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Recipes with flour - 3 recipes

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A Croissant de Boulanger is a baker's croissant, made from puff pastry dough that includes yeast

  • Dough:
  • 2 large eggs plus enough warm water to make 2 cups of liquid (16 ounces)
  • 1/4 cup sugar
  • 5 1/2 to 6 cups King Arthur Unbleached All-Purpose Flour
  • 2 1/4 teaspoons instant yeast
  • 1/2 cup nonfat dry milk (optional)
  • 1 scant tablespoon salt
  • 1 teaspoon vanilla extract (optional; for sweet pastry)
  • 2 tablespoons butter, melted
  • Butter:
  • 1 7/8 cups unsalted butter, cool to the touch
  • 3/4 teaspoon salt (omit if using salted butter)
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
4.2/5 (45 Votes)

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These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips

  • NOTE:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup cold butter
  • 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
  • 2/3 cup canned pumpkin
  • 2 large eggs
  • coarse white sparkling sugar, for topping**
  • I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
  • You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
4.2/5 (36 Votes)

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This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...

  • CRUST:
  • 1 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil
  • 2 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 tablespoon unflavored Knox Gelatin
  • 1 (16-ounce) can pure pumpkin puree
  • 3 eggs, separated
  • 1/2 cup unsweetened almond milk (we used Almond Breeze)
  • 2/3 cup pure maple syrup
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • Liquid stevia extract
  • 1/2 cup heavy cream (optional for whipped topping)
4.5/5 (15 Votes)

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Chiffon Pumpkin Pie with Almond Flour Crust King Arthur Flour Baker's Croissants