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Recipes
Tangy Spaghetti Sauce for Canning
By Hester
Add all ingredients to stock pot
- 3 medium onions, chopped
- 2 cups green bell peppers, chopped
- 3/4 cup hungarian wax chile, chopped (banana peppers)
- 1 (8 ounce) can mushrooms, sliced, chopped, and drained
- 3 teaspoons minced garlic
- 16 cups tomatoes, peeled, cored, and chopped
- 3 (12 ounce) cans tomato paste
- 3 tablespoons brown sugar
- 1 tablespoon dried oregano
- 4 teaspoons salt (canning)
- 2 teaspoons dried basil
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons italian seasoning
- 1/2 teaspoon cumin
Donair Meat & Sweet Sauce
By Hester
The leftover meat can be kept in the freezer for future use
- 1 lb medium ground beef
- 1 teaspoon salt
- 1 teaspoon flour
- 1 teaspoon ground oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- DONIAR SAUCE
- 1 2/3 cups whole milk
- 2/3 cup sugar
- 2 teaspoons garlic powder
- 4 teaspoons white vinegar
Chicken Mombasa
By Hester
Dry chicken pieces with paper towels
- 1 1/2 kg chicken pieces
- 1 tablespoon Madras curry powder
- 1 teaspoon salt
- 1 egg
- 1/4 cup cream or evaporated milk
- 1/2 cup flour
- 1/2 cup sesame seed
- 60 g butter, melted
Roast Beef Sandwich Spread
By Hester
1.In a food processor, chop roast beef, onions, celery and pickle relish together
- 1 lb. cooked roast beef, cubed
- 1/2 medium yellow onion, roughly chopped
- 3 stalks celery, roughly chopped
- 2 tablespoons dill pickle relish
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 2 teaspoons horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Macaroni and Cheese Egg Rolls
By Hester
1.Bring a large pot of water to a boil
- 1/2 lb macaroni
- 1 cup half and half
- 1 cup milk
- 3 tablespoons butter
- 1/4 cup flour
- 4 oz gruyere, shredded
- 4 oz mozzarella, shredded
- Salt and pepper, to taste
- 1/2 teaspoon ground mustard
- 1 package (1 lb) egg roll wrappers
- Vegetable oil, for frying
Doreen's Beef Jerky
By Hester
Combine marinade ingredients in a large bowl
- 3 pounds lean beef, sliced very thin
- 3/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/4 cup brown sugar
- 1 teaspoon onion powder
- 1 clove garlic, crushed
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon liquid Barbecue Smoke®
Kahlua
By Hester
Bring water, sugar, and coffee to a boil
- 3 cups water
- 2 1/2 cups brown sugar
- 6 tablespoons instant coffee
- 3 tablespoons vanilla
- 26 ounces vodka
Mole Sauce
By Hester
1.Lightly toast the chilies in a heavy bottom skillet over medium-high heat, cover in just boiled water, along with...
- 5 5 5 ancho chilies, stems and seeds removed
- 5 5 5 guajillo chilies, stems and seeds removed
- 5 5 5 pasilla chiles, stems and seeds removed
- 1/2 1/2 1/2 cup raisins
- 1/2 1/2 1/2 pound plum tomatoes
- 1/2 1/2 1/2 pound tomatillos, husks removed and rinsed
- 1 1 1 large onion, cut into wedges
- 8 8 8 cloves garlic
- 1/4 1/4 1/4 cup sesame seeds
- 1/4 1/4 1/4 cup pepitas
- 1/4 1/4 1/4 cup peanuts
- 1/4 1/4 1/4 cup almonds
- 1 1 1 tablespoons oil
- 1 1 1/2 ripe plantain (or banana), peeled and cut into 1/2 inch slices
- 4 4 4 cloves
- 1 1 1 star anise
- 1 1 inch) stick 1 (1 inch) stick of cinnamon
- 3 3 3 allspice berries
- 1 1 1 tablespoon cumin seeds
- 1 1 1 tablespoon coriander seeds
- 1 1 1 tablespoon peppercorns
- 2 2 2 tablespoons oil
- 1 1 1 teaspoon oregano
- 1 1 1 corn tortilla, torn into small pieces
- 1 1 ounce) 1 (2 ounce) tablet Mexican chocolate, chopped
- 1/4 1/4 1/4 cup coconut palm sugar (or brown sugar)
- 1 1 1 teaspoon salt
Gallo Pinto
By Hester
If there is one meal that everyone in Nicaragua and Costa Rica eats, it's gallo pinto
- 2 to 3 tablespoons oil
- 1 Onion, finely chopped
- 1 Red Bell pepper, finely chopped
- 2-3 cloves garlic, minced
- 1 can red (kidney) beans, drained
- 2 cups chicken stock
- Salt and pepper to taste
- 3 cups Hot cooked rice
Red Lobster Cheese Biscuits
By Hester
Preheat oven to 400 degrees
- 2 1/2 cups Bisquick baking mix
- 1 cup finely grated cheddar cheese
- 3/4 cup white wine
- Garlic Butter
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1 dash salt