Shrimp, Plain and Fancy - 50 recipes
More Main Dish Shrimp recipes
Shrimp & Vegetable Stir Fry
By msippigrl
Frozen (or fresh) shrimp and fresh veggies are sauteed in butter and seasonings then served with rice of choice
- 1 (12-ounce) package frozen large shrimp, thawed, peeled, and de-veined
- 1 stalk fresh broccoli, cut into bite-size florets
- 1 small onion, coarsely chopped, about 1/2 cup
- 1 red bell pepper, coarsely chopped, about 2/3 cup
- 4 large mushrooms, cut in quarters or thick slices
- 4 tablespoons salted butter
- Garlic salt, salt, and freshly cracked black pepper, to taste
- Sesame seeds, optional
30 MINUTE CHEESY GARLIC SHRIMP ALFREDO
By DeliciouslyDished
A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo
- 2 cups 2% milk
- 4 ounces cream cheese
- 2 tablespoons flour
- 1/2 teaspoon salt
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 1 cup grated Mozzarella cheese or 3 cheese blend
- 1/3 cup parmesan cheese (optional)
- Pepper to taste
- 1 pound peeled and deveined shrimp
- Parsley to garnish
Louisiana BBQ Shrimp
By XrayKim
These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a ba...
- 1 stick unsalted butter, cut into small pieces
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 1 fresh lemon juice (from 1 lemon), rinds reserved and sliced
- 1/4 cup Worcestershire sauce
- 1 tablespoon cream, optional
- 1 1/2 teaspoons hot sauce, such as Tabasco
- 1 30) to 30) medium to large shrimp, peeled
- 1/2 teaspoon coarse salt
- to ground pepper, to taste
Shrimp Pad Thai
By á-176985
Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai i
- 8 ounces uncooked flat rice noodles (Pad Thai noodles)
- 2 tablespoons dark brown sugar
- 2 tablespoons lower-sodium soy sauce
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon Sriracha or chili garlic sauce
- 3 tablespoons canola oil
- 1 cup (2 inch) green onion pieces
- 8 ounces peeled and deveined large shrimp
- 5 garlic cloves, minced
- 1 cup fresh bean sprouts
- 1/4 cup chopped unsalted dry-roasted peanuts
- 3 tablespoons thinly sliced fresh basil
Charleston Shrimp Perloo
By á-47578
Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful ...
- 5 tablespoons unsalted butter
- 1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved
- 2 onions, chopped
- 4 celery ribs, chopped
- Salt and pepper
- 4 cups water
- 1 tablespoon peppercorns
- 5 sprigs fresh parsley
- 2 bay leaves
- 1 green bell pepper, stemmed, seeded, and chopped
- 2 cups long-grain white rice
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon cayenne pepper
- 1 (14.5-ounce) can diced tomatoes
Shrimp Pasta with Creamy Chipotle Sauce
By Storie
Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce
- 8 ounces dried pasta, linguine, fettuccine, etc.
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, peeled and minced
- 1 small bell pepper, cored, seeded, and sliced
- 1/2 teaspoon ground cumin
- 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
- 2 to 3 canned chipotle peppers
- 1 teaspoon adobo sauce
- 1 pound peeled large shrimp
- 2 teaspoons fresh lemon juice
- 1 1/2 cups half-and-half, light cream, or evaporated milk
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese, optional
Fiery Shrimp Quesadillas
By á-46561
Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...
- 20 extra large prawns, peeled and deveined
- 1/4 cup butter
- 1 1/4 cups cabbage, shredded
- 1/4 cup Sriracha
- 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
- 4 flour tortillas
- 1 to 2 tablespoons vegetable oil
5-Ingredient Lemon Panko Shrimp
By á-4084
Crunchy panko-crusted baked shrimp flavored with bright lemon juice and fresh Italian parsley
- 1 pound raw shrimp
- 2 1/2 tablespoons olive oil, separated
- 2 tablespoons Italian parsley, roughly chopped
- 2 tablespoons lemon juice, separated
- 2/3 cup panko bread crumbs
- Salt, to taste
- Pepper, to taste
Easy Shrimp Scampi
By msippigrl
Easy meal made with frozen shrimp cooked with and a few other ingredients and served atop angel hair pasta
- SHRIMP:
- 1 (1-ounce) bag frozen uncooked shrimp, peeled, deveined, and tails removed
- Cayenne pepper, dash garlic salt, and pinches of salt and pepper for seasoning the shrimp
- 1 1/2 tablespoons salted butter
- 1 medium green onion, chopped
- 1/8 teaspoon garlic powder
- 1 1/4 teaspoons dried parsley flakes
- 1 tablespoon fresh squeezed lemon juice
- 3 tablespoons grated Parmesan cheese, optional
- BUTTER GARLIC ANGEL HAIR PASTA:
- 1 (8-ounce) box angel hair pasta
- 2 tablespoons salted butter
- 1/8 to 1/4 teaspoon garlic powder
Shrimp Scampi
By jayceyann@hotmail.com
Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced or pressed
- 1/2 medium onion, finely diced
- 1 pound peeled and deveined large shrimp (16/20 count)
- 2 lemons, halved
- 1/2 cup white wine
- 4 dashes hot sauce, or more to taste
- Salt and freshly ground black pepper
- 8 ounces angel hair pasta
- 1/2 cup grated Parmesan
- Minced fresh parsley, for topping
OLD BAY® Steamed Shrimp with Cocktail Sauce
By Lady Butterfly
Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning
- 1/2 cup cider vinegar or beer
- 1/2 cup water
- 2 tablespoons OLD BAY® Seasoning
- 1 pound large shrimp, peeled and deveined, leaving tails on
- 1 cup OLD BAY® Cocktail Sauce
Shrimp Scampi without Wine
By Rindarose166
Easy to prepare, this Shrimp Scampi is made without wine
- 1 pound uncooked, peeled and deveined shrimp
- Pasta of your choice, preferably angel hair pasta, prepared
- 1/4 cup of butter
- 3 to 4 minced garlic cloves
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/2 teaspoon of pepper
- 1/4 teaspoon of dried oregano
- 1/4 cup of minced fresh parsley
- 1/4 cup of dry bread crumbs
- 1/2 cup of grated Parmesan cheese
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