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Recipes

Crispy Waldorf Salad

Crispy Waldorf Salad

By

STEP 1 Heat oven to 350 degrees

  • 1 cup pecan halves
  • 1 one-pound fennel bulb, trimmed
  • 2 tablespoons plus 1 teaspoon freshly squeezed lemon juice
  • 1 Granny Smith apple
  • 1 medium bunch seedless red grapes, halved (about 1 1/2 cups)
  • 4 stalks celery, strings removed, thinly sliced crosswise
  • 6 to 8 escarole leaves, stacked and cut crosswise into thin strips
  • 1/4 cup chopped fresh dill
  • 1/4 cup plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Oreo Cupcakes

Oreo Cupcakes

By

In this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise

  • 1 package Oreo Cookies, regular size
  • 1 package Mini Oreo Cookies, for decoration (optional)
  • 1 package chocolate cake mix (mix according to directions on box)
  • 8 ounces cream cheese, room temperature
  • 1/2 cup butter (1 stick), room temperature
  • 3 3/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • cupcake liners
0/5 (0 Votes)

Roasted Delicata Squash

Roasted Delicata Squash

By

Delicata are much smaller than most winter squash, making them substantially easier to get home from the market and...

  • 2-4 delicata squash, depending on size (~1.5 lbs)
  • 2 tbsp olive oil
  • salt to taste
4/5 (1 Votes)

MAPLE BANANA FROZEN YOGURT

MAPLE BANANA FROZEN YOGURT

By

Put all the ingredients in a blender and blend until smooth

  • 2 rice bananas
  • 16 oz maple yogurt (I use Brown Cow Cream Top)
  • 1 tsp vanilla
0/5 (0 Votes)

Super Healthy Cleansing Green Soup

Super Healthy Cleansing Green Soup

By

Put the olive oil in a pan and add the onion, garlic, leeks and celery over a medium heat

  • 1 tbs olive oil
  • 1 onion, chopped
  • 3 leeks, chopped
  • 1 clove of garlic, crushed
  • 3 sticks of celery, chopped
  • 1 bag of watercress, rocket and spinach
  • 1 or 2 tbs of vegetable stock
  • pepper
  • coriander to garnish
0/5 (0 Votes)

Italian Chard Stuffing

Italian Chard Stuffing

By

Sunset NOVEMBER 2008

  • 3/4 loaf (3/4 lb.) French bread
  • 1 1/2 cups nonfat milk
  • 2 pounds Italian sausages
  • 1 cup chopped parsley
  • 1 garlic clove, minced or pressed
  • 1 medium onion, chopped
  • 1/2 cup finely chopped celery
  • 1 1/2 pounds green Swiss chard, stem ends trimmed, coarsely chopped
  • 1 1/2 cups freshly grated parmesan cheese
  • 1 1/2 teaspoons dried basil
  • 1/4 teaspoon dried rubbed sage
  • 1/4 teaspoon dried rosemary
  • Salt
0/5 (0 Votes)

Pan Steamed Romanesco Broccoli with Roasted Fingerling Potatoes

Pan Steamed Romanesco Broccoli with Roasted Fingerling Potatoes

By

Preheat oven to 400 degrees

  • Romanesco Broccoli dish:
  • 1 medium leek
  • 2 small heads Romanesco broccoli
  • 1 large garlic clove
  • 1.5 tbsp water
  • 1.5 Meyer lemon juice & zest
  • Roasted Fingerling Potatoes:
  • 1/2 lbs fingerling potatoes
  • 2-3 sprigs fresh rosemary
4.5/5 (2 Votes)

Orange Scented Green Beans

Orange Scented Green Beans

By

Fill a pan with 2 inches water and bring to a boil

  • Peel of 1 orange
  • 2 pounds trimmed green beans, available in produce department
  • 2 tablespoons butter
  • Salt
  • 3 tablespoons fresh chives, snipped
5/5 (1 Votes)

Jicama Sticks

Jicama Sticks

By

Instructions Place the jicama in a medium bowl

  • 1 medium jicama, peeled and sliced
  • 2 limes, juiced
  • 1 teaspoon seasoning (cayenne, paprika, chili powder)
0/5 (0 Votes)

Snickerdoodle Blondies

Snickerdoodle Blondies

By

adapted from Dozen Flours, posted from Crepes of Wrath i made these today and all i can say is WOW!

  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon grated or ground nutmeg
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 1 cup butter, room temperature2 eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • a pinch nutmeg
0/5 (0 Votes)