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Copycat - 88 recipes

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Quick and easy, this is chicken everyone in your family will love with the melted cheese and bacon on top!

  • 4 boneless chicken breasts
  • 8 pieces bacon, coarsely chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 4 ounces cheddar cheese, shredded
4.6/5 (23 Votes)

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In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil

  • 1/2 cuptequila
  • Juice of 4 limes
  • 1 tablespoonhot sauce
  • 1/4 cupvegetable or canola oil
  • 4 bone-in skin-off chicken breasts
  • Salt and ground black pepper
  • 2 tablespoonscilantro leaves; finely chopped
  • 1/4 cupranch salad dressing
  • 1/4 cupsalsa
  • 1 cupshredded monterey jack cheese/cheddar blend
  • 2 cupscorn chips; crumbled
4.7/5 (12 Votes)

By

Outback's recipe

  • HONEY MUSTARD INGREDIENTS
  • 1/2 cup Dijon Mustard (I used Grey Poupon)
  • 1/2 cup honey
  • 3 tablespoons mayo
  • Squeeze of fresh lemon juice
  • CHICKEN INGREDIENTS
  • 4 boneless skinless chicken breast halves seasoned with salt and black pepper
  • 8 ounces sliced mushrooms
  • 1 tablespoon butter
  • 4 slices bacon, cooked
  • 6 ounces shredded Monterey Jack cheese
  • 6 ounces shredded Cheddar cheese
  • Chopped fresh parsley for garnish
4.6/5 (15 Votes)

By

brittanyangell.com January 15, 2014

  • Wet Mixture:
  • 1 lb Chicken Thighs, cut into strips
  • 1/4 cup hot sauce (I use Franks Original Hot Sauce)
  • 5 Tbs Butter (Dairy or Nondairy)
  • 1 Tbs Starch (Tapioca, Arrowroot or Potato Starch)
  • 5 Tbs Milk (Dairy or Nondairy)
  • Dry Mixture:
  • 1/2 Cup Tapioca (Or Arrowroot or Potato Starch)
  • 1/2 Cup Blanched Almond Flour
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
4.4/5 (20 Votes)

By

Want a Italian meal for dinner? This Chicken Vino Bianco is very tasty and easy to make

  • 4 (4 ounce) boneless skinless chicken breasts
  • 3/4 cup flour
  • 1/2 teaspoon pepper, divided
  • 1 teaspoon kosher salt, divided
  • 1/4 cup extra virgin olive oil
  • 2 scallions, chopped, divided
  • 2 Roma tomatoes, diced, divided
  • 1/2 yellow onion, grated
  • 5 garlic cloves, pressed or minced
  • 1/4 tsp crushed red pepper flakes
  • 4 tablespoon unsalted butter
  • 1/2 cup lemon juice
  • 1 cup heavy cream
  • 1 cup white wine
  • 1/2 cup fresh grated parmesan cheese
  • 1/2 pound dry linguine
3.9/5 (90 Votes)

By

First, Sprinkle and rub the chicken breasts with seasoning salt

  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushroom
4.4/5 (21 Votes)

By

You have to try this copy cat Chicken Piccata just like they serve at the California Pizza Kitchen, yum! Makes

  • 1 1/2 tablespoons plus 1/3 cup light-tasting olive oil, divided
  • 6 tablespoons shallots, minced
  • 1 to 2 tablespoons garlic, minced
  • 3/4 cup dry white wine
  • 2 cups chicken stock
  • 1/2 cup fresh lemon juice
  • Kosher salt
  • 4 chicken breast halves, skinless, boneless
  • 1/2 cup all purpose flour
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon dried basil leaves, crushed
  • 1/2 teaspoon ground white pepper or to taste
  • 1 cup heavy (whipping) cream
  • 1/2 teaspoon black pepper, or to taste
  • 1/4 cup ( 1/2 stick) butter
  • 5 tablespoons capers, rinsed and drained
  • 2 tablespoons flat leaf parsley, chopped, plus extra sprigs for garnish
  • 1 to 1 1/2 pounds spaghettini
  • 1 large lemon, cut into 1/4-inch slices
3.9/5 (249 Votes)

By

"Boyce developed his succulent, crispy fried chicken by playing with traditional recipes and experimenting with the...

  • 2 cups flour
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 4 tablespoons paprika
  • 1 teaspoon garlic salt
  • 1 tablespoon dry mustard
  • 1 tablespoon French thyme, ground
  • 1 tablespoon dried sweet basil, ground
  • 1 teaspoon oregano, ground
  • 1 tablespoon Jamaica ginger, ground (regular ground ginger will work too)
  • 2 cups buttermilk
  • 2 2 1/2- 3 lb. chickens, cut into 8 pieces each
  • Vegetable oil for frying (canola and peanut oil work too)
4.3/5 (18 Votes)

By

My family liked but didn't love Mexican food until I brought this marinade into their world

  • 1 can chipotle peppers in Adobo sauce
  • 1 tsp black pepper
  • 2 tsp cumin powder (a perfect complement to any Mexican dish)
  • 2 tbsp oregano
  • 3 tsp garlic flakes
  • 2 tsp salt
  • 1/3 cup dried onion
  • 3/4 cup oil
4.5/5 (15 Votes)

By

This chicken dish is dead simple and a healthy alternative to the Outback Steakhouse original! Something the whole ...

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thick
  • 1/2 teaspoon seasoning salt
  • 4 slices bacon
  • 1/4 cup yellow or spicy brown mustard (not Dijon)
  • 1/4 cup honey
  • 2 tablespoons light mayonnaise
  • 2 tablespoons non-fat plain yogurt
  • 1/2 tablespoon dried onions flakes or 1 tablespoon scallions, chopped (green part only)
  • 1 1/2 teaspoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1/4 cup reduced-fat cheddar cheese, shredded
4.2/5 (25 Votes)

By

NUTRITION: 880 calories, 46 grams fat, 31 grams carbohydrates, 69 grams protein per serving

  • WHITE SAUCE***
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 3/4 cup milk, hot
  • SCAMPI SAUCE***
  • 3 tablespoons butter
  • 2 tablespoons garlic, crushed
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon dried cilantro, optional
  • 2 teaspoons Italian seasoning
  • black pepper to taste
  • 3/4 cup white wine
  • 1 cup chicken broth
  • 1/4 cup white sauce
  • REMAINING INGREDIENTS***
  • 1/2 package angel hair pasta, cooked and drained
  • bell peppers, thinly sliced
  • red onions, thinly sliced
  • 10 cloves garlic, roasted
  • 2 chicken breasts, sliced
  • olive oil
4.4/5 (17 Votes)

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Directions: 1 Simmer milk and chicken broth for gravy over low heat, being careful not to scorch

  • 1 1/3 lbs boneless skinless chicken breasts, pounded thin
  • For the Egg Wash
  • 1 1/3 cups milk
  • 1 1/3 eggs
  • For the Dusting
  • 2/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 teaspoon paprika
  • 2/3 teaspoon black pepper
  • For the Batter
  • 1/2 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/3 teaspoons paprika
  • 2/3 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2/3 cup milk
  • 1 1/3 eggs
  • 1 cup water
  • For the Coating
  • 2/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 teaspoon paprika
  • 2/3 teaspoon black pepper
  • For the Country Gravy
  • 2 cups milk
  • 2/3 cup chicken broth
  • 1/3 teaspoon garlic granules
  • 1/3 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2/3 to taste salt (to taste)
  • 1/4 cup cornstarch
  • 1/4 cup cold water
4.2/5 (21 Votes)

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