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Recipes

Irish Creme Chocolate Trifle Recipe

Irish Creme Chocolate Trifle Recipe

By

Prepare and bake cake according to package directions, using a greased 13-in

  • 1 package (18-1/4 ounces) devil's food cake mix
  • 1 cup refrigerated Irish creme nondairy creamer
  • 3-1/2 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cups whipped topping
  • 12 spearmint candies, crushed
0/5 (0 Votes)

Revitalizing Kale Smoothie

Revitalizing Kale Smoothie

By

Add bananas, kale, and mango to your blender

  • 1 cup kale, chopped
  • 1 frozen banana, roughly chopped
  • 1 cup frozen mango
  • 1 teaspoon chia seeds
  • 1 squeeze of lemon
  • 1/2 bunch mint, for garnish
0/5 (0 Votes)

Oven-Fried Chicken

Oven-Fried Chicken

By

Place the chicken pieces in a large bowl and pour the buttermilk over them

  • 2 chickens (3 pounds each), cut in eight serving pieces
  • 1 quart buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • Vegetable oil or vegetable shortening
0/5 (0 Votes)

Tater and Asparagus Toss

Tater and Asparagus Toss

By

In a saute pan over medium-high heat, add the bacon and cook until crisp

  • 2 strips bacon, chopped
  • 2 tablespoons butter
  • 4 fingerling potatoes (about 1/2 pound), sliced
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 2 scallions, chopped
  • 1 (1 pound) bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 tablespoon fresh lemon juice
  • 1/2 lemon, zested
0/5 (0 Votes)

FRITTATA MUFFINS (A.K.A. LEFTOVER MUFFINS)

FRITTATA MUFFINS (A.K.A. LEFTOVER MUFFINS)

By

Pre-heat the oven to 350 degrees F

  • 1 cup flour
  • 2 tsp baking power
  • 1 tsp salt
  • 1/2 tsp pimenton
  • 1/4 tsp coriander seed
  • fresh ground black pepper
  • 1/2 + cup grated cheese (like cheddar or gruyere)
  • 1 1/2 to 2 cups cooked veggies & or meat (like corn, carrots, peas, potatoes, onions, ham, bacon etc)
  • 1/2 cup milk
  • 4 eggs
0/5 (0 Votes)

Pistachio Tofu Pop

Pistachio Tofu Pop

By

1. In a pot over medium heat, combine tofu and milk and bring to a boil

  • 1/3 c. silken tofu
  • 3 c. whole milk
  • 1 c. ground pistachios
  • 1 t. cardamon
  • 4 T. raw agave nectar
  • 1 banana
0/5 (0 Votes)

Cauliflower

Cauliflower

By

Our wait staff wore what Mike told me was traditional Syrian attire; they were all male, but quite diverse despite ...

  • 2 tablespoons olive oil
  • 3/4 lb (350 g) cauliflower, chopped into small pieces
  • 1 medium onion, diced
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons water
  • 1 large clove garlic, minced
  • 2 teaspoons lemon juice
  • 2 teaspoons minced fresh parsley leaves (for garnish)
  • Fried eggs, for serving (optional)
0/5 (0 Votes)

Slutty Brownies

Slutty Brownies

By

Reported to be the best brownies in the world! They're called Slutty Brownies because they're oh so easy

  • 1 box Betty Crocker Chocolate Chip Cookie Mix, with ingredients per package instructions
  • 16 Oreo cookies, preferably double stuffed
  • 1 box Betty Crocker Chocolate Fudge Brownie Mix, with ingredients per package instructions
  • Your favorite ice cream, Optional
4.4/5 (96 Votes)

Refresher

Refresher

By

1. Combine watermelon and pineapple in blender and puree

  • 4 cups chopped ripe seedless watermelon
  • 1 cup chopped pineapple
  • juice of 1/2 lemon (1 1/2 to 2 tablespoons juice
  • 3 tablespoons honey
0/5 (0 Votes)

POMEGRANATE LAMB TAGINE WITH PRESERVED MEYER LEMONS

POMEGRANATE LAMB TAGINE WITH PRESERVED MEYER LEMONS

By

I started by browning the lamb to create a thick layer of fond on the bottom of the pot, which served as my base

  • olive oil
  • 1 1/2 lbs lamb stew meat cut in large chunks
  • 1 large onion sliced thin
  • 1 Tbs minced ginger
  • 1 preserved lemon
  • 2 cinnamon sticks
  • 1 Tbs whole coriander seeds
  • 8 oz bottle of POM (100% pomegranate juice)
  • 1/4 C chopped dates
  • 1 tsp kosher salt
0/5 (0 Votes)