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Recipes

Bing Cherry Tofu Pop

Bing Cherry Tofu Pop

By

1. Combine tofu, cherries, and orange juice in blender, and pree to desired smoothness

  • 2 c pitted fresh Bing cherries (or frozen cherries)
  • 2 c fresh squeezed orange juice
  • 1/4 c raw agave nectar
  • 1 t wheat germ
0/5 (0 Votes)

Rum Cake

Rum Cake

By

A Christmas Staple from Grandmahouse

  • Hot Rum Glaze:
  • 1/2 cup chopped pecans
  • 1 (18 1/2oz.)pkg. butter recipe golden cake mix
  • 1 (3 3/4 oz.)pkg. vanilla instant pudding mix
  • 1/2 c. light rum
  • 1/2 c. water
  • 1/2 c. all vegetable cooking oil
  • 4 eggs
  • 1 c. sugar
  • 1/4 c. light rum
  • 1 stick butter
  • 1/4 c. water
0/5 (0 Votes)

Margarita Popsicles

Margarita Popsicles

By

I’ve never been much of a frozen drink girl but I think I’ve been missing out

  • Ingredients
  • ◦1 batch Classic Lime Margaritas
  • ◦12 3 oz disposable paper cups
  • ◦12 wooden popsicle sticks or spoons
0/5 (0 Votes)

FRANCIS SCOTT KEY LIME SODA

FRANCIS SCOTT KEY LIME SODA

By

POUR SPARKLING WATER INTO TALL GLASS FILLED WITH ICE

  • 2 TBSP (1 OZ) TORANI LIME SYRUP
  • 1 TBSP (1/2 OZ) TORANI VANILLA SYRUP
  • 1 CUP (8OZ) SPARKLING WATER OR CLUB SODA
  • 1 TBSP (1/2 OZ) FRESH LIME JUICE
  • ICE
0/5 (0 Votes)

For Toddler Tofu

For Toddler Tofu

By

1. Combine fruit in blender and blend until smooth

  • 1/2 c silken tofu
  • 2 bananas
  • 1/2 c chopped dates
0/5 (0 Votes)

Meyer Lemon Curd Tart

Meyer Lemon Curd Tart

By

Preheat the oven to 425 degrees F

  • 1 stick cold butter, cut into pea size pieces
  • 1/4 cup sugar
  • 1 1/4 cup all-purpose flour, plus extra for rolling dough
  • 1 egg yolk
  • Pinch salt
  • 2 to 4 tablespoons cold water
  • 3/4 cup freshly squeezed Meyer lemon juice
  • 3 Meyer lemons, zested
  • 1 1/3 cups sugar
  • 5 eggs
  • Pinch salt
  • 1 1/2 sticks butter, cut into pats
  • 1 pint blueberries
  • 2 tablespoons sugar
  • 2 tablespoons Meyer lemon juice
  • Special equipment: 1 pound dried beans, 10-inch tart pan
0/5 (0 Votes)

Kittencal's Harvard Beets

Kittencal's Harvard Beets

By

Since I make this for dinner parties this is a double recipe, if you are serving a very large dinner party you migh

  • 2 (20 ounce) cans sliced beets (drain and reserve 2/3 cup the juice)
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon mustard powder (optional)
  • 1/2 cup vinegar
  • 3 -4 tablespoons butter
  • 1/2 teaspoon fresh coarse black pepper (or to taste)
0/5 (0 Votes)

Veggie Chips

Veggie Chips

By

Instructions Preheat the oven to 350°F

  • Zucchini or yellow squash, sliced 1/4" or thinner
  • Olive oil spray
  • 1 teaspoon All-Purpose Seasoning (optional)
0/5 (0 Votes)

Mom's Zucchini Bread

Mom's Zucchini Bread

By

1. Grease and flour two 8 x 4 inch pans

  • 3 * 3 cups all-purpose flour
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon baking soda
  • 1 * 1 teaspoon baking powder
  • 3 * 3 teaspoons ground cinnamon
  • 3 * 3 eggs
  • 1 * 1 cup vegetable oil
  • 2 1/4 * 2 1/4 cups white sugar
  • 3 * 3 teaspoons vanilla extract
  • 2 * 2 cups grated zucchini
  • 1 * 1 cup chopped walnuts
0/5 (0 Votes)

Green Beans With Lemon and Almonds

Green Beans With Lemon and Almonds

By

This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the rec...

  • 2 lbs fresh green beans, trimmed
  • 7 tablespoons butter (can use a bit less)
  • 1 cup almonds, coarsley chopped (or sliced)
  • 1 tablespoon minced lemon peel (use the yellow part only, can use a bit more lemon peel)
  • 1/3 cup finely chopped parsley
  • salt and pepper
0/5 (0 Votes)