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Our best chilli recipes - 50 recipes

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By

Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle

  • 2 Cans (13oz) Drained Member's Mark Chicken Breast
  • 1 Large Jar White Beans
  • 1/2 Jar (15oz) Salsa
  • 2 Cans (12oz) Chicken Broth
  • 2 Cups Colby Jack Cheese
  • 1 TBSP Cumin
  • 2 Cups Crushed Tortilla Chips
0/5 (0 Votes)

By

3-3-3 Chili is the perfect blend of spicy and hearty for a chili that is full of the rich, smokey chile flavors of ...

  • 5 slices bacon cut into pieces
  • 1 pound beef chuck, trimmed and cut into 1/2 pieces
  • 1 (8-ounce) package hot Italian sausage casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • salt and black pepper to taste
  • 1 green bell pepper, cut into chunks
  • 1 jalapeno, finely chopped
  • 1 clove of garlic, finely chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon pickled jalapeno juice (optional)
  • 1 chile de Arbol pepper, crushed or 1/4 teaspoon cayenne pepper
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can red kidney beans, rinsed and drained
0/5 (0 Votes)

By

-saute onion, celery and green pepper in oil for 5 min over Medium -add garlic, stir for 30 secs -Add all spices ...

  • 1/8 -1/8 cup canola oil
  • 1 -1 Medium Onion Diced
  • 2 -2 Cup Celery Diced
  • 1 -1 Medium Green Pepper Diced
  • 1 -1T Garlic Minced
  • 1 -1 Bay Leaf
  • 1/4 -1/4 t Chipotle Powder
  • 1 -1 t Ground Cumin
  • 1 -1 t salt
  • 1 -1 t pepper
  • 1 -1 T Paprika
  • 1 -1 t Onion Powder
  • 3 -3 15 oz. cans of white beans
  • 1 -1 quart chicken stock
  • 2 -2 17 oz. jars of cherry salsa (I used one hot and one mild and ordered them thru Cherry Republic.com)
  • 1.25 -1.25 lb cooked diced chicken (I used like 1.5 lbs)
  • 1 1/2 -1 1/2 cup Half and Half
  • 1/4 -1/4 cup potato starch (I used corn starch, think it is the same)
0/5 (0 Votes)

By

Copycat recipe of the Soup Nazi's famous Chicken Chili

  • Garnish:
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 10 cups water
  • 2 cups chicken stock
  • 1/2 cup tomato sauce
  • 1 potato, peeled and chopped
  • 1 small onion, diced
  • 1 cup frozen yellow corn
  • 1/2 carrot sliced
  • 1 celery stalk, diced
  • 1 cup canned diced tomatoes
  • 1 (15oz) can red kidney beans plus liquid
  • 1/4 cup diced canned pimento
  • 1 jalapeno, diced
  • 1/4 cup chopped italian parsley
  • 1 clove garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • dash cayenne pepper
  • dash basil
  • dash oregano
  • Sour cream
  • parsley
0/5 (0 Votes)

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Soup Nazi's Mexican Chicken Chili White Chicken Chili