Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Copycat - 88 recipes

Google Ads

More Copycat recipes

By

Served with sweet potatoes and roasted cauliflower & broccoli

  • Directions:
  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • seasoning salt
  • 6 slices bacon, cut in half
  • 1/4 cup mustard
  • 1/3 cup honey
  • 2 tablespoons mayo
  • 1/2 tablespoon dried onion flakes
  • 1 tablespoon cooking oil
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded Colby/Jack cheese
  • Honey Mustard Sauce Recipe
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon dried onion flakes
  • 1/2 tablespoon lemon juice
  • Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.
4.6/5 (42 Votes)

By

You won't be disappointed, this version tastes just like the real deal

  • THE BEST HONEY MUSTARD:
  • 4 chicken breasts, halves, skinless, boneless
  • 1 tablespoon vegetable oil
  • 2 cups mushrooms, sliced
  • 2 tablespoons butter
  • Salt and Pepper to taste
  • Paprika
  • 12 slices Bacon, fully cooked
  • 1 cup Monterey Jack Cheese and 1 cup shredded Cheddar Cheese, shredded (or 2 cup shredded Mexican Blend Cheese)
  • 1 cup mayonnaise (as always we suggest Duke's Mayonnaise -- this southern favorite is all we ever use.)
  • 4 tablespoons sugar
  • 4 tablespoons cider vinegar
  • 6 tablespoons honey
  • 2 tablespoons French mustard (or any other kind works)
  • 2 tablespoons soy sauce
4.5/5 (52 Votes)

By

Options: Drink the bourbon and order delivery or

  • 1 pound chicken leg or thigh meat, cut in bite size chunks
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons white wine
4.6/5 (33 Votes)

By

Combine all ingredients in a bowl, stirring well to combine

  • 1/3 cup extra virgin olive oil
  • 2 tsp rice wine vinegar
  • 1/4 tsp smoked paprika
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp lemon pepper
  • 1/4 tsp rosemary
  • 1/4 tsp basil
  • 1/2 tsp salt
3.9/5 (235 Votes)

By

Bacon adds a special touch to this chicken dish

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lawry's Seasoned Salt
  • 6 slices bacon
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 tablespoons Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup fresh mushrooms, sliced
  • 2 cups Colby/Jack cheese, shredded
4.5/5 (37 Votes)

By

Copycat Panera Asian Sesame Chicken Salad is a healthier version of my favorite salad from Panera!

  • CHICKEN MARINADE:
  • 1 bag pre-washed romaine lettuce
  • 1 bag pre-washed baby spinach
  • 4 medium chicken breasts
  • 3 tablespoons soy sauce
  • 2 teaspoons brown sugar (or agave nectar, or honey)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • DRESSING:
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 1 1/2 teaspoon sesame oil, toasted in a dry skillet over medium heat until
  • golden brown
  • 1/2 teaspoon salt and pepper
  • 1/2 teaspoon sesame seeds, toasted
  • SALAD TOPPINGS:
  • Chopped cilantro
  • 11 ounce can mandarin oranges packed in water or 100% juice (rinse in water if packed in syrup)
  • 1/4 cup sliced almonds
  • Baked or fried wonton strips
  • Sesame seeds
4.1/5 (80 Votes)

By

Find more recipes at: pinterest

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lowry's Seasoning Salt
  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushroom
  • 2 cup shredded Colby/Jack cheese
4.7/5 (21 Votes)

By

You can't go wrong with a copycat recipe from Olive Garden! Now you can enjoy their delicious chicken scampi at hom

  • 2 sticks butter
  • 2 tablespoons crushed fresh garlic
  • 2 tablespoons chicken stock
  • 3/4 cup Chablis or any white wine that's not too sweet
  • 1 cup water
  • 1/4 cup white sauce
  • 1 teaspoon crushed red pepper
  • 2 tablespoons Italian seasoning
  • Black pepper, to taste
  • 1/2 package angel hair, cooked according to package directions
  • 3 sliced bell peppers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 10 whole garlic cloves
  • Chicken tenderloins
4.6/5 (29 Votes)

By

In a large stock pot heat olive oil & saute chicken breasts

  • 2 boneless skinless chicken breasts, cut into cubes
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • 1 medium onion, diced
  • 1 cup celery, diced
  • 1 tsp. minced garlic
  • 1 cup carrots, shredded
  • 3 Tbsp. flour
  • 1 quart Fat Free Half & Half
  • 1 (14oz) can low sodium chicken broth
  • 1 cup fresh spinach, chiffonade (finely sliced)
  • 3/4 tsp. dried thyme
  • salt & pepper to taste
  • 1 (16oz) package Gnocchi
4.5/5 (28 Votes)

By

Applebee's Tequila-Lime Chicken is one of the tangiest restaurant recipes around, made with tequila, lime and toppe...

  • 1 (5 ounce) chicken breast, boneless skinless
  • 1/2 cup lime juice
  • 1/4 cup tequila (non-alcoholic may be used)
  • 12 cup tortilla chips
  • 1/4 cup Mexi-ranch Dressing (recipe to follow)
  • 1/4 cup Cheddar jack cheese, shredded
  • 1 tablespoon salsa
  • 3 tablespoons ranch dressing
4/5 (85 Votes)

By

Spray a medium size fry pan with cooking spray

  • 1 lb chicken strips
  • 1 teaspoon chili powder
  • 4 ounces green chilies
  • 1 cup monterey jack cheese
  • 1/4 cup salsa
4.3/5 (37 Votes)

By

Enjoy this simple quick and easy copycat Frontega Chicken Panini recipe from the comfort of your own home

  • 1/8 cup mayo
  • 1/8 cup sour cream
  • 1 chipotle in adobo, minced
  • 5 fresh basil leaves, julienne
  • 2 Focaccia Rolls
  • Olive Oil
  • 1 1/2 cups cooked chicken, shredded
  • 1 tomato
  • 4 red onion slices
  • 4 slices fresh mozzarella cheese
  • 4 chicken breasts
  • 2 cups chicken broth
  • 3 tablespoons Liquid Smoke
  • 3 tablespoons salt
3.8/5 (279 Votes)

Any burning questions? Our chefs answer!

Frontega Chicken Panini - Copycat Panera Outback Steakhouse Alice Springs Chicken