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Our very best desserts - 1580 recipes

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Chewy, chocolatey and delicious

  • 1 pound unsalted butter
  • 1 pound plus 12 ounces semisweet chocolate chips
  • 6 ounces unsweetened chocolate
  • 6 extra-large eggs
  • 3 tablespoons instant coffee granules
  • 2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 cups chopped walnuts, optional
3.9/5 (341 Votes)

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The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound...

  • 1/4 cup unsalted butter, room temperature, plus more
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking powder
  • 1/2 cup virgin coconut oil, room temperature
  • 1 1/2 cups plus 1 tablespoon sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup buttermilk
  • 1/4 cup unsweetened coconut flakes
4.4/5 (101 Votes)

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These cinnamon sugar cookies are soft, buttery, thick and loaded with flavor

  • 1/2 cup salted butter, softened
  • 1/2 cup vegetable shortening
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2 medium eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 2 teaspoons ground cinnamon
4.4/5 (100 Votes)

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This cream cheese Cool Whip frosting is super easy when you need to frost cakes, cupcakes, pies, or other pastries

  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) container whipped topping (thawed, if frozen)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 (3.5-ounce) package instant vanilla pudding mix (or other desired flavor), optional
3.8/5 (1091 Votes)

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At only 184 calories a serving, this Almond Milk Rice Pudding is a guilt free treat

  • 2 1/2 cups Silk Pure Almond Original or Vanilla
  • 1/3 cup short grain white rice or Arborio rice
  • Pinch of salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 to 2 tablespoons maple syrup, brown sugar or honey, if using Silk Original
  • 1/2 cup raisins
3.9/5 (157 Votes)

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Pie filling, in this case apple, is sandwiched between layers of crescent dough and a bottom layer of sweetened cre...

  • 4 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 package crescent rolls
  • 1 can apple pie filling
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Mixture of cinnamon and sugar
4.1/5 (145 Votes)

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It's hard to believe only 3 ingredients are needed for these Apple Pie Bite sweet treats

  • 1 tube crescent rolls
  • 1 apple
  • Sprinkle cinnamon & sugar
4.3/5 (110 Votes)

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Reported to be the best brownies in the world! They're called Slutty Brownies because they're oh so easy

  • 1 box Betty Crocker Chocolate Chip Cookie Mix, with ingredients per package instructions
  • 16 Oreo cookies, preferably double stuffed
  • 1 box Betty Crocker Chocolate Fudge Brownie Mix, with ingredients per package instructions
  • Your favorite ice cream, Optional
4.4/5 (96 Votes)

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If you like the classic combo of chocolate and peanut butter you'll love this deliciously sweet peanut butter brown

  • PEANUT BUTTER TOPPING:
  • 1 package Krusteaz Fudge Brownie Mix
  • 1 cup peanut butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup milk chocolate chips
  • 1/2 cup candy coated chocolate pieces.
4.3/5 (112 Votes)

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Chocolate-lovers will rejoice over this super moist, Triple-Chocolate Tres Leches Cake

  • 1 (2-layer size) package devil's food cake mix
  • 1 (8-ounce) bar Baker's Semi-Sweet Chocolate, divided
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup Breakstone's or Knudsen Sour Cream
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup Cool Whip Whipped Topping, thawed
4.5/5 (93 Votes)

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Look at the directions on the cake mix

  • Cake mix
  • Eggs
  • Butter
  • Milk
3.8/5 (271 Votes)

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Layers of goodness abound with pie crusts separated by a sweet pecan mixture in this delicious pie cobbler, the per...

  • 1 box refrigerated pie crusts, softened as directed on box
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 4 1/2 teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream, if desired
4.1/5 (137 Votes)

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Pecan Pie Cobbler Ina Garten’s Outrageous Brownies