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Recipes
Baked Brie in Puff Pasty with Apricot or Raspberry Preserves
By jonil
Rich, creamy, dessert like
- 1/2 pkg frozen puff pastry, thawed
- 1 (8oZ) pkg brie cheese, round
- 1/8 cup toasted almonds, slices (optional)
- 1/4 cup apricot preserves
Crockpot Fish Chowder
By jonil
Thaw frozen fish in ref. Cut into bite-sized pieces
- 2 # frozen fish filets (catfish, haddock etc.)
- 1/4 # bacon or salt pork, diced
- 1 med. onion, chopped
- 4 med. potatoes, peeled and cubed
- 2 cups water
- 1 to 1 1/2 tesp salt, to taste
- 1/4 tsp pepper
- 1 can (12ozs.) evaporated milk
Sausage Stuffed Mushrooms
By jonil
Heat oven to 325. Trim mushroom stems and finely chop; set aside
- 16 extra large white mushrooms, caps and stems separated
- 5 Tbsp olive oil
- 2 1/2 tbsp Marsala wine or dry sherry
- 3/4 # sweet Italian sausage, casings removed
- 6 scallions, white and green parts finely chopped
- 2 cloves garlic, minced
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2/3 cup panko crumbs (Japanese bread crumbs)
- 5 oz mascarpone cheese
- 1/3 cup parmesan
- 2 1/2 tbsp minced flat-leaf pasley
Pizza Potatoes
By jonil
Heat oven to 400. Empty scalloped potatoes slices along with packet of seasonings into 2 qt casserole dish
- 1 pkg. scalloped potatoes
- 1 can (16oz tomatoes)
- 1 1/2 cups water
- 1/4 tsp oregano leaves
- 1 pkg (4oz) sliced pepperoni
- 1 pkg (4oz) shredded mozarella cheese
Emeril's Spaghetti Pie
By jonil
Recipe courtsey of Emeril Lagasse
- 1 tsp salt
- 1/2 # dried spaghetti
- 2 tsp olive oil, plus 1 Tblsp
- 1 cup Basic Red Sauce, recipe follows, or store-bought sauce
- 1/2 cup chopped green bell pepper
- 2 tsp minced garlic
- 1 tsp Emeril's Original Essence
- 1 tsp Italian Seasoning
- 1/4 tsp crushed red pepper flakes
- 1 1/2 cups cubed mozzarella (4 ozs)
- 1/2 cup chopped black olives, optional
- 4 ozs button mushrooms, wiped clean and thinly sliced
- 4 large eggs
- 1/2 cup whole milk
- 3/4 cup sliced pepperoni
- 1/2 cup grated Parmesan
Macroni & Cheese Casserole
By jonil
Great comfort food
- 1 cup elbow macroni
- 2 Tbls flour
- 2 Tbls butter
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 1/2 cups milk
- 1/2 # cheddar cheese
- 1/2 cup bread crumbs
Creamy Vegetables in Pastry Shells
By jonil
Bake the pastry shells according to pkg directions
- 1 pkg (10oz) Pepperidge Farm Frozen Puff Pastry Shells
- 1 can (10 1/2oz) condensed cream of mushroom soup
- 1/3 cup milk or water
- 1 bag (16oz) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
Panko crusted Tenderloin
By jonil
Make this panko-crusted roast and your guests will toast the host! MUST HAVE TOOL! To guarantee a perfectly d...
- Mustard
- Panko bread crumbs
- Ten derloin
Zona Belle
By jonil
Appetizer...serve on crackers
- 12 oz. Apricot preserves
- 12 oz. Apple Jelly
- 1/2 jar prepared horseradish (6.5 oz., not creamy)
- 1/2 can dried mustard (1/4oz)