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Recipes

Indian Spiced Cauliflower Recipe

Indian Spiced Cauliflower Recipe

By

Preheat oven or toaster oven to 350°

  • Ingredients
  • Garam masala is a mixture of north Indian spices like cinnamon, cumin, and nutmeg. Find it in the spice aisle.
  • 1 1/2 cup walnuts
  • 4 Tbsp. olive oil
  • 1 head cauliflower, broken up into small florets (about 1 1/2 pounds)
  • 1/2 tsp. chili powder
  • 1 tsp. turmeric
  • 1 Tbsp. garam masala
  • 1/4 tsp. cayenne pepper
  • 1 1/4 cups vegetable stock
  • 3 Tbsp. tomato paste
  • 1/4 tsp. kosher salt
0/5 (0 Votes)

Salmon with Red Wine-Morel Sauce

Salmon with Red Wine-Morel Sauce

By

Combine mushrooms and boiling water in a small bowl

  • 1 1/2-ounce package dried morel or porcini mushrooms
  • 1 cup boiling water
  • 2 teaspoons cornstarch
  • 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
  • 1/3 cup finely chopped shallots
  • 3/4 cup dry red wine
  • 1 cup seafood stock or bottled clam juice (see Note)
  • 1 teaspoon butter
  • 1-2 teaspoons lemon juice
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 1/4 pounds wild-caught salmon fillet, skinned (see Tip) and cut into 4 portions
0/5 (0 Votes)

Orange Joy

Orange Joy

By

1. Combine orange juice and pineapple in blender, and puree

  • 2 cups freshly squeezed orange juice (app. 6 medium oranges)
  • 1 whole pineapple, skinned, cored, and cut into pieces
  • 3 Tablespoons wheat germ
  • 1/2 cup water
0/5 (0 Votes)

Treehouse Pop

Treehouse Pop

By

1. Combine all ground nuts and peanut butter into blender and puree

  • 1/2 c. ground almonds
  • 1/4 c. ground cashews
  • 1/4 c. ground walnuts
  • 1/4 c. peanut butter
  • 1 banana
  • 1/2 c. heavy cream
  • 1/2 c. milk
0/5 (0 Votes)

KALE WITH RAISINS & PINE NUTS

KALE WITH RAISINS & PINE NUTS

By

Compared to spinach, kale has over 3 times the amount of Vitamin A and almost 10 times the amount of Vitamin C, mak...

  • 1 bunch kale
  • 1/3 cup raisins
  • dry vermouth
  • 2 tablespoons olive oil
  • 1/3 cup pine nuts
  • lemon juice
4.6/5 (32 Votes)

Bow Tie Pasta with Sautéed Chard and Toasted Almonds

Bow Tie Pasta with Sautéed Chard and Toasted Almonds

By

This dish tastes like freshly sauced ravioli without all the work

  • 2 large bunches fresh chard leaves
  • 2 T olive oil
  • 2 T butter
  • 1 medium onion, coarsely chopped
  • 3 cloves garlic, minced
  • 1 T tomato paste or 2 T finely chopped sun-dried tomatoes
  • 1 T lemon juice
  • 1/4 cup chicken broth
  • 10 oz. bow tie noodles
  • 3/4 cup freshly grated Parmesan or Asiago cheese
  • 3 T chopped fresh Italian parsley
  • 2 tsp. finely chopped fresh marjoram
  • 1 tsp. chopped fresh thyme
  • 1 T minced chives
  • salt and freshly ground pepper to taste
  • 1/2 cup chopped toasted almonds
4/5 (1 Votes)

Lemon-Scented Quinoa With Tahini & Chickpeas

Lemon-Scented Quinoa With Tahini & Chickpeas

By

1. Rinse the quinoa in a fine-meshed strainer

  • Tahini Dressing:
  • 1 cup quinoa
  • 2 cups water
  • 1/2 teaspoon fine grain sea salt
  • 1 can garbanzo beans, or dried equivalent
  • 1/2 cup cilantro, chopped
  • 1/2 red onion, chopped
  • 1 garlic clove, smashed and chopped
  • 1/4 cup tahini
  • Zest of one lemon
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons hot water
  • 1/2 teaspoon fine grain sea salt
4/5 (1 Votes)

Breakfast On the Grill Recipe

Breakfast On the Grill Recipe

By

Drain the pineapple, reserving 2 tablespoons juice; set aside

  • 1 can (8 ounces) pineapple chunks
  • 3 cups cubed French bread (1-inch cubes)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • 8 slices Canadian bacon, quartered
4/5 (1 Votes)

Sour Girl

Sour Girl

By

If you want to achieve the look of the pop in the photo, place a very thin slice of lime in your pop mold when the ...

  • Juice of 3 Myer lemons (1/2 to 3/4 cup juice)
  • zest of 2 lemons
  • 1/2 cup raw agave nectar
  • 2 cups purified water
0/5 (0 Votes)

BEE IN PARADISE TEA

BEE IN PARADISE TEA

By

COMBINE CHILLED TEA, HONEY, MILK AND TORANI IN A TALL GLASS FILLED WITH ICE AND STIR WELL

  • 2 TBSP (1 OZ) TORANI PASSION FRUIT SYRUP
  • 1 1/2 TBSP (3/4 OZ) TORANI MANGO SYRUP
  • 1 TBSP. HONEY
  • 3/4 CUP (6 OZ) BREWED TEA, CHILLED
  • 1/4 CUP (2 OZ) MILK
  • ICE
0/5 (0 Votes)