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One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken

  • MARINADE:
  • 4 boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
  • 1/4 cup vegetable oil
  • 1/4 cup ranch dressing
  • 1 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon lemon juice
  • 1 1/2 tablespoon garlic, minced
  • 1/4 teaspoon pepper
  • RANCH SPREAD:
  • 1/4 cup Parmesan, grated
  • 1/4 cup ranch dressing
  • PARMESAN CRUMB TOPPING:
  • 1/2 cup Panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/3 cup Parmesan, shredded
  • 2 tablespoons melted butter
  • 1 cup provolone, shredded
3.9/5 (403 Votes)

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A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach

  • Italian Vinaigrette:
  • 1 1/2 cups dried navy beans, rinsed and picked over
  • 1/4 cup olive oil
  • 1 yellow onion, finely chopped
  • 4 cups firmly packed spinach, washed, drained, and stems removed
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup pitted black olives, such as kalamata or niçoise
  • Italian vinaigrette
  • Salt and freshly ground black pepper to taste
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh oregano or 2 teaspoons dried oregano
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
4.4/5 (134 Votes)

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This is a very easy and delicious slowcooker/crockpot main dish

  • 2 pound Pork Tenderloin OR 2 lbs boneless thick center cut pork chops (Approximately 6 - 8 pork chops)
  • 1/4 cup low sodium soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup...
  • 2 TBS olive oil
  • 2 TBS Diced dried onions
  • 1 1/2 TSP Garlic Salt or Powder
  • Pam Cooking Spray
4.5/5 (127 Votes)

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Spinach makes these traditional pancakes green for St

  • 1 cup whole milk
  • 1 large egg
  • 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
  • 1/3 cup chives, loosely packed chopped
  • 1 cup flour
  • 1 teaspoon baking powder
  • Kosher salt and freshly grated black pepper to taste
  • 1 cup sharp or medium cheddar cheese, grated
  • 2 tablespoons butter
  • 4 eggs, fried
  • 2 cups prepared corned beef hash, your own recipe or canned
  • 2 tablespoons chives, chopped
4.5/5 (120 Votes)

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Kentucky hot brown bake is layered with cheese, turkey and bacon

  • 8 oz package refrigerated crescent rolls
  • 1 pound package smoked turkey lunch meat
  • 8 slices cooked bacon
  • 8 slices Swiss cheese
  • 3 Roma tomatoes, sliced thin
  • 4 eggs, beaten
4.1/5 (198 Votes)

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The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime...

  • 2 pounds fresh green beans
  • 2 pounds ham
  • 4 baking potatoes
  • 1 large onion, optional
  • 3 cups water
  • Salt & pepper, to taste
3.8/5 (460 Votes)

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Seasonal and tasty, this colorful side dish is delicious served warm or cold

  • 1 cup water
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 small tomatoes, cut into wedges
  • 3 tablespoons cider vinegar
  • 3/4 teaspoon Worcestershire sauce
  • 1/3 cup sugar
  • 1 tablespoon grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/3 cup canola oil
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup crumbled blue cheese, optional
4.5/5 (124 Votes)

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This recipe for Strawberry Soufflé Pancake treats are a delicious cross between a muffin, a pancake, and a soufflÃ...

  • 3 eggs, separated
  • 1/2 cup half and half
  • 1/4 cup flour
  • 1 pinch of salt
  • 1 1/2 tablespoons melted butter
  • 1 tablespoon Grand Marnier
  • 1/2 cup strawberries
  • 1 tablespoon sugar
4.2/5 (157 Votes)

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This rich and creamy dish makes the perfect party dip

  • 1 (5-ounce) package frozen creamed spinach, finely chopped then cooked
  • 1/2 teaspoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 fine diced onion
  • 1 (4-ounce) can green chilis
  • 1/2 pint heavy whipping cream
  • 1 (32-ounce) package (1 pound) Velveeta Mexican Cheese
  • 1 1/2 ounce cream cheese
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 1 tablespoon sugar
  • 1/2 cup fresh cilantro
3.8/5 (385 Votes)

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Paula Jones of bell’alimento shares a recipe for fried mashed potato sticks

  • 3 cups water
  • 2 pouches (3.6 oz each) Betty Crocker® Homestyle creamy butter mashed potatoes (just-add-water variety)
  • 3 cups vegetable oil
  • Ranch dressing, if desired
4.5/5 (127 Votes)

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The perfect Beef & Broccoli recipe for your Crockpot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
4.4/5 (130 Votes)

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1. reheat oven to 350 degrees F

  • For the lentils:
  • 8 skinless chicken breasts or thighs
  • 1/4 cup Cajun spice blend (or make blend below)
  • 2 Tbsp. canola oil
  • 2 Tbsp. canola oil
  • 1 cup thinly sliced onion
  • 2 cups thinly sliced mushrooms
  • 1 Tbsp. tomato paste
  • 2 tsp. Cajun spice blend (or use blend below)
  • 1 cup chicken stock
  • 2 cups cooked or canned green lentils, drained and rinsed
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. lemon juice
  • 3 Tbsp. chopped parsley
  • Salt and ground black pepper, to taste
  • Cajun Spice mix:
  • 4 tsp. dried oregano
  • 4 tsp. dried thyme
  • 4 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. ground black pepper
  • 2 tsp. ground white pepper
  • 2 tsp. ground paprika
  • 1 tsp. kosher or coarse salt
  • 1/2 tsp. ground cayenne pepper
4.5/5 (118 Votes)

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Blackened Chicken and Creole Lentils New Longhorn Steakhouse Parmesan Crusted Chicken