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Our best duck recipes - 50 recipes

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Suggestions: Veal, venison, Cornish Hens, rabbit, goose

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In a large punch bowl, stir together kool-aid, lemon-lime soda and white cranberry juice

  • 1 (0.13 oz) pkg berry blue flavored unsweetened kool-aid mix
  • 1 (2 liter) lemon-lime flavored carbonated beverage
  • 1 (64 fluid oz) bottle white cranberry juice
  • 8 scoop vanilla ice cream
  • 1 cup white sugar or to taste
  • 3-5 new clean mini rubber duckies
4/5 (3 Votes)

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From the Duck-In-Diner in Clarks Hill, Indiana

  • 2 beaten eggs
  • 18 saltine crackers, crushed
  • 3 tsp Worcestershire sauce
  • 1/2 small onion, minced
  • 1/2 green pepper, minced
  • 8 oz can tomato sauce
  • 2 lbs ground beef
  • 2 tsp brown sugar
  • 1/2 tsp prepared mustard
4/5 (3 Votes)

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Combine marinade ingredients in a bowl

  • MARINADE:
  • 2 teaspoons soy sauce
  • 2 teaspoons dark soy sauce
  • 1/2 cup white wine or dry sherry
  • 1/2 teaspoon salt
  • 1/2 teaspoon Chinese five-spice
  • DUCK AND MUSHROOMS:
  • 1 whole duck - (3 to 3 1/2 lbs) cleaned
  • 8 dried black mushrooms
  • STUFFING:
  • 2 tablespoons cooking oil
  • 4 slices ginger - (quarter-size) julienned
  • 3 garlic cloves minced
  • 2 medium onions thinly sliced
  • 1/4 cup shredded bamboo shoots
  • 2 tablespoons thinly-sliced Sichuan preserved vegetable
  • 1/4 cup white wine
  • 1 teaspoon Chinese five-spice
  • 2 tablespoons dark soy sauce
  • 1 tablespoon hoisin sauce or char siu sauce
  • GLAZE:
  • 2 tablespoons dark soy sauce
  • 1 tablespoon hoisin sauce
4/5 (2 Votes)

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Combine all ingredients in a container with a tight fitting lid

  • 2 cups dry red wine
  • 1/2 cup soy sauce
  • 1/4 cup balsamic or red wine vinegar
  • 1/4 cup vegetable oil
  • 1 medium onion diced
  • 6 garlic cloves minced
  • 1 tablespoon freshly-cracked black pepper
4/5 (1 Votes)

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Season Ducks. Grind garlic, tangerine zest, coriander, 5 spice, 2 TBS salt and 1 tsp pepper to coarse paste MAke 2...

  • For ducks:
  • 4 cloves garlic, minced
  • 4 tsp finely grated tangerine zest
  • 2 1/2 tsp coriander seed
  • 2 1/2 tsp 5 spice powder
  • salt, white pepper
  • 2 pekin, long island ducks 5-6 lb each
  • Glaze
  • 3 TBS hoisin hoisin
  • 2 TBS orange liqueur
  • 1 TBS honey
  • 1 TBS fresh tangerine juice
  • 1 tsp sesame oil
3.5/5 (4 Votes)

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Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade

  • 1/2 cup minced onion
  • 1 1/2 cup diced pared cored apple
  • 1/2 cup raisins
  • 3 1/2 cups lightly packed day old bread
  • 3/4 teaspoon salt
  • Pepper, to taste
  • 2 tablespoons sugar
  • 6 tablespoons melted butter or oil
  • 1 (5-6 pound) duckling
  • Orange marmalade or honey
4.6/5 (5 Votes)

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Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper

  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon hot sauce
  • 2 tablespoons minced garlic
  • 1/4 teaspoon black pepper
  • 8 skinned, boned duck breast halves
0/5 (0 Votes)

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Roughly chop garlic and let sit to enhance health benefits

  • 1 lb duck gizzards
  • 1-2 Tbsp butter
  • 3/4 lb crimini mushrooms
  • 1/4 cup red wine
  • 5 cloves of garlic
  • 1/2 cup fresh parsley
  • 1/8 tsp black pepper
  • dash of salt
0/5 (0 Votes)

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Wash ducks, wipe dry inside and out

  • 2 small ducks
  • 1 package onion soup
  • 4 cups coarsely chopped and peeled potatoes
  • 2 cups coarsely chopped carrots
  • 1 medium onion, coarsely chopped
  • 2 tablespoons butter
  • 1/2 cup water
  • salt and pepper to taste
0/5 (0 Votes)

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Instructions: Place legs in a 5 to 10% brine (50 to 100 grams salt per 1 liter) for three to six hours: I chos...

  • Ingredients:
  • Duck, Goose or Turkey Legs
  • Rendered Duck or Goose Fat (or Lard)
  • Salt and Pepper
0/5 (0 Votes)

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Set a 10-inch saute pan over medium-high heat and add the olive oil

  • 2 teaspoons olive oil
  • 2 teaspoons minced shallots
  • 1/2 teaspoon minced garlic
  • 3/4 cup brandied cherries, halved
  • 1/4 cup brandy
  • 2 tablespoons balsamic vinegar
  • 1 1/2 cups rich duck or chicken stock
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 tablespoon cold butter
  • Salt and freshly ground black pepper
0/5 (0 Votes)

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1. Spread chips on rimmed baking sheet or in a shallow dish

  • Toasted slices of baguette
  • 2 confit duck legs
  • 1 cup sauerkraut
  • 1-1/2 cups shredded emmentaler cheese
  • chopped parsley
  • cornichons
0/5 (0 Votes)

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