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Recipes
Chicken Rice Soup
By Floridaberry
Microwave 1 cup rice - 2 c water - high 5 minutes the power 5 15 minutes
- 1 whole chicken - cut apart
- 2 qts water
- 1 onion chopped
- 3/4 cup celery chopped
- 1 1/2 tsp salt (optional or 3 chicken buillon cubes)
- 1 cup carrots
- dash of pepper
- 2 T parsley
- 1 cup rice cooked
- 1 T onion flakes
Spice, Tropicanna spice McGuffey's
By Floridaberry
Mix together thoroughly and shake again before you sprinkle it on fish,shrimp, poultry, or beef
- 2 Teaspoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons leaf thyme
- 2 teaspoons leaf oregano
- 2 teaspoons paprika
Legal Sea Foods Clam Chowder
By Floridaberry
Clean the clams and place them in a large pot along with the garlic and water
- 4 quarts littleneck clams (abt 1 2/3 cups cooked) chopped
- 1 garlic clove chopped
- 1 cup water
- 2 ounces salt pork finely chopped
- 2 cups chopped onions
- 3 tablespoons flour
- 1 1/2 pounds potatoes peeled, and diced into 1/2" cubes
- 4 1/2 cups clam broth
- 3 cups fish Stock
- 2 cups light cream
- Oyster crackers (optional)
Sauce, Vanilla Rum Cream
By Floridaberry
Mix all the ingredients together and set aside in a refrigerator 30 minutes before serving
- 1/2 cup non-fat yogurt
- 1/2 cup sour cream
- 1 teaspooon vanilla
- 2 tablespoons rum
- 1 tablespoon fresh orange juice
- 1/4 cup brown sugar
Strawberry, White Chocolate Strawberry Almond Gratinee
By Floridaberry
1- (1 1/2) pint fresh strawberries 4 (3 inch) diameter x 3 inch tall PVC pipe 1/2 cup sugar 1/2 cup raspberry s...
- Almond Genoise
- 5 large eggs, separated
- 9 ounces sugar
- 5 tablespoons water
- 2 ounces rum
- 2 tablespoons vanilla
- 5 1/2 ounces cake flur
- 1/2 cup fine ground toasted almonds
- Cream yolks, sugar, water, rum and vanilla until fluffy. Add beaten egg whites and fold in. Add cake flour and almonds; fold in. Bake in prepared pan for 12-15 minutes at 350 degrees F.
- White Chocolae Mousse
- 9 ouncess cream cheese
- juice and rind of 1 lemon
- 2 tablelspoons vanilla
- 1 cup custard pudding, homemade or from package mix
- 4 tablespoons water with 3 small packages of Knox gelatin
- 1/2 cup sugar
- 8 ounces whipped heavy cream
- 5 ounces white chocolate melted
- Cream the cream cheese, lemon and vanilla with mixer until smooth. Fold in cooled custard, gelatin, water, and then whipped cream until smooth. Add white chocolate last and stir until smooth. Set asid
Hoecakes
By Floridaberry
Mix well all ingredients, except for the frying oil
- 1 cup self-rising flour
- 1 cup self-rising cornmeal, or from a mis (recommended: Aunt Jemima's)
- 2 eggs
- 1 tablespoon sugar
- 3/4 cup buttermilk
- 1/3 cup plus 1 tablespoon water
- 1/4 cup vegetable oil or bacon grease
- Oil, buttter,or clarified margarine, for frying
Salsa, Rafael's Mexican Restaurant Salsa BEST
By Floridaberry
The Best
- 5 fresh tomatoes
- 1 1/2 cups canned crushed tomatoes
- 1 cup (8 ounces) tomato paste
- 2 fresh bell peppers
- 3/4 to 1 cup chopped onion
- 6 fresh medium-hot jalapeno peppers or 1/2 cup canned (in water, not vinegar)
- 1/2 to 1 bunch of fresh cilantro
- 2 tablespoons salt
- 1/2 tablespoon cumin
- 1 teaspoon garlic powder
- 1 to 2 cups water
Casserole Breakfast Strata
By Floridaberry
Spray a 13 x 9 inch baking dish with nonstick cooking spray
- 6-8 Servings
- 2 tablespoons butter
- 1 small onion, chopped
- 6 English muffins, split
- 1 (8-ounce) container chive and onion cream cheese spread, softened
- 1 (6-ounce) pakage sliced Canadian bacon, chopped
- 2 tomatoes, chopped
- 1 (12-ounce) jar roasted red peppers, drained and chopped
- 4 cups shredded sharp Cheddar cheese, divided
- 3 cups whole milk
- 6 large eggs, lightly beaten
- 3 tablespoons chopped fresh chives
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- Garnish: fresh tomato slices, fresh parsley
Dip Crap Dip (Crusin)
By Floridaberry
Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, unti...
- 2 (8-ounce0 packages cream cheese, softened
- 1 (4.5 ounce) can chopped green chiles, drained
- 1 cup seeded and chopped tomato
- 1 small clove garlic, minced
- 1/4 to 1/2 cup whipping cream
- 2 tablespoons fresh lemon juice
- 1 teaspon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound frsh jumbo lump crabmeat, drained
- Garnish: chopped fresh parsley
Salad, Israeli Carrot Salad
By Floridaberry
Very good and is better the second day
- 2 cloves garlic
- 8 springs (1/2 bunch) fresh parsley, stems removed
- 1 pound carrots, peeled
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 4 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- Several grinds of pepper