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Fettuccine Faves - 49 recipes

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More Fettuccine recipes

By

A simple and easy but delicious recipe

  • 3/4 pound fettuccine
  • 2 tablespoons butter
  • 2 tablespoons garlic, chopped
  • 10 button mushrooms, quartered
  • 12 canned artichoke heart halves
  • 1/4 cup dry white wine
  • 1 pint heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 pound king crab leg meat
  • 2 tablespoons fresh parsley, chopped
3.5/5 (76 Votes)

By

•Cook fettuccine according to package directions; drain

  • 12 ounces fettuccine
  • 1/2 cup (1 stick) butter
  • 2 cups (1 pint) heavy cream
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese
0/5 (0 Votes)

By

Cook fettuccine as directed on package

  • 8 ounces uncooked fettuccine - spinach fettuccine is best
  • 1 jar (6 ounces) marinated artichoke hearts, cut in half
  • (reserve marinade)
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 cup half-and-half
  • 1/2 cup grated parmesan cheese
  • 2 cups cooked roast beef (8 ounces) cut into juliennestrips
  • freshly ground pepper
  • 1/3 cup chopped toasted pecans
0/5 (0 Votes)

By

Cook the pasta then drain reserving some of the pasta water

  • 8 slices of bacon roughly chopped
  • 2 medium leeks
  • 1/2 cup (4 ounces) goat cheese (chevre)
  • 2 teaspoons chopped fresh thyme
  • 1 pound fettuccine
  • grated Parmesan and fresh parsley for finishing
0/5 (0 Votes)

By

1. Cook pasta, add tomatoes the last 2 mins of cooking

  • 8 oz. dried fettuccine
  • 1/2 cup tomatoes, chopped
  • 4 Tbsp. butter
  • 1 Tbsp olive oil
  • 4 oz fresh asparagus spears, trimmed
  • 4 oz fresh Brussels sprouts, trimmed and quartered
  • 1 1/2 cups fresh broccoli florets
  • 1 can of mushrooms, sliced
  • 2 Tbsp. all purpose flour
  • 1 1/4 cups milk
  • 1/2 cup shredded Parmesan cheese
  • 2 tsp. finely shredded lemon peel
0/5 (0 Votes)

By

"Very flavorful and spicy

  • 12 ounces dry fettuccine pasta
  • 2 red bell peppers, julienned
  • 3 cloves garlic, minced
  • 3/4 teaspoon cayenne pepper
  • 1 cup reduced fat sour cream
  • 3/4 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • salt and pepper to taste
0/5 (0 Votes)

By

In a sauce pan over a low temperature heat Alfredo Sauce

  • 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
  • 8 oz Fettuccine noodles
  • 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
  • stick of butter melted
  • 2 tsp red pepper flakes
0/5 (0 Votes)

By

Directions Melt the butter in a large skillet over medium heat

  • Ingredients
  • 2 sticks butter
  • 2 large onion, chopped fine
  • 2 green bell pepper, chopped
  • 1 tablespoon all-purpose flour
  • 1 pound peeled crawfish tails
  • 1 (16 ounce) package processed cheese food(velvetta)
  • 1 (8 ounce) pepper jack cheese cut into chuncks
  • 1 cup half-and-half cream
  • 2 teaspoons cayenne pepper
  • 2 TEASPOON SALT
  • 1 pound dry fettuccine pasta
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

By

* Cook fettuccine according to package directions

  • TOPPING:
  • 8 * 8 ounces uncooked fettuccine
  • 1 * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 * 1 package (8 ounces) cream cheese, cubed
  • 1 * 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 * 1 cup heavy whipping cream
  • 1/2 * 1/2 cup butter
  • 1/4 * 1/4 teaspoon garlic powder
  • 3/4 * 3/4 cup grated Parmesan cheese
  • 1/2 * 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 * 1/2 cup shredded Swiss cheese
  • 2-1/2 * 2-1/2 cups cubed cooked chicken
  • *
  • 1/3 * 1/3 cup seasoned bread crumbs
  • 2 * 2 tablespoons butter, melted
  • 1 to 2 * 1 to 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

By

Cook fettuccine in boiling salted water until tender

  • 1 lb fettuccine
  • 6 egg yolks lightly beaten
  • 1 pint Half and Half cream
  • 2 oz butter
  • 1/2 lb white turkey cooked and julienne cut
  • black pepper freshly ground, to taste
  • salt, to taste
  • 4 oz Parmesan cheese freshly grated
0/5 (0 Votes)

By

1. Heat butter and half-and-half in 2 quart saucepan over low heat until butter is melted

  • 1/4 cup butter or margarine
  • 1/2 cup half-and-half, fat free
  • 1/2 cup gruyere cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 1 clove garlic, finely chopped
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1/2 cup gorgonzola cheese, crumbled
  • 1/2 cup mozzarella cheese, shredded
  • 1 tablespoon Italian parsley, coarsely chopped
0/5 (0 Votes)

By

Use a heavy skillet to melt the butter and cook the shallot, stirring until softened

  • 1/2 cups minced shallot
  • 2 tablespoons unsalted butter
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 3/4 pound fresh morels rinsed, patted dry, trimmed, and quartered
  • 1/2 cup heavy cream
  • 6 ounces mild goat cheese (like Montrachet)
  • 1/4 pound asparagus washed, trimmed, and cut into 1/2" pieces
  • 2 tablespoons minced fresh chives
  • 3/4 pound fettuccine prepared according
  • to package instructions
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Fettuccine With Morels, Asparagus, And Goat Cheese Fettuccine Alfredo with King Crab Leg Meat