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Hungarian goulash recipes - 2 recipes

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Top rated Hungarian goulash recipes

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Combine cubed beef, sweet green peppers, onions, and tomato paste into a slow cooker for an easy-to-prepare meal

  • 3 cups chopped onions
  • 1 1/2 cups coarsely chopped green sweet peppers
  • 3 cloves garlic, minced
  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 1 6 - ounce can tomato paste
  • 1/2 cup water
  • 4 teaspoons Hungarian paprika or regular paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups hot cooked noodles
4.6/5 (23 Votes)

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Brown stew beef in cooking oil in large skillet, then season beef with salt, paprika and pepper

  • 4 lbs stew beef, cut in 2" cubes
  • oil
  • salt, to taste
  • paprika, to taste
  • pepper, to taste
  • 4 cloves garlic, minced
  • 2 cans tomato paste
  • 8 cloves allspice
  • 1 cup water
  • 4 large potatoes, quartered (on each serving day)
3/5 (2 Votes)

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