Our best goulash recipes - 2 recipes
Top rated Goulash recipes
Semmelknoedel a.k.a. German Bread Dumplings with Goulash Soup
By Lsweetnell
You can serve the Semmelknoedel as a side for any meat that has a gravy or sauce
- Note: This recipe makes half as many as shown in images.
- FOR THE Semmelknoedel
- 8 cups cubed old bread
- 1/4 cup finely diced onion
- 1 stalk finely diced celery
- 3 eggs
- 1/2 cup butter (melted)
- 2 Tbsp. dried Parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Pot of boiling water.
- FOR GOULASH SOUP
- Authentic Hungarian Goulash
- 1-2 lbs. chuck or arm roast, cut into 1″ cubes (for a shortcut, buy prepackaged stew meat)
- 1 large onion, diced finely
- 1 stick butter
- 1 tbsp. smoky Hungarian paprika
- 1 cup of your favorite red wine
- 1 cup V8 Juice
- 2-4 cups of Water
- 1 small can of tomato paste
- 1 heaping tsp jarred minced garlic (or 3 cloves crushed)
- Salt & pepper to taste
- Optional: Cornstarch slurry
- (boiled potatoes), or spaetzle.
Crock Pot Chicken Goulash
By Crock_Pots_Rock
This chicken goulash is like the quintessential comfort food
- 2 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large yellow onion, sliced
- 1 sweet red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped finely
- 3 large cloves garlic
- 1 tablespoon paprika
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup red wine vinegar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Hungarian goulash
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