Copycat - 88 recipes
More Copycat recipes
Outback Steakhouse Copycat Recipe - Alice Springs Chicken
By WaffleCrumbs
Served with sweet potatoes and roasted cauliflower & broccoli
- Directions:
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- seasoning salt
- 6 slices bacon, cut in half
- 1/4 cup mustard
- 1/3 cup honey
- 2 tablespoons mayo
- 1/2 tablespoon dried onion flakes
- 1 tablespoon cooking oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby/Jack cheese
- Honey Mustard Sauce Recipe
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Dijon mustard
- 1/4 cup honey
- 1 tablespoon dried onion flakes
- 1/2 tablespoon lemon juice
- Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.
Alice Springs Chicken (Outback Steakhouse Copycat)
By carvalhohm
You won't be disappointed, this version tastes just like the real deal
- THE BEST HONEY MUSTARD:
- 4 chicken breasts, halves, skinless, boneless
- 1 tablespoon vegetable oil
- 2 cups mushrooms, sliced
- 2 tablespoons butter
- Salt and Pepper to taste
- Paprika
- 12 slices Bacon, fully cooked
- 1 cup Monterey Jack Cheese and 1 cup shredded Cheddar Cheese, shredded (or 2 cup shredded Mexican Blend Cheese)
- 1 cup mayonnaise (as always we suggest Duke's Mayonnaise -- this southern favorite is all we ever use.)
- 4 tablespoons sugar
- 4 tablespoons cider vinegar
- 6 tablespoons honey
- 2 tablespoons French mustard (or any other kind works)
- 2 tablespoons soy sauce
Cajun Cafe's Bourbon Chicken (From The Mall)
By kimvess
Options: Drink the bourbon and order delivery or
- 1 pound chicken leg or thigh meat, cut in bite size chunks
- 4 ounces soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon powdered ginger
- 2 tablespoons dried minced onion
- 1/2 cup Jim Beam Bourbon Whiskey
- 2 tablespoons white wine
Lemon Pepper and Herb Chicken Marinade (Panera Copycat)
By á-29897
Combine all ingredients in a bowl, stirring well to combine
- 1/3 cup extra virgin olive oil
- 2 tsp rice wine vinegar
- 1/4 tsp smoked paprika
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tsp lemon pepper
- 1/4 tsp rosemary
- 1/4 tsp basil
- 1/2 tsp salt
Outback Alice Springs Chicken
By Bigeasy110
Bacon adds a special touch to this chicken dish
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lawry's Seasoned Salt
- 6 slices bacon
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 tablespoons Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup fresh mushrooms, sliced
- 2 cups Colby/Jack cheese, shredded
Asian Sesame Chicken Salad (Copycat Panera)
By á-10966
Copycat Panera Asian Sesame Chicken Salad is a healthier version of my favorite salad from Panera!
- CHICKEN MARINADE:
- 1 bag pre-washed romaine lettuce
- 1 bag pre-washed baby spinach
- 4 medium chicken breasts
- 3 tablespoons soy sauce
- 2 teaspoons brown sugar (or agave nectar, or honey)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- DRESSING:
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons canola oil
- 1 1/2 teaspoon sesame oil, toasted in a dry skillet over medium heat until
- golden brown
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon sesame seeds, toasted
- SALAD TOPPINGS:
- Chopped cilantro
- 11 ounce can mandarin oranges packed in water or 100% juice (rinse in water if packed in syrup)
- 1/4 cup sliced almonds
- Baked or fried wonton strips
- Sesame seeds
Baked Alice Springs Chicken - Outback Steakhouse
By á-48383
Find more recipes at: pinterest
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lowry's Seasoning Salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 Tbsp. Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushroom
- 2 cup shredded Colby/Jack cheese
Olive Garden's Chicken Scampi
By KimberleyH
You can't go wrong with a copycat recipe from Olive Garden! Now you can enjoy their delicious chicken scampi at hom
- 2 sticks butter
- 2 tablespoons crushed fresh garlic
- 2 tablespoons chicken stock
- 3/4 cup Chablis or any white wine that's not too sweet
- 1 cup water
- 1/4 cup white sauce
- 1 teaspoon crushed red pepper
- 2 tablespoons Italian seasoning
- Black pepper, to taste
- 1/2 package angel hair, cooked according to package directions
- 3 sliced bell peppers, thinly sliced
- 1/2 red onion, thinly sliced
- 10 whole garlic cloves
- Chicken tenderloins
Chicken & Gnocchi Soup (Copycat Olive Garden)
By á-10966
In a large stock pot heat olive oil & saute chicken breasts
- 2 boneless skinless chicken breasts, cut into cubes
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 1 medium onion, diced
- 1 cup celery, diced
- 1 tsp. minced garlic
- 1 cup carrots, shredded
- 3 Tbsp. flour
- 1 quart Fat Free Half & Half
- 1 (14oz) can low sodium chicken broth
- 1 cup fresh spinach, chiffonade (finely sliced)
- 3/4 tsp. dried thyme
- salt & pepper to taste
- 1 (16oz) package Gnocchi
Applebee's Tequila Lime Chicken
By lamarandrose
Applebee's Tequila-Lime Chicken is one of the tangiest restaurant recipes around, made with tequila, lime and toppe...
- 1 (5 ounce) chicken breast, boneless skinless
- 1/2 cup lime juice
- 1/4 cup tequila (non-alcoholic may be used)
- 12 cup tortilla chips
- 1/4 cup Mexi-ranch Dressing (recipe to follow)
- 1/4 cup Cheddar jack cheese, shredded
- 1 tablespoon salsa
- 3 tablespoons ranch dressing
Cracker Barrel Green Chili Jack Chicken
By Susan52
Spray a medium size fry pan with cooking spray
- 1 lb chicken strips
- 1 teaspoon chili powder
- 4 ounces green chilies
- 1 cup monterey jack cheese
- 1/4 cup salsa
Frontega Chicken Panini - Copycat Panera
By LORIWHIP
Enjoy this simple quick and easy copycat Frontega Chicken Panini recipe from the comfort of your own home
- 1/8 cup mayo
- 1/8 cup sour cream
- 1 chipotle in adobo, minced
- 5 fresh basil leaves, julienne
- 2 Focaccia Rolls
- Olive Oil
- 1 1/2 cups cooked chicken, shredded
- 1 tomato
- 4 red onion slices
- 4 slices fresh mozzarella cheese
- 4 chicken breasts
- 2 cups chicken broth
- 3 tablespoons Liquid Smoke
- 3 tablespoons salt
Any burning questions? Our chefs answer!