Our best chilli recipes - 50 recipes
More Chilli recipes
White Chicken and Veggie Chili
By sillymom
Healthy comfort food at its best!
- 1 Tbsp garlic olive oil
- 1 medium onion, diced
- 3 medium carrots, finely diced
- 1/2 red bell pepper, diced
- 2-3 garlic cloves, minced
- 1/8 tsp salt
- 1 lb ground chicken breast
- 1/8 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1 tsp cumin
- 2 tsp garlic salt
- 2 tsp season salt
- 1/2 tsp ground black pepper
- 1 28oz can diced tomatoes
- 1 15 1/2oz can white beans
- 1/8 tsp oregano
Pulled Chicken Chili
By nichc
Healthy Crockpot Chili
- 1 lb boneless, skinless chicken breast
- 2 small onions, chopped roughly
- 1 green pepper, chopped roughly
- 1 package sliced mushrooms
- 2 cloves garlic, thinly sliced or minced
- 1 tin chopped jalapenos
- 2 15oz tins stewed or diced tomatoes
- 1 15oz tin small red kidney beans, rinsed
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons adobe seasonings
3 Bean Chicken Chili
By Kelli with an I, Confections and Coffee
A healthy and hearty chicken chili
- 2 boneless skinless chicken breasts
- 1 small onion, chopped
- 1 (28 oz) can diced tomatoes
- 1 (16 oz) can tomato sauce
- 1 (4.5 oz) can chopped chilies, drained
- 1 (15 oz) can chickpeas, undrained
- 1 (15.5 oz) can black beans, undrained
- 1 (15.5 oz) can small red beans, undrained
- 2 tbsp chili powder
New Mexico Pork Chili Carne Adovada
By Foodiewife, A Feast for the Eyes
Like many New Mexican dishes, carne adovada is headlined by local chiles
- 1 pork shoulder—usually labeled pork butt or Boston butt
- 1/4 cup raisins
- 1/2 cup brewed coffee
- 1 boneless pork shoulder roast (4- to 5-pounds), trimmed of excess fat and cut into 1 1/2-inch chunks
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 onions , chopped
- 1/4 cup all-purpose flour
- 1/2 cup chili powder
- 1 teaspoon dried oregano
- 1 tablespoon minced chipotle chiles in adobo sauce
- 6 garlic cloves , minced
- 2 1/2 cups low-sodium chicken broth
- 1 teaspoon grated zest and 1 tablespoon juice from 1 lime
- 1/4 cup chopped fresh cilantro leaves
Pressure Cooker White Chicken Chili
By Lanai317
This recipe is inspired by the White Chicken Chili served by the Blue Owl Bakery in Kimmswick, MO
- 2 cups dried great northern beans (picked, rinsed and soaked 4 hours to overnight)
- 1 tbsp olive oil
- 1 medium onion – chopped
- 5 cloves garlic – minced
- 3 (4 oz) cans of mild, chopped green chilies
- 3 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp Mrs Dash Chipotle pepper seasoning
- 1 to 2 tsp sea salt
- 6 cups water
- 4 bone-in, skin-on chicken breasts
- 4 cups grated monterey jack cheese
Hunter Beans
By Gregg
Hearty Mixed Beans with Beef & Bacon - Great for BBQ's and large gatherings! Super simple and delicious!
- 1 pound ground beef
- 1 pound bacon, cut up small
- 1 cup onion, chopped
- 2 garlic cloves
- 1 large can baked beans
- 1 can pinto beans (Drain and Rinse)(If you use Pinto Beans in Chili sauce than pour in whole can)
- 1 can butter beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can Kidney beans, drained and rinsed
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/2 teaspoon pepper
- 1 teaspoon Hickory Smoke liquid
Dutch Oven Buffalo Chicken Chili
By dkanon
Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink
- 2 lb ground chicken
- 1 T olive oil
- 1 can black beans, drained and rinsed
- 1 can Bush's Chili Beans, undrained
- 2 8oz cans tomato sauce
- 2 T tomato paste
- 2 cups chicken broth
- 1/2 to 1 cup buffalo sauce
- 2 T chili powder
- 1 t cumin
- 1 T garlic powder
- 3 T dried minced onion flakes
- 1/2 c water (optional)
Lipton Fast "n Easy Chili
By Bonne1
Looking for a quick and easy dinner? Try this yummy Lipton Fast "n Easy Chili
- 1 1/2 pounds ground beef
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
- 1 can (15 to 19 ounces) red kidney or black beans, drained
- 1 1/2 cups water
- 1 can (8 ounces) tomato sauce
- 4 teaspoon chili powder, or to taste*
Crockpot White Chicken Chili
By doroalry
heat the northern beans and refried beans and mix in a dolop of sour cream
- 1 jar great northern white beans - undrained
- 1 can refried beans w/ green chilies
- chopped onion - to taste
- 1/4 jar salsa
- 8 oz. cr. cheese
- 8 oz. mozzarella cheese - shredded
- 3 cooked chicken - cut up
- 1 cup chicken broth
Crock Pot Chicken Taco Chili
By doroalry
from 'The Comfort of Cooking' Blog
- 1 16 oz. can black beans
- 1 16 oz. can kidney beans
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 1 jalapeno pepper, minced
- 1 green bell pepper, chopped
- 10 oz. package frozen corn kernels
- 1 8 oz. can tomato sauce
- 1 28 oz. can diced tomatoes
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 boneless, skinless chicken breasts
- 1/4 cup chopped fresh cilantro
- Optional toppings: Additional cilantro, shredded cheese, chopped scallions, red onion, sour cream, etc.
Chicken Chili Cheese Cups
By jlawrin
1. Heat the oven to 350°
- 2 eggs
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cooked chicken, finely diced
- 1 (4-ounce) can diced green chilies
- 2 tablespoons finely chopped cilantro
- 1/2 cup shredded Monterey Jack
- 30 mini phyllo shells
George's White Chicken Chili
By kmkarayannis
Follow the basic instructions on the box
- Carrol Shelby's White Chicken Chili Mix 1 box
- 1 1/2 lbs boneless skinless chicken breasts
- 1 1/2 cups chicken broth
- 1 7oz can diced chilies
- 1 bag frozen white corn
- 2 15oz cans Great Northern white beans
- 1 lb Jack cheese, shredded
- 1 onion
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