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Our best recipes for kids - 43 recipes

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Sift flour and add baking powder and salt

  • 2 lbs boneless skinless chicken, cubed
  • 1 c flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2/3 c milk
  • 1 tbs oil
4.2/5 (12 Votes)

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combine the pork rinds, salad dressing mix, coconut flour and salt and pepper in a bowl

  • 2 bag plain pork rinds, ground up fine
  • 2 envelope ranch salad dressing mix
  • 1/2 cup coconut flour
  • salt and pepper to taste
  • 4 eggs
  • 1/2 cup heavy cream
  • 1 5lb. bag of chicken tenders cut into chunks
  • vegetable oil for frying
0/5 (0 Votes)

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Preheat oven to 400 degrees F (200 degrees C)

  • 3 skinless, boneless chicken breasts
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 tablespoon dried basil
  • 1/2 cup butter, melted
1/5 (1 Votes)

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Chicken strips made a bit healthier in your air fryer

  • 1 1/2 pound boneless chicken cut into strips
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 large egg
  • 2 teaspoon milk
  • 1/2 teaspoon salt
0/5 (0 Votes)

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1) Combine first seven ingredients in a bowl

  • 1 pound ground chicken, preferably organic
  • 1.25 cups onion, peeled and diced
  • 1 cups apple, preferably organic, peeled and grated
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 2 cups frozen spinach, preferably organic
  • 1 cup dried bread crumbs, homemade or store-bought, or panko crumbs work as well
  • 2 cups canola or grapeseed oil for frying
0/5 (0 Votes)

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Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper

  • 1 pouch onion soup mix
  • 2/3 cup dry bread crumbs
  • 1/8 tsp. pepper
  • 2 egg whites
  • 2 Tbsp. water
  • 1 1/2 lbs. boneless, skinless chicken breasts
0/5 (0 Votes)

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MR. FOOD Imagine serving a restaurant-fancy main dish on a busy weeknight? Chicken Divan Puffs take advantage of l...

  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • 2 cups frozen cooked chicken breast strips, coarsely chopped
  • 1 cup frozen chopped broccoli
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/2 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 1 tablespoon milk
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

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Mix dressing, lime juice and honey together

  • 1 pound Chicken Breast Tenders
  • 1/2 cup Italian Salad Dressing (drain spices and discard spices)
  • 1 teaspoon Fresh Lime Juice
  • 1 1/2 teaspoon Honey
0/5 (0 Votes)

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Iris Riggs Tolley

  • PINEAPPLE SWEET/SOUR SAUCE:
  • 2 eggs, beaten
  • 2 tablespoons water
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 6 chicken breast halves, skinned and boned
  • 1 cup all-purpose flour
  • 3/4 cup peanut oil
  • -
  • 1 cup pineapple juice
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup pineapple juice
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
0/5 (0 Votes)

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CHICKEN NUGGETS WITH PINEAPPLE SAUCE Homemade Chicken Balls