oz) shrimp, well-drained
- 1 cup shredded process sharp american cheese
- 1 pkg (3oz) cream cheese, cut into 1/4" cubes
- 1/4 cup thinly sliced green onions
- 2 cups milk
- 1 cup Bisquick
- 4 eggs
- 3/4 tsp salt
- Dash of nutmeg
Brown Sugar Bisquick
By jonil
Stir in all ingredients until soft dough forms
- 2 cups Bisquick
- 2 Tbls Brown sugar
- 1 tsp. ground cinnamon
- 1/2 cup water
Lemon-Raspberry Crumb Muffins
By jonil
The secret to these flavorful favoirtes is the lemon zest
- 2 1/4 cup all-purpose flour, divided
- 1/2 cup plus 1/3 cup sugar, divided
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 oz. container lemon yogurt
- 1/2 cup oil
- 1 Tsp lemon zest
- 2 eggs
- 1 to 1 1/2 cup raspberries
- 2 Tbls butter
Baked Brie with Strawberries
By jonil
slice 1/2" off the top of the bread and save for another use
- 1 (1 to 1 1/2lb) unsliced round load whole grain bread
- 1 (1 1/2 to 2#) round Brie cheese with rind, 6 to 8" in dia.
- Fresh Strawberries
- Apple Slices
- Lemon Juice
Light-style Alaska Salmn Croquettes
By jonil
In a med bowl, combine salmon, 1/4 cup mayo, bread crumbs, green onions, egg white, lemon juice and seasoning
- 1 can (14.75oz) or 2 cans (7.5oz each) traditional pack Alaska salmon or 2 cans or pouches (6-7.1oz each) skinless, boneless salmon, drained and chuncked.
- 1/4 cup plus 2 Tbsp fat-free or low-fat mayo, divided
- 1/4 cup dry bread crumbs.
- 1/4 cup chopped green onions
- 1 egg white
- 1 Tblsp lemon juice
- 1 tsp Cajun, Creole or blackened seasoning mix or seasoned salt
- 2 tsp margarine or butter
- 1 tsp Dijon-style mustard
- Lemon wedges
Chicken Reuben Quesadillas
By jonil
Heat oven to 4225. Brush a baking sheet lightly with canola oil
- 4 - 8 " flour tortillas
- 1/3 cup bottled Russian dressing
- 6 ozs. reduced-fat Swiss cheese
- 1 cup drained low-sodium sauerkraut
- 6 ozs. sliced lower-sodium deli chicken breast
- 1 tsp canola oil
Flowerpot Cheese Appetizers
By jonil
What clever serving dishes!
- 8 oz pkg. cream cheese, softened
- 1 cup ricotta cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 clove garlic, minced
- 1/2 cup fresh parsley, chopped and divided
- 1/8 t salt
- 1/4 t pepper
- 1/4 cup fresh chives, chopped
Chocolate Mousse
By jonil
Melt over hot (not boiling) water: chocolate chips, remove from heat
- 1 - 6 oz (1 cup) chocolate chips
- 3 eggs, separated
- 1/4 cup water
- 1/8 tsp salt
- 1/3 cup packed brown sugar
- Whipped cream - optional
- Chocolate shavings - optional