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Recipes
Dip (Hot Spinach and Artichoke Dip (Alton Brown)

By Floridaberry
Fixed Father's Day 6-18-2006 Really great!
- 1 cup thawed, chopped frozen spinach
- 1 1/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Seasoned Nuts

By Floridaberry
From Entertaining magazine
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 3 1/2 teaspoons seasoned salt, divided
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 (ll.5-ounce) cans unsalted mixed nuts
- 1 tablespoon Creole seasoning
Asian Soup With Shredded Chicken And Rice

By Floridaberry
In a soup pot, combine mushrooms, garlic, chile pepper, ginger, chicken broth, and soy sauce
- 4 dried black mushrooms rinsed
- 1 large garlic clove minced
- 1 small Serrano or Thai chile pepper seeded, minced
- 1 tablespoon minced fresh ginger
- 6 cups low-sodium canned chicken broth
- 2 teaspoons low-sodium soy sauce
- 2 chicken breast halves - (6 oz ea) poached, shredded
- 4 ounces snow peas trimmed
- 1 small carrot - (2 oz) thinly sliced
- 2 fresh waterchestnuts peeled, sliced thin (may used canned)
- 4 scallions thinly sliced
- 1 cup hot cooked rice
Steak, Chinese Pepper Steak

By Floridaberry
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet and savory soy sauce marinade, ...
- 1 pound beef top sirloin ste3ak
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 3 tablespoons vegetable oil, divided
- 1 red onion, cut into 1-inch squares
- 1 green bell pepper, cut into 1-inch squares
- 2 tomatoes, cut into wedges
Spinach Creamed

By Floridaberry
Wash the spinach in several changes of water to get rid of any grit
- 3 pounds spinach
- 2 tablespoons unsalted butter
- 2 tablespoons exta-virgin olive oil
- 2 cloves garlic, lightly smashed
- 3/4 cup heavy cream
- 1 teaspoon freshly ground nutmeg
- 1/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper
- Note: I used only 1 lb spinach
Quiches, Mini Bacon

By Floridaberry
1 appetizer equals 54 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 77 mg sodium, 3 g carbohydrate, tra...
- 1 egg, lightly beaten
- 1/2 pound sliced bacon, cooked and crumbled
- 1/2 cup reduced-fat ricotta cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded reduced-fat cheddar cheese
- 1 small onion, finely chopped
- 1/4 teaspoon garlic powder
- Dash cayenne pepper
- Dash pepper
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Pineapple, Grilled 5 star

By Floridaberry
Place pineapple in a large resealable plastic bag
- 1 fresh pineapple-peeled, cored and cut into 1 inch rings
- 1/4 teaspoon honey
- 3 tablespoons melted butter
- 1 dash hot pepper sauce or more to taste
- salt to taste
Cookies, oatmeal annie's favorite

By Floridaberry
1. This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for...
- 3 eggs, well beaten
- 1 cup raisins
- 1 teaspoon vanilla
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 2 cups oatmeal
- 3/4 cup chopped pecans
Butter Sauce for fish

By Floridaberry
Combine butter, lemon juice and dill in a small saucepan
- 2 lbs. orange roughy fillets or any white fish
- 1 stick butter
- Juice from 1 fresh lemon (lime juice if preferred)
- Dill seasoning
- Garlic or lemon pepper and parsley to taste
Kirk's Chicken

By Floridaberry
Really good. He fixed this with his Greek Dinner he had for us
- Hannah's Tzatzki Sauce at Costco. (Yogur CUcumber Sauce). In produce section. Big quart tub
- Combined this with pinch of garlic salt, pinch of black pepper, and about 1/2 - 1 teaspoon Cumin.