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Fettuccine Faves - 49 recipes

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1. Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 1 envelope Alfredo sauce mix
  • 1 package (8 ounces) imitation crabmeat
  • 6 ounces bay scallops
  • 6 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon plus 1-1/2 teaspoons butter
  • 1/8 to 1/4 teaspoon garlic powder
4.4/5 (7 Votes)

By

From Quick Vegetarian Pleasures

  • 1 lb fettuccine pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 (12 ounce) sliced mushrooms
  • 4 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can plum tomatoes, drained and chopped
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/3 cup grated parmesan cheese
5/5 (1 Votes)

By

This came out really well

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounces medium shrimp, peeled and deveined
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach
  • 1 1/4 ounces Parmesan cheese, shaved
4.4/5 (8 Votes)

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A creamy Alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste
  • 1/4 cup green onion, sliced (optional)
4.2/5 (13 Votes)

By

Heat a sauce pot with the olive oil

  • 1 pint of grape tomatoes – halved
  • 4 cloves of garlic – chopped
  • 1 red onion – sliced
  • 1 carrot – chopped
  • 3 scallions – chopped
  • 29 oz. can crushed tomatoes
  • 1/4 cup of wine
  • 1/2 cup of milk
  • 1/4 cup grated Romano or Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1 tsp. ground oregano
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 cup chopped Italian parsley
  • Grated Romano or Parmesan cheese
  • 1 lb. of fettuccine
4.3/5 (3 Votes)

By

Give it a shot and join the cauli-fredo marriage revolution with me

  • 16 ounces frozen cauliflower
  • 2 garlic cloves
  • 3/4 cup hot water
  • 3 heaping tablespoon non fat plain Greek yogurt
  • 1 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • 8 slices peppered bacon
  • 1 pound Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
  • 1/4 cup water
  • 1 box fettuccine, cooked according to package directions
4.3/5 (8 Votes)

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Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...

  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 12 ounces cooked fettucine
  • 1 cup pepper jack, shredded
4/5 (28 Votes)

By

Step 1: Bring 4 quarts of water to a boil in a large pot and add 2 tbsp salt

  • Salt
  • 8 oz. whole wheat fettuccine
  • 2 cups chopped leeks (white and lightest green parts only), 1-2 leeks
  • 1 cup skim milk
  • 1 oz. Parmigiano-Reggiano cheese, grated
  • 1 bunch medium asparagus, about 1 lb., peeled from tip to stem with a vegetable peeler until you get thin ribbons
  • Butter-flavoured cooking spray
  • Freshly ground black pepper
  • 2 gratings from a whole nutmeg
4/5 (13 Votes)

By

Melt butter in a heatproof serving bowl in microwave ( about 15-20 seconds) Cook fettuccine in a 6- to 8-quart pot...

  • 5 tablespoons unsalted butter, cut into tablespoon pieces
  • 12 oz dried egg fettuccine
  • 1/4 teaspoon salt, or to taste
  • 2 oz finely grated Parmigiano-Reggiano (1 cup)
4/5 (2 Votes)

By

A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscio...

  • 1 pound uncooked fettuccine
  • 2 bacon slices (uncooked)
  • 1 pound large shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 1 1/2 cups frozen green peas, thawed
  • 1 cup shredded carrot
  • 2 cups 2% reduced-fat milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup (4 ounces) grated Parmesan cheese
  • 1/2 cup chopped fresh flat-leaf parsley, divided
4/5 (1 Votes)

By

This is quick & easy! This would also be good with diced chicken! Or Chicken & some sausage (I would add 1/4 tsp o

  • 1/4 C Butter
  • 1 package of fettuccine noodles, 16oz
  • 1 C diced onion
  • 1/4 C celery
  • 1/2 C diced green bell pepper
  • 3 Tbsp flour
  • 1 Tbsp minced garlic
  • 1 to 2 Tbsp dried parsley flakes
  • 1/2 tsp Cajun seasoning
  • 1 pound peeled shrimp
  • 3/4 cups half and half
  • 1 pound Velveeta Mexican style cheese, cubed
  • 2 Tbsp parmesan cheese
3.2/5 (21 Votes)

By

Steps for Shrimp & Mushrooms: Thaw shrimp in sink full of cold water; about 15 min

  • 1 lb fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt & pepper to taste
  • 2 cups fresh grated Parmesan cheese
  • 1 lb bag frozen shrimp
  • 1 tbsp olive oil
  • 2 tsp crushed red pepper flakes
  • 1 cup frozen peas
  • 8 oz sliced mushrooms
4/5 (1 Votes)

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Fettuccine Alfredo with Spicy Shrimp, Peas and Mushrooms Alfredo Seafood Fettuccine