Our best chilli recipes - 50 recipes
More Chilli recipes
Easy 6-Ingredient White Chicken Chili
By Las80
Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle
- 2 Cans (13oz) Drained Member's Mark Chicken Breast
- 1 Large Jar White Beans
- 1/2 Jar (15oz) Salsa
- 2 Cans (12oz) Chicken Broth
- 2 Cups Colby Jack Cheese
- 1 TBSP Cumin
- 2 Cups Crushed Tortilla Chips
3-3-3 Chili
By SarahJD60
3-3-3 Chili is the perfect blend of spicy and hearty for a chili that is full of the rich, smokey chile flavors of ...
- 5 slices bacon cut into pieces
- 1 pound beef chuck, trimmed and cut into 1/2 pieces
- 1 (8-ounce) package hot Italian sausage casings removed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- salt and black pepper to taste
- 1 green bell pepper, cut into chunks
- 1 jalapeno, finely chopped
- 1 clove of garlic, finely chopped
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon Tabasco sauce
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 teaspoon pickled jalapeno juice (optional)
- 1 chile de Arbol pepper, crushed or 1/4 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can red kidney beans, rinsed and drained
Cherry Chicken Chili
By suzygav
-saute onion, celery and green pepper in oil for 5 min over Medium -add garlic, stir for 30 secs -Add all spices ...
- 1/8 -1/8 cup canola oil
- 1 -1 Medium Onion Diced
- 2 -2 Cup Celery Diced
- 1 -1 Medium Green Pepper Diced
- 1 -1T Garlic Minced
- 1 -1 Bay Leaf
- 1/4 -1/4 t Chipotle Powder
- 1 -1 t Ground Cumin
- 1 -1 t salt
- 1 -1 t pepper
- 1 -1 T Paprika
- 1 -1 t Onion Powder
- 3 -3 15 oz. cans of white beans
- 1 -1 quart chicken stock
- 2 -2 17 oz. jars of cherry salsa (I used one hot and one mild and ordered them thru Cherry Republic.com)
- 1.25 -1.25 lb cooked diced chicken (I used like 1.5 lbs)
- 1 1/2 -1 1/2 cup Half and Half
- 1/4 -1/4 cup potato starch (I used corn starch, think it is the same)
Soup Nazi's Mexican Chicken Chili
By Kadzima
Copycat recipe of the Soup Nazi's famous Chicken Chili
- Garnish:
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 10 cups water
- 2 cups chicken stock
- 1/2 cup tomato sauce
- 1 potato, peeled and chopped
- 1 small onion, diced
- 1 cup frozen yellow corn
- 1/2 carrot sliced
- 1 celery stalk, diced
- 1 cup canned diced tomatoes
- 1 (15oz) can red kidney beans plus liquid
- 1/4 cup diced canned pimento
- 1 jalapeno, diced
- 1/4 cup chopped italian parsley
- 1 clove garlic, minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1/4 teaspoon salt
- dash cayenne pepper
- dash basil
- dash oregano
- Sour cream
- parsley
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