Our very best desserts - 1580 recipes
More Desserts recipes
Ina Garten’s Outrageous Brownies
By Cdreamgirl
Chewy, chocolatey and delicious
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts, optional
Chocolate Coconut Pound Cake
By á-61574
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound...
- 1/4 cup unsalted butter, room temperature, plus more
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 1/2 cup virgin coconut oil, room temperature
- 1 1/2 cups plus 1 tablespoon sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
- 1/4 cup unsweetened coconut flakes
Snickerdoodles
By Rose-3
These cinnamon sugar cookies are soft, buttery, thick and loaded with flavor
- 1/2 cup salted butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups plus 2 tablespoons sugar
- 2 medium eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 teaspoons ground cinnamon
Cream Cheese Cool Whip Frosting
By MaryEllen
This cream cheese Cool Whip frosting is super easy when you need to frost cakes, cupcakes, pies, or other pastries
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) container whipped topping (thawed, if frozen)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 (3.5-ounce) package instant vanilla pudding mix (or other desired flavor), optional
Almond Milk Rice Pudding
By Jackie618
At only 184 calories a serving, this Almond Milk Rice Pudding is a guilt free treat
- 2 1/2 cups Silk Pure Almond Original or Vanilla
- 1/3 cup short grain white rice or Arborio rice
- Pinch of salt
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 to 2 tablespoons maple syrup, brown sugar or honey, if using Silk Original
- 1/2 cup raisins
Apple Cream Cheese Dessert
By kayjayjohnson
Pie filling, in this case apple, is sandwiched between layers of crescent dough and a bottom layer of sweetened cre...
- 4 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 package crescent rolls
- 1 can apple pie filling
- 1/4 cup (1/2 stick) unsalted butter, melted
- Mixture of cinnamon and sugar
Apple Pie Bites
By á-26132
It's hard to believe only 3 ingredients are needed for these Apple Pie Bite sweet treats
- 1 tube crescent rolls
- 1 apple
- Sprinkle cinnamon & sugar
Slutty Brownies
By mm_food4me
Reported to be the best brownies in the world! They're called Slutty Brownies because they're oh so easy
- 1 box Betty Crocker Chocolate Chip Cookie Mix, with ingredients per package instructions
- 16 Oreo cookies, preferably double stuffed
- 1 box Betty Crocker Chocolate Fudge Brownie Mix, with ingredients per package instructions
- Your favorite ice cream, Optional
Peanut Butter Brownie Pizza
By cecelia26_
If you like the classic combo of chocolate and peanut butter you'll love this deliciously sweet peanut butter brown
- PEANUT BUTTER TOPPING:
- 1 package Krusteaz Fudge Brownie Mix
- 1 cup peanut butter
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup milk chocolate chips
- 1/2 cup candy coated chocolate pieces.
Triple Chocolate Tres Leches Cake
By á-10887
Chocolate-lovers will rejoice over this super moist, Triple-Chocolate Tres Leches Cake
- 1 (2-layer size) package devil's food cake mix
- 1 (8-ounce) bar Baker's Semi-Sweet Chocolate, divided
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1/2 cup Breakstone's or Knudsen Sour Cream
- 1 tablespoon unsweetened cocoa powder
- 1 cup Cool Whip Whipped Topping, thawed
How to Make A Cake Mix Taste Like A Bakery Cake
By carvalhohm2
Look at the directions on the cake mix
- Cake mix
- Eggs
- Butter
- Milk
Pecan Pie Cobbler
By lb6156
Layers of goodness abound with pie crusts separated by a sweet pecan mixture in this delicious pie cobbler, the per...
- 1 box refrigerated pie crusts, softened as directed on box
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream, if desired
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