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Recipes

Roasted Beets With Fresh Mint and Chèvre

Roasted Beets With Fresh Mint and Chèvre

By

Roasted Beets with fresh mint and chèvre is an elegant, impressive dish that hardly requires any cooking skills

  • 1 bunch of beets (3 large), any garden variety
  • 1/2 cup fresh mint leaves, loosely packed
  • 1/4 oz. chèvre, crumbled
  • Olive oil
  • Sea salt or kosher salt
0/5 (0 Votes)

Bacardi Rum Cake

Bacardi Rum Cake

By

This tried-and-true recipe makes the moistest cake you'll ever eat

  • Cake---
  • 1 cup chopped, toasted pecans or walnuts
  • 1 18-1/2 ounce yellow cake mix
  • 1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup cold milk*
  • 1/2 cup vegetable oil
  • 1/2 cup Bacardi dark rum
  • Glaze---
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup Bacardi dark rum
4.7/5 (3 Votes)

WATERMELON KIWI SPLASH

WATERMELON KIWI SPLASH

By

POUR SPARKLING WATER INTO TALL GLASS FILLED WITH ICE

  • 3/4 OZ. TORANI WATERMELON SYRUP
  • 1/2 OZ. TORANI KIWI SYRUP
  • SPLASH OF LIME JUICE
  • 8 OZ. SPARKLING WATER OR CLUB SODA
  • ICE
0/5 (0 Votes)

Delicata Squash with Orange & Pistachios

Delicata Squash with Orange & Pistachios

By

Heat oil in a large nonstick skillet over medium heat

  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, halved and sliced
  • 1 large delicata squash, halved lengthwise, seeded and thinly sliced (about 4 cups)
  • 1 teaspoon orange zest
  • 3/4 cup orange juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons chopped salted pistachios
0/5 (0 Votes)

Birthday Pork Roast

Birthday Pork Roast

By

For the brine: To a large pot, add the water and bring to a boil

  • Brine:
  • 3 cups water
  • 1/4 cup smashed garlic
  • 1/4 cup amber agave syrup
  • 1/2 teaspoon crushed red chile flakes
  • 1 tablespoon peppercorns
  • 1/3 cup kosher salt
  • 6 cups ice, or enough to yield 10 cups total liquid
  • 1 (4-pound) bone-in pork loin with 8 bones
  • Pesto Filling:
  • 1/2 cup pesto, homemade or your favorite store-bought brand
  • 2 teaspoons crushed red chile flakes
  • 1/4 cup minced garlic
  • 1 teaspoon kosher salt
  • 1 tablespoon freshly cracked black pepper
  • Roasting Vegetables Base:
  • 2 onions, peeled and roughly chopped
  • 2 cups roughly chopped carrots
  • 2 cups roughly chopped parsnips
  • 2 cups halved Brussels sprouts
  • 1/ 4 to 1/2 cup garlic, peeled and smashed
  • 1 1/2 to 2 cups chicken stock
  • Finish Sauce:
  • 2 tablespoons unsalted butter
0/5 (0 Votes)

Spicy Orange & Cilantro Marinade

Spicy Orange & Cilantro Marinade

By

The chemistry is simple–mix the marinade up and let your vegetables marinate in a shallow dish from between 30 mi...

  • 2 tablespoons olive oil
  • 1 tablespoon orange juice
  • 1 tablespoon orange marmalade
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon red pepper flakes
0/5 (0 Votes)

Gordon's Christmas roast goose

Gordon's Christmas roast goose

By

Calculate the cooking time (see tips, below)

  • 4-5 1/2 kg fresh goose
  • 4 lemons
  • 3 limes
  • 1 tsp Chinese five-spice powder
  • small handful each of parsley sprigs, thyme and sage, plus extra for garnishing
  • a little olive oil, for browning, optional
  • 3 tbsp clear honey
  • 1 tbsp thyme leaf
0/5 (0 Votes)

Spaghetti Aglio E Olio

Spaghetti Aglio E Olio

By

Bring a large pot of water to a boil

  • Kosher salt
  • 1 pound dried spaghetti, such as DeCecco
  • 1/3 cup good olive oil
  • 8 large garlic cloves, cut into thin slivers
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup minced fresh parsley
  • 1 cup freshly grated Parmesan cheese, plus extra for serving
0/5 (0 Votes)

Festive Tangerine-Pomegranate Float

Festive Tangerine-Pomegranate Float

By

1. Fill a large glass halfway with ice

  • Tangerines or clementines (1 per float)
  • Pomegranate juice
  • Seltzer water or ginger ale
  • Ice
  • Vanilla ice cream
  • Lime slices for garnish
0/5 (0 Votes)

Gingered Shrimp & Snow Pea Soup

Gingered Shrimp & Snow Pea Soup

By

Instructions Place the broth and ginger in a large pot; cover and simmer over medium-high heat for 15 minutes

  • 4 cups no-salt-added vegetable broth
  • 1/4 cup fresh ginger, sliced
  • 1/4 to 1/2 teaspoon cayenne pepper, or to taste
  • 2 cups snow peas, trimmed
  • 1 pound shrimp, peeled and deveined
  • 1 lemon, cut into wedges
  • 2 tablespoons fresh cilantro or parsley, chopped
0/5 (0 Votes)