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Our favorite chicken sandwich recipes - 43 recipes

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By

I was inspired to make this Chicken Salad recipe when I saw Ina Garten's show

  • 4 split (2 whole) chicken breasts, bone-in, skin on
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup good mayonnaise, plus more for the bread
  • 1 1/2 tablespoons chopped fresh tarragon leaves
  • 1 cup small-diced celery (2 stalks)
  • 8 to 10 slices health or seven-grain bread
  • 1 package mesclun salad mix
4.3/5 (15 Votes)

By

For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside

  • 4 lbs. boneless-skinless chicken breast – cubed
  • For the Burgers
  • 2 – 3 tbs. sun dried tomatoes – chopped
  • 2 cloves garlic – chopped
  • Juice and zest of 1 lemon
  • 1/4 cup cilantro – chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 cup Romano or Parmesan cheese – grated
  • 1 scallion – chopped
  • 1 tbs. olive oil
  • For the Rub
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 1 tsp. ground oregano
  • 1 tsp. ground cumin
  • Honey Mustard Dressing for the Salad Greens
  • 2 – 3 tablespoons smooth mustard – your favorite
  • 2 tablespoons balsamic vinegar
  • 2 – 3 tablespoons honey
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
4.4/5 (10 Votes)

By

Grill chicken until no longer pink inside

  • 4 boneless skinless chicken breasts
  • 1/3 cup prepared pesto
  • 1/4 cup chopped sun-dried tomatoes. (If using dry-pack, soak in boiling water 10 minutes, then chop
  • 1/3 cup light mayonnaise
  • 2 Tbsp light sour cream
  • 1 tsp Dijon mustard
  • Pepper
  • 1 round Italian loaf (One loaf of French bread would probably work too).
  • 8 Lettuce leaves
  • 1/2 cup grated carrots.
5/5 (1 Votes)

By

Combine all ingredients except buns in a large bowl

  • 1 lb. ground chicken
  • 1 onion, chopped
  • 1/4 c. soft bread crumbs
  • 3 T. chicken broth
  • 1 t. Dijon mustard
  • 1 t. salt-free seasoning
  • 1/8 t. garlic powder
  • pepper to taste
  • 4 to 6 hamburger buns, split
4.4/5 (5 Votes)

By

This copy cat Panera Chipotle Chicken Panini recipe tastes almost as good as the original

  • 8 slices focaccia bread
  • 4 boneless, skinless free range chicken breasts
  • 8 slices bacon, cooked
  • 4 slices cheddar cheese
  • 8 fresh tomato slices
  • Salt and black pepper
3.9/5 (53 Votes)

By

1.Mix all of the ingredients together in a medium bowl

  • 10 oz. can chicken breast
  • (drained)
  • 2 to 3 tablespoons chopped walnuts
  • 2 to 3 tablespoons dried cranberries
  • 3 tablespoons mayonnaise
4.1/5 (29 Votes)

By

Fried chicken with biscuits topped with honey butter and a dash of hot sauce

  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
  • 1/2 cup unsalted butter, room temperature, 1 stick
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt, plus more
  • Vegetable oil, for frying; about 2 1/2 cups
  • 2 cups panko Japanese breadcrumbs
  • Freshly ground black pepper
  • 4 biscuits
  • Hot sauce, for serving
4.3/5 (11 Votes)

By

from pampered chef Deep Covered Baker pg 23 with added variation

  • 1 8-oz package of cream cheese, softened (opttional)I leave out
  • 1 tsp fresh dill
  • 3 cloves of garlic, minced
  • 1 lemon, juiced
  • 1 10-oz package of hummus or 1 cup plain greek yogurt
  • 1 seeded cucumber diced
  • 2 tbsp pampered chef greek rub divided (optional)
  • 1 tomato diced or 1 8 oz jar sun-dried tomatoes in oil, drained/patted dry
  • 1 1/2 lbs boneless, chidken breasts
  • 1/2 cup Kalamata olives, chopped
  • 1 medium red onions, chopped
  • 1/2 cup Feta cheese, crumbled
  • 1/4 cup fresh parsley, minced
4/5 (11 Votes)

By

This was so yummy! Everyone loves it

  • 2 whole chicken Breasts, boneless, skinless, pounded to even thickness
  • Sliced sourdough or crusty bread
  • Apricot Preserves
  • Mayonnaise
  • Dijon Mustard
  • Cayenne Pepper, optional
  • Baby Spinach (I used argula)
  • Red Onion, Sliced Thinly (I caramelized them)
2.5/5 (2 Votes)

By

Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture unt...

  • 4 cups chopped, cooked chicken (1.5 pounds raw)
  • 3 celery ribs, diced
  • 1 cup sweetened dried cranberries
  • 1/2 cup toasted, chopped pecans
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
3.8/5 (11 Votes)

By

poultry main dish

  • 2 C chopped and precooked chicken breasts
  • 1 C chopped celery
  • 1/4 C bbq sauce
  • 2 pita pockets
  • 4 pieces romaine lettuce
  • 4 T blue cheese dressing
0/5 (0 Votes)

By

Made in Pressure Cooker or Crock Pot

  • 37.5 oz. Chunk Chicken Breast (Canned)(Shredded)
  • 1 6 oz. Stove Top Stuffing for Chicken
  • 1 10.5 oz. Cream of Chicken
  • 1 14.5 oz. Chicken Broth
  • Serve on buns.
0/5 (0 Votes)

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