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Recipes

Crispy Potato Strudel

Crispy Potato Strudel

By

40 minutes prep time plus cooling

  • Filling:
  • 8 sheets phyllo dough, thawed, if frozen
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup dry bread crumbs
  • 2 Tbls butter
  • 3/4 tsp dried thyme
  • 3/4 tsp caraway seeds
  • 2 cups shredded cabbage
  • 1 med onion, thinly sliced
  • 1 large potato (8 oz) peeled and coarsely shredded
  • 1/2 cup chicken broth
  • 3 large cloves garlic, chopped
  • 1 cup canned white beans, rinsed and drained.
  • Topping:
  • caraway seeds
0/5 (0 Votes)

Pork Chops with Blue Cheese Gravy

Pork Chops with Blue Cheese Gravy

By

This recipe makes the most delicious creamy blue cheese gravy to serve over pork cops

  • 2 Tblsp butter
  • 4 thick cut pork chops
  • 1/2 tsp pepper, to taste
  • 1/2 tsp garlic powder, to taste
  • 2 ozs. blue cheese, crumbled
  • 1 cup whipping cream
0/5 (0 Votes)

Buttercream Frosting

Buttercream Frosting

By

Quick and easy and very good

  • 1 stick margarine
  • 3 cups confectionary sugar
  • 3-5 Tblsp milk
  • 1 teas. vanilla
  • 1/2 cup unsweeted cocoa powder if chocolate flavoring is desired
0/5 (0 Votes)

Clam Cakes

Clam Cakes

By

Mince clams Add all ingred

  • 2 cups ritz crackers, crushed
  • 2 eggs
  • 2 tsp baking powder
  • 2 TBls butter or shortening
  • 1 # Clams, in liquid
0/5 (0 Votes)

Escargot

Escargot

By

Drain contents of can. Clean snail shells in boiling water

  • Butter sauce for 1 dozen snails:
  • 6 Tbsp butter
  • 1 finely chopped garlic
  • 1 tsp finely chopped shallots
  • 1 tsp finely chopped parsley
  • s&P to taste
  • A dash of brandy or Madeira also may be added.
0/5 (0 Votes)

Corn Salad

Corn Salad

By

Mix first 5 ingredients and chill

  • 2 - 15 oz. cans whole kernel corn, drained
  • 2 cups shredded cheeses (cheddar)
  • 1 cup mayo
  • 1 cup green bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1 - 15oz. bag coursely crushed chili or bbq corn chips (Fritos)
0/5 (0 Votes)

Golden Butternut Squash Soup

Golden Butternut Squash Soup

By

Heat oil in a stockpot over med-high heat

  • 1 tsp canola oil
  • 1 small minced onion
  • 1 peeled and diced carrot
  • 2 (10oz) pkgs thawed butternut squah
  • 1 cup lf chicken broth
  • 1 1/2 cups evaporated milk
  • 1 tsp nutmeg
  • ground pepper to taste
0/5 (0 Votes)

Chocolate Spoons

Chocolate Spoons

By

Prep time 25 minutes Perfect for Holiday parties etc

  • 1 cup semisweet chocolate chips, white vanilla baking chips or mint-flavored chocolate chips (6oz)
  • 18 to 24 red plastic spoons
  • Candy decorations: crushed hard peppermint candies, miniature candy-coated chocolate chips or decorator sugar crystals, if desired
0/5 (0 Votes)

Philly Double-Chocolate Cheesecake

Philly Double-Chocolate Cheesecake

By

Prep time about 30 minutes

  • 18 creme filled chocolate sandwich cookies, crushed (about 1 1/2cups)
  • 2 Tbsp butter, melted
  • 4 pkg (8 oz each) Philly Cream Cheese, softened
  • 1 cup granulated sugar
  • 2 Tbsp flour
  • 1 tsp vanilla
  • 8 oz semi-sweet chocolate, melted, cooled slightly
  • 4 eggs
  • 1/2 cup blueberries
  • 1 Tbsp powdered sugar
0/5 (0 Votes)

Spinach-stuffed mushrooms

Spinach-stuffed mushrooms

By

Appetizer....Prep time, about 15 minutes

  • 1 pkg. (6oz) Stove Top Stuffing Mix for Chicken
  • 1 1/2 cups hot water
  • 40 fresh mushrooms (about 2#)
  • 2 cloves garlic, minced
  • 1 pkg (10oz) frozen chopped spinach, thawed and drained
  • 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 cup Kraft Greated Parmesan Cheese
0/5 (0 Votes)