Our best greek yogurt recipes - 8 recipes
Top rated Greek yogurt recipes
Makeover Lemon Pound Cake
By á-382
1. Preheat oven to 350°. Coat a 9x5-in
- 1/4 cup butter, softened
- 3/4 cup sugar
- 3 large eggs
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 1-1/2 tablespoons poppy seeds, optional
- 1-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fat-free vanilla Greek yogurt
Chicken Supreme Pasta Bake
By lmaddux31
Turning a favorite pizza into a pasta bake is easy to do in minutes
- 16 ounces pasta, cooked al dente
- 2 cups grilled chicken, cubed
- 1/2 cup chopped onion
- 1/2 cup diced green pepper
- 1/2 cup diced mushrooms
- 1 teaspoon minced garlic
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken stock
- 1 cup plain greek yogurt
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 can (14.5 ounce) diced tomatoes
- Salt and pepper
- Oregano
Glazed Lemon Pound Cake
By carvalhohm2
I made this Glazed Lemon Pound Cake for my family and they loved it! It's sweet, dense and perfectly lemony
- 1 cup unsalted butter, room temperature
- 2 1/2 cups all purpose flour, spooned and leveled
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 cups granulated sugar
- 2 tablespoons lemon zest, grated
- 6 tablespoons fresh lemon juice
- 6 eggs, large
- 1 cup greek yogurt, full-fat, plain
- 1 cup confectioners sugar
Healthy Curried Chicken Salad Sandwich
By craftsks1
chicken salad sandwich with nonfat Greek yogurt, dried cranberries, almonds and apples!
- SERVES:
- 6 6
- INGREDIENTS:
- approx. 1 pound boneless skinless chicken breasts
- 1 , 6-ounce tub plain, nonfat Greek yogurt (see hints below)
- 1 Tbs curry powder
- 1 medium stalk of celery, finely diced
- 1/4 cup whole roasted almonds, rough chopped
- 1/4 cup dried cranberries
- 1 medium large apple, diced
- whole grain bread as needed
- sprouts as needed (optional)
- Or make a salad with a wrap instead!
Easy Chicken, Broccoli and Rice Casserole
By SkinnyMom
Looking for an easy way to add veggies to your dinner menu? Try this savory chicken and rice casserole — the broc...
- 4 cups fresh broccoli florets
- 1 lb boneless, skinless chicken breasts
- 8.8-oz pouch Uncle Ben’s® Ready Rice® Whole Grain Brown Rice
- 10.5-ounce can Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
- 1/3 cup plain, nonfat Greek yogurt
- 3/4 cup skim milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup Sargento® Reduced Fat Cheddar Shredded Cheese
- 1/4 cup Panko bread crumbs
Skinny Chicken and Rice Casserole
By á-48467
Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray
- 1 Tbsp. olive oil
- 4-5 green onions, diced
- 1 (14-oz) pkg. sliced fresh mushrooms
- 2 cups cooked boneless, skinless chicken, cubed
- 3 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 2 1/2 cups cooked brown rice (I used instant)
- 1 (5.3-oz) fat free plain Greek yogurt
- 1/4 cup light mayonnaise
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup shredded cheddar cheese
Chicken Pot Pie for Two
By á-174535
A golden brown crust envelopes a creamy filling of chicken, peas and mushrooms in this sexy and delicious Pot pie r...
- 1/2 cup whole wheat flour
- 1 tablespoon refrigerated or frozen egg product, thawed
- 2 teaspoons 60 percent to 70 percent vegetable oil spread
- 1/4 teaspoon baking powder
- Ice water, as needed
- 1 tablespoon olive oil
- 1/2 cup carrot, chopped
- 1/2 cup celery, chopped
- 1/3 cup onion, chopped
- 1/3 cup fresh mushrooms, chopped
- 2 cloves garlic, minced
- 3/4 cup reduced-sodium chicken broth
- 1/4 teaspoon dried thyme, crushed
- 3/4 cup chicken breast, cooked and chopped
- 1/4 cup plain fat-free Greek yogurt
- 1/4 cup frozen peas
- 2 tablespoons snipped fresh parsley
- 1 egg white, lightly beaten
Skinny Greek Yogurt Chicken
By á-7895
Directions: 1) Preheat oven to 375 degrees
- Ingredients:
- 4 boneless/skinless chicken breasts
- 1 cup plain greek yogurt (I used Oikos)
- 1/2 cup parmesan cheese - grated
- 1 teaspoon garlic powder
- 1 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
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