Our best duck recipes - 50 recipes
More Duck recipes
Lucky Duck Punch - Blue Punch for Baby Shower
By carlaschwartz
In a large punch bowl, stir together kool-aid, lemon-lime soda and white cranberry juice
- 1 (0.13 oz) pkg berry blue flavored unsweetened kool-aid mix
- 1 (2 liter) lemon-lime flavored carbonated beverage
- 1 (64 fluid oz) bottle white cranberry juice
- 8 scoop vanilla ice cream
- 1 cup white sugar or to taste
- 3-5 new clean mini rubber duckies
Duck-In-Diner Meatloaf
By mirving
From the Duck-In-Diner in Clarks Hill, Indiana
- 2 beaten eggs
- 18 saltine crackers, crushed
- 3 tsp Worcestershire sauce
- 1/2 small onion, minced
- 1/2 green pepper, minced
- 8 oz can tomato sauce
- 2 lbs ground beef
- 2 tsp brown sugar
- 1/2 tsp prepared mustard
Roast Drunken Duck
By á-170456
Combine marinade ingredients in a bowl
- MARINADE:
- 2 teaspoons soy sauce
- 2 teaspoons dark soy sauce
- 1/2 cup white wine or dry sherry
- 1/2 teaspoon salt
- 1/2 teaspoon Chinese five-spice
- DUCK AND MUSHROOMS:
- 1 whole duck - (3 to 3 1/2 lbs) cleaned
- 8 dried black mushrooms
- STUFFING:
- 2 tablespoons cooking oil
- 4 slices ginger - (quarter-size) julienned
- 3 garlic cloves minced
- 2 medium onions thinly sliced
- 1/4 cup shredded bamboo shoots
- 2 tablespoons thinly-sliced Sichuan preserved vegetable
- 1/4 cup white wine
- 1 teaspoon Chinese five-spice
- 2 tablespoons dark soy sauce
- 1 tablespoon hoisin sauce or char siu sauce
- GLAZE:
- 2 tablespoons dark soy sauce
- 1 tablespoon hoisin sauce
Basic Duck Marinade
By á-170456
Combine all ingredients in a container with a tight fitting lid
- 2 cups dry red wine
- 1/2 cup soy sauce
- 1/4 cup balsamic or red wine vinegar
- 1/4 cup vegetable oil
- 1 medium onion diced
- 6 garlic cloves minced
- 1 tablespoon freshly-cracked black pepper
Roasted Ducks with tangerine-hoisin glaze
By á-478
Season Ducks. Grind garlic, tangerine zest, coriander, 5 spice, 2 TBS salt and 1 tsp pepper to coarse paste MAke 2...
- For ducks:
- 4 cloves garlic, minced
- 4 tsp finely grated tangerine zest
- 2 1/2 tsp coriander seed
- 2 1/2 tsp 5 spice powder
- salt, white pepper
- 2 pekin, long island ducks 5-6 lb each
- Glaze
- 3 TBS hoisin hoisin
- 2 TBS orange liqueur
- 1 TBS honey
- 1 TBS fresh tangerine juice
- 1 tsp sesame oil
Roast Duck with Apple Raisin Stuffing
By á-163601
Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade
- 1/2 cup minced onion
- 1 1/2 cup diced pared cored apple
- 1/2 cup raisins
- 3 1/2 cups lightly packed day old bread
- 3/4 teaspoon salt
- Pepper, to taste
- 2 tablespoons sugar
- 6 tablespoons melted butter or oil
- 1 (5-6 pound) duckling
- Orange marmalade or honey
Grilled Wild Duck Breast
By Carolanne
Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 1/2 teaspoon hot sauce
- 2 tablespoons minced garlic
- 1/4 teaspoon black pepper
- 8 skinned, boned duck breast halves
Duck Gizzard With Mushroom Wine Sauce
By á-49759
Roughly chop garlic and let sit to enhance health benefits
- 1 lb duck gizzards
- 1-2 Tbsp butter
- 3/4 lb crimini mushrooms
- 1/4 cup red wine
- 5 cloves of garlic
- 1/2 cup fresh parsley
- 1/8 tsp black pepper
- dash of salt
Wild Duck
By Valarie
Wash ducks, wipe dry inside and out
- 2 small ducks
- 1 package onion soup
- 4 cups coarsely chopped and peeled potatoes
- 2 cups coarsely chopped carrots
- 1 medium onion, coarsely chopped
- 2 tablespoons butter
- 1/2 cup water
- salt and pepper to taste
Turkey, Duck or Goose Leg Confit Sous Vide
By á-2533
Instructions: Place legs in a 5 to 10% brine (50 to 100 grams salt per 1 liter) for three to six hours: I chos...
- Ingredients:
- Duck, Goose or Turkey Legs
- Rendered Duck or Goose Fat (or Lard)
- Salt and Pepper
Duck Breast Brandied Cherry Reduction Sauce
By á-7780
Set a 10-inch saute pan over medium-high heat and add the olive oil
- 2 teaspoons olive oil
- 2 teaspoons minced shallots
- 1/2 teaspoon minced garlic
- 3/4 cup brandied cherries, halved
- 1/4 cup brandy
- 2 tablespoons balsamic vinegar
- 1 1/2 cups rich duck or chicken stock
- 1 teaspoon chopped fresh rosemary leaves
- 1 tablespoon cold butter
- Salt and freshly ground black pepper
Duck Confit Nachos
By á-3514
1. Spread chips on rimmed baking sheet or in a shallow dish
- Toasted slices of baguette
- 2 confit duck legs
- 1 cup sauerkraut
- 1-1/2 cups shredded emmentaler cheese
- chopped parsley
- cornichons
Any burning questions? Our chefs answer!