Take a Dip and Enjoy the Spread! - 249 recipes
More Dip and Spread recipes
Spinach Artichoke Dip Potato Salad
By melissaf
This Spinach Artichoke Potato Salad combines the flavors of everyone's favorite dip with the creamy flavors of ever...
- 3 pounds small red potatoes
- 1 (9-ounce) package frozen chopped spinach
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 (3-ounce) jars marinated artichoke hearts, drained and chopped
- 3/4 cup freshly grated Parmesan cheese
- 3/4 cup chopped red onion
- 1 1/2 cups coarsely crushed kettle-cooked potato chips
Easy Country Pork Pâté with Dried Apples & Pistachios
By á-61574
This pâté has a sweetness from the dried apples, a few savory notes from the bay leaves, and a distinguishing cru...
- 1 1/2 pounds coarsely ground pork*
- 1/4 cup dried apple slices, finely diced
- 1/2 cup whole roasted pistachio nuts, shelled
- 1/4 cup brandy or Cognac
- 1/4 cup apple juice
- 1 egg white, lightly beaten
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 6 slices bacon
- 4 bay leaves
- coarse-ground mustard to taste
- cornichons or sour gherkins for garnish
- baguette slices, toasted, for serving
Dried Beef Cheeseball
By Karen-9
One of those recipes that everyone has and everyone makes just a little differently!
- 2 (8-ounce) packages cream cheese
- 1 small onion
- 1 tablespoon Worcestershire sauce
- 1 (5-ounce) package dried beef
- 1 teaspoon horseradish
Christmas Party Cranberry Dip
By msippigrl
Cream cheese is spread in a pie plate and topped with homemade cranberry sauce and served with honey graham cracker...
- 1 (12-ounce) bag fresh cranberries (Ocean Spray)
- 1 cup water
- 1 cup sugar
- Pinch of salt
- 1 (8-ounce) package cream cheese (reduced fat ok)
- Honey Graham Crackers or Buttery crackers (such as Club or Waverly)
Cheddar Pecan Torte
By tiffanybrie
Cheddar Pecan Torte is the classiest savory dip you can make and serve at any occasion
- 1 (12-ounce) package sharp cheddar cheese, grated
- 1 cup pecans, chopped
- 1 medium onion
- 2 (8-ounce) packages cream cheese, softened
- 1/2 mango chutney (or any jam like mango spread)
- 1/2 cup frozen spinach, thawed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon oregano
- 1 tablespoon beef granules
- 1/2 teaspoon basil
- 1 dash each of black pepper, celery seed, cumin, and nutmeg
Halloween Mummy Spinach Dip
By á-23024
This mummy will be the hit at your party! Filled with spinach dip, and wrapped in mozzarella strips, he's scary an
- 1 (16-ounce) package frozen pizza dough, thawed
- 1 egg, beaten
- 2 sticks KRAFT or POLLY-O Mozzarella String Cheese
- 2 black olive slices
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup KRAFT Lite Ranch Dressing
- 1 (10-ounce) package frozen chopped spinach, thawed, well drained
- 1 green onion, sliced
- 1/2 cup red peppers, finely chopped
- 1/4 cup KRAFT Parmesan Cheese, grated
- 1/4 teaspoon ground black pepper
- WHEAT THINS Original Snacks
"Best Ever" Guacamole recipe from Whole Foods
By á-13
Just like the recipe title claims, this is the best Guacamole ever!
- 5 medium ripe avocados
- 1/3 cup cherry tomatoes, grape or regular variety, interior pulp removed and sliced into small pieces
- 1/4 small red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- Cilantro, chopped, to taste
- 2 cloves garlic, minced
- 1/4 teaspoon ground cumin, or tot taste
- 1/4 teaspoon chili powder, or tot taste
- Juice of 1/2 grilled lime, sliced in half and grilled in a skillet or on the barbecue
- Salt and pepper to taste
Chef Guy Fieri's Queso Dip
By bnjamming
Spice your party up with this Chef Guy Fieri's Queso Dip recipe! Perfect for dipping veggies, crackers or tortilla ...
- 6 ounces fresh Mexican chorizo (about 2 links)
- 1 tablespoon olive oil
- 2 tabelspoons flour
- 1 cup whole milk
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
- 2 cups Mexican Style Four Cheese, finely shredded
- 1/2 medium vidalia onion, sliced
- 1 medium red pepper, sliced
- 2 green onions plus extra for garnish, chopped
- 1/4 teaspoon paprika
Lemon-y Baked Ricotta
By á-4084
Lemony Baked Ricotta is simple to prepare but a fancy enough appetizer to serve at your next party or get together
- 1 pound whole-milk ricotta, about 2 cups
- 1 egg
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice, plus 1 teaspoon zest
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- extra-virgin olive oil, optional
- crackers to serve
Hot Crab Dip
By á-68271
Hot crab dip is good for tailgating at a football game, for a movie snack, or to share with the family during the h...
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons OLD BAY® Seasoning
- 1/2 teaspoon Mustard, Ground
- 1 to 2 cans lump crab meat
- 1/4 cup Cheddar cheese, shredded
- 1 1/2 tablespoons onion, minced
Crockpot Cream Cheese, Sausage & Rotel Dip
By bridgetinma
This is a super easy recipe when you need a new dip for a party
- 1 (8-ounce) block of cream cheese
- 1 can tomatoes and green chiles (aka Rotel), drained
- 1 pound breakfast sausage, browned and drained
Spicy Shrimp & Sun Dried Tomato Dip
By KennyB07
A scrumptious Spicy Shrimp & Sun Dried Tomato Dip
- 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sun-dried tomatoes in oil, drained
- 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1 cup fresh or thawed frozen cooked shrimp, chopped
- 1/3 cup fresh basil leaves, chopped
- 2 tablespoons red onion, chopped
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